Gastronomy and Tourism Development: a systematic literature review

Detalhes bibliográficos
Autor(a) principal: Aguiar, Eveline Porto Sales
Data de Publicação: 2020
Outros Autores: Melo, Stella Maria Carvalho de, Eusébio, Maria Celeste de Aguiar
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4197
Resumo: This article aims to verify and analyze the scientific production regarding the role of gastronomy in the tourist development of the destination. For that, studies were selected from the Scopus database through the combination of keywords "gastronomy" and "development" and "tourism". As a result, 104 documents were found, and these were selected based on the title, abstract reading, objectives, methodologies, and for being relevant and coherent in approach to the researched topic, integrating a set of 21 studies. The works were analyzed using the Systematic Literature Review methodology, with a quantitative and qualitative approach to the data. It is concluded that it is necessary to value the combination of gastronomy and tourism development, in order to offer a product that fits the tourist consumer, being effective to meet the needs of the contemporary consumer.
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spelling Gastronomy and Tourism Development: a systematic literature reviewGastronomía y Desarrollo Turístico: una revisión sistemática de la literaturaGastronomia e Desenvolvimento Turístico: uma revisão sistemática da literaturaGastronomiaProducto turísticoArtículo.GastronomiaProduto turísticoArtigo.GastronomyInovationArticle.This article aims to verify and analyze the scientific production regarding the role of gastronomy in the tourist development of the destination. For that, studies were selected from the Scopus database through the combination of keywords "gastronomy" and "development" and "tourism". As a result, 104 documents were found, and these were selected based on the title, abstract reading, objectives, methodologies, and for being relevant and coherent in approach to the researched topic, integrating a set of 21 studies. The works were analyzed using the Systematic Literature Review methodology, with a quantitative and qualitative approach to the data. It is concluded that it is necessary to value the combination of gastronomy and tourism development, in order to offer a product that fits the tourist consumer, being effective to meet the needs of the contemporary consumer.Este artículo tiene como objetivo verificar y analizar la producción científica sobre el papel de la gastronomía en el desarrollo turístico del destino. Para ello, los estudios se seleccionaron de la base de datos Scopus a través de la combinación de palabras clave "gastronomía", "desarrollo" y "turismo". Como resultado, se encontraron 104 documentos, y estos se seleccionaron en función del título, la lectura del resumen, los objetivos, las metodologías y porque son relevantes y coherentes al abordar el tema investigado, integrando un conjunto de 21 estudios. Los trabajos se analizaron utilizando la metodología de revisión sistemática de literatura, con un enfoque cuantitativo y cualitativo de los datos. Se concluye que es necesario valorar la combinación de la gastronomía y el desarrollo turístico para ofrecer un producto que se adapte al consumidor turístico y que sea efectivo para satisfacer las necesidades del consumidor contemporáneo.Este artigo tem como objetivo verificar e analisar a produção científica no tocante ao papel da gastronomia no desenvolvimento turístico do destino. Para tanto, foram selecionados estudos a partir da base de dados Scopus por meio da combinação de palavras-chave “gastronomy”, “development” e “tourism”.  Como resultado encontraram-se 104 documentos, e estes foram selecionados com base no título, leitura do abstract, objetivos, metodologias, e por serem relevantes e coerentes em aproximação ao tema pesquisado, integrando um conjunto de 21 estudos. Os trabalhos foram analisados utilizando a metodologia Revisão Sistemática da Literatura, com abordagem quantitativa e qualitativa dos dados. Conclui-se que é necessário valorizar a junção da gastronomia e desenvolvimento turístico, de modo a oferecer um produto que se ajuste ao consumidor turístico, sendo eficaz atender às necessidades do consumidor contemporâneo.Research, Society and Development2020-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/419710.33448/rsd-v9i7.4197Research, Society and Development; Vol. 9 No. 7; e254974197Research, Society and Development; Vol. 9 Núm. 7; e254974197Research, Society and Development; v. 9 n. 7; e2549741972525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4197/3414Copyright (c) 2020 Eveline Porto Sales Aguiar, Stella Maria Carvalho de Melo, Maria Celeste de Aguiar Eusébioinfo:eu-repo/semantics/openAccessAguiar, Eveline Porto SalesMelo, Stella Maria Carvalho deEusébio, Maria Celeste de Aguiar2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4197Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:07.594485Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Gastronomy and Tourism Development: a systematic literature review
Gastronomía y Desarrollo Turístico: una revisión sistemática de la literatura
Gastronomia e Desenvolvimento Turístico: uma revisão sistemática da literatura
title Gastronomy and Tourism Development: a systematic literature review
spellingShingle Gastronomy and Tourism Development: a systematic literature review
Aguiar, Eveline Porto Sales
Gastronomia
Producto turístico
Artículo.
Gastronomia
Produto turístico
Artigo.
Gastronomy
Inovation
Article.
title_short Gastronomy and Tourism Development: a systematic literature review
title_full Gastronomy and Tourism Development: a systematic literature review
title_fullStr Gastronomy and Tourism Development: a systematic literature review
title_full_unstemmed Gastronomy and Tourism Development: a systematic literature review
title_sort Gastronomy and Tourism Development: a systematic literature review
author Aguiar, Eveline Porto Sales
author_facet Aguiar, Eveline Porto Sales
Melo, Stella Maria Carvalho de
Eusébio, Maria Celeste de Aguiar
author_role author
author2 Melo, Stella Maria Carvalho de
Eusébio, Maria Celeste de Aguiar
author2_role author
author
dc.contributor.author.fl_str_mv Aguiar, Eveline Porto Sales
Melo, Stella Maria Carvalho de
Eusébio, Maria Celeste de Aguiar
dc.subject.por.fl_str_mv Gastronomia
Producto turístico
Artículo.
Gastronomia
Produto turístico
Artigo.
Gastronomy
Inovation
Article.
topic Gastronomia
Producto turístico
Artículo.
Gastronomia
Produto turístico
Artigo.
Gastronomy
Inovation
Article.
description This article aims to verify and analyze the scientific production regarding the role of gastronomy in the tourist development of the destination. For that, studies were selected from the Scopus database through the combination of keywords "gastronomy" and "development" and "tourism". As a result, 104 documents were found, and these were selected based on the title, abstract reading, objectives, methodologies, and for being relevant and coherent in approach to the researched topic, integrating a set of 21 studies. The works were analyzed using the Systematic Literature Review methodology, with a quantitative and qualitative approach to the data. It is concluded that it is necessary to value the combination of gastronomy and tourism development, in order to offer a product that fits the tourist consumer, being effective to meet the needs of the contemporary consumer.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4197
10.33448/rsd-v9i7.4197
url https://rsdjournal.org/index.php/rsd/article/view/4197
identifier_str_mv 10.33448/rsd-v9i7.4197
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4197/3414
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e254974197
Research, Society and Development; Vol. 9 Núm. 7; e254974197
Research, Society and Development; v. 9 n. 7; e254974197
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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