A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v44i0.31161 |
Resumo: | This study aims to investigate the current status of studies on "neophobia and gastronomic tourism" published in the international literature over the last 41 years (1980-2021). The data was extracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The Vosviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism" from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The findings indicate that the most cited author was Siegrist, M. and that the most cited document was Birch, I.I. (1999). Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most prolific country. This study is presenting an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis. |
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A Bibliometric Analysis of Research on Neophobia and Gastronomy TourismThis study aims to investigate the current status of studies on "neophobia and gastronomic tourism" published in the international literature over the last 41 years (1980-2021). The data was extracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The Vosviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism" from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The findings indicate that the most cited author was Siegrist, M. and that the most cited document was Birch, I.I. (1999). Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most prolific country. This study is presenting an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2023-11-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.34624/rtd.v44i0.31161https://doi.org/10.34624/rtd.v44i0.31161Journal of Tourism & Development; Vol 44 (2023); 79-96Revista Turismo & Desenvolvimento; vol. 44 (2023); 79-962182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://proa.ua.pt/index.php/rtd/article/view/31161https://proa.ua.pt/index.php/rtd/article/view/31161/23147Direitos de Autor (c) 2023 Revista Turismo & Desenvolvimentoinfo:eu-repo/semantics/openAccessHatısaru, MeralUslu, AbdullahGündüz, Halil İbrahim2023-12-07T12:52:18Zoai:proa.ua.pt:article/31161Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:41:29.646962Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
title |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
spellingShingle |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism Hatısaru, Meral |
title_short |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
title_full |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
title_fullStr |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
title_full_unstemmed |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
title_sort |
A Bibliometric Analysis of Research on Neophobia and Gastronomy Tourism |
author |
Hatısaru, Meral |
author_facet |
Hatısaru, Meral Uslu, Abdullah Gündüz, Halil İbrahim |
author_role |
author |
author2 |
Uslu, Abdullah Gündüz, Halil İbrahim |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Hatısaru, Meral Uslu, Abdullah Gündüz, Halil İbrahim |
description |
This study aims to investigate the current status of studies on "neophobia and gastronomic tourism" published in the international literature over the last 41 years (1980-2021). The data was extracted from Web of Science (WOS), and so a bibliometric analysis of the publications indexed in WOS was made in this study. The Vosviewer program was employed in order to analyse and visualize the data for a total of 3269 studies on the subject of "neophobia and gastronomy tourism" from the relevant database. Besides, the analysis of the data was supported by the R package program. It has been observed that there are 2113 articles out of 3269 documents on neophobia and gastronomy tourism and that the highest number of articles were published in 2021. The findings indicate that the most cited author was Siegrist, M. and that the most cited document was Birch, I.I. (1999). Also, it has been found that the most co-cited article was written by Pliner, P. The United States, with the most cited and strongest ties, also appears to be the most prolific country. This study is presenting an overview of neophobia and gastronomy tourism research which has been conducted over the last 41 years through bibliometric analysis. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-11-30 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v44i0.31161 https://doi.org/10.34624/rtd.v44i0.31161 |
url |
https://doi.org/10.34624/rtd.v44i0.31161 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/31161 https://proa.ua.pt/index.php/rtd/article/view/31161/23147 |
dc.rights.driver.fl_str_mv |
Direitos de Autor (c) 2023 Revista Turismo & Desenvolvimento info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos de Autor (c) 2023 Revista Turismo & Desenvolvimento |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 44 (2023); 79-96 Revista Turismo & Desenvolvimento; vol. 44 (2023); 79-96 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799136317903208448 |