A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism

Detalhes bibliográficos
Autor(a) principal: Hatısaru, Meral
Data de Publicação: 2023
Outros Autores: Uslu, Abdullah, Gündüz, Halil İbrahim
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34624/rtd.v44i0.31161
Resumo: This study aims to investigate the current status of studies on "neophobia and gastronomic tourism" published in the international literature over the last 41 years (1980-2021). The data was extracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The Vosviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism" from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The findings indicate that the most cited author was Siegrist, M. and that the most cited document was Birch, I.I. (1999). Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most prolific country. This study is presenting an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis.
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spelling A Bibliometric Analysis of Research on Neophobia and Gastronomy TourismThis study aims to investigate the current status of studies on "neophobia and gastronomic tourism" published in the international literature over the last 41 years (1980-2021). The data was extracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The Vosviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism" from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The findings indicate that the most cited author was Siegrist, M. and that the most cited document was Birch, I.I. (1999). Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most prolific country. This study is presenting an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2023-11-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.34624/rtd.v44i0.31161https://doi.org/10.34624/rtd.v44i0.31161Journal of Tourism & Development; Vol 44 (2023); 79-96Revista Turismo & Desenvolvimento; vol. 44 (2023); 79-962182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://proa.ua.pt/index.php/rtd/article/view/31161https://proa.ua.pt/index.php/rtd/article/view/31161/23147Direitos de Autor (c) 2023 Revista Turismo & Desenvolvimentoinfo:eu-repo/semantics/openAccessHatısaru, MeralUslu, AbdullahGündüz, Halil İbrahim2023-12-07T12:52:18Zoai:proa.ua.pt:article/31161Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:41:29.646962Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
title A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
spellingShingle A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
Hatısaru, Meral
title_short A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
title_full A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
title_fullStr A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
title_full_unstemmed A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
title_sort A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
author Hatısaru, Meral
author_facet Hatısaru, Meral
Uslu, Abdullah
Gündüz, Halil İbrahim
author_role author
author2 Uslu, Abdullah
Gündüz, Halil İbrahim
author2_role author
author
dc.contributor.author.fl_str_mv Hatısaru, Meral
Uslu, Abdullah
Gündüz, Halil İbrahim
description This study aims to investigate the current status of studies on "neophobia and gastronomic tourism" published in the international literature over the last 41 years (1980-2021). The data was extracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The Vosviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism" from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The findings indicate that the most cited author was Siegrist, M. and that the most cited document was Birch, I.I. (1999). Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most prolific country. This study is presenting an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://doi.org/10.34624/rtd.v44i0.31161
https://doi.org/10.34624/rtd.v44i0.31161
url https://doi.org/10.34624/rtd.v44i0.31161
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://proa.ua.pt/index.php/rtd/article/view/31161
https://proa.ua.pt/index.php/rtd/article/view/31161/23147
dc.rights.driver.fl_str_mv Direitos de Autor (c) 2023 Revista Turismo & Desenvolvimento
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos de Autor (c) 2023 Revista Turismo & Desenvolvimento
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
dc.source.none.fl_str_mv Journal of Tourism & Development; Vol 44 (2023); 79-96
Revista Turismo & Desenvolvimento; vol. 44 (2023); 79-96
2182-1453
1645-9261
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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