Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy

Detalhes bibliográficos
Autor(a) principal: Galvis-Sánchez, Andrea C.
Data de Publicação: 2009
Outros Autores: Tóth, Ildikó, Ganito, Susana, Delgadillo, Ivonne, Rangel, António O.S.S.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/5531
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spelling Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopyNaCIFood qualityFIAFT-MID-ATRCod-fish-desaltingVeritati - Repositório Institucional da Universidade Católica PortuguesaGalvis-Sánchez, Andrea C.Tóth, IldikóGanito, SusanaDelgadillo, IvonneRangel, António O.S.S.2011-09-14T09:25:52Z20092009-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5531eng4TH INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, Praga, República Checa, 4-6 Novembro, 2009 – “Book of Abstracts - 4th International Symposium on Recent Advances in Food Analysis”. [S.l. , s.n.], 2009 p. 147info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:09:14Zoai:repositorio.ucp.pt:10400.14/5531Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:04:56.842849Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
title Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
spellingShingle Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
Galvis-Sánchez, Andrea C.
NaCI
Food quality
FIA
FT-MID-ATR
Cod-fish-desalting
title_short Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
title_full Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
title_fullStr Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
title_full_unstemmed Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
title_sort Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy
author Galvis-Sánchez, Andrea C.
author_facet Galvis-Sánchez, Andrea C.
Tóth, Ildikó
Ganito, Susana
Delgadillo, Ivonne
Rangel, António O.S.S.
author_role author
author2 Tóth, Ildikó
Ganito, Susana
Delgadillo, Ivonne
Rangel, António O.S.S.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Galvis-Sánchez, Andrea C.
Tóth, Ildikó
Ganito, Susana
Delgadillo, Ivonne
Rangel, António O.S.S.
dc.subject.por.fl_str_mv NaCI
Food quality
FIA
FT-MID-ATR
Cod-fish-desalting
topic NaCI
Food quality
FIA
FT-MID-ATR
Cod-fish-desalting
publishDate 2009
dc.date.none.fl_str_mv 2009
2009-01-01T00:00:00Z
2011-09-14T09:25:52Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5531
url http://hdl.handle.net/10400.14/5531
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 4TH INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, Praga, República Checa, 4-6 Novembro, 2009 – “Book of Abstracts - 4th International Symposium on Recent Advances in Food Analysis”. [S.l. , s.n.], 2009 p. 147
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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