Oral tolerance induction protocol to egg white - A report of three pediatric cases
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Relatório |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-97212022000300229 |
Resumo: | ABSTRACT Food allergies are the main cause of anaphylaxis in children. Cow’s milk and egg white are the most common agents and elimination diets are considered the current strategy for their management. Many children can tolerate increasing amounts of the known allergen, and thus, oral tolerance induction protocols seem to be a promising approach. The authors present a protocol drawn up in a pediatric allergic diseases’ outpatient clinic, at a level II hospital, with the aim of egg white oral tolerance induction. During the protocol there is an increase in the amount of egg white offered to children, at the end, tolerance is tested with the ingestion of an entire egg. The protocol was performed in three children with anaphylaxis to egg white. Two children completed the protocol successfully. Oral tolerance to egg white allows a less restrictive diet and improves the quality of life of the patients and their caregivers. |
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Oral tolerance induction protocol to egg white - A report of three pediatric casesEgg hypersensitivityfood hypersensitivityimmunotherapyoral tolerance inductionABSTRACT Food allergies are the main cause of anaphylaxis in children. Cow’s milk and egg white are the most common agents and elimination diets are considered the current strategy for their management. Many children can tolerate increasing amounts of the known allergen, and thus, oral tolerance induction protocols seem to be a promising approach. The authors present a protocol drawn up in a pediatric allergic diseases’ outpatient clinic, at a level II hospital, with the aim of egg white oral tolerance induction. During the protocol there is an increase in the amount of egg white offered to children, at the end, tolerance is tested with the ingestion of an entire egg. The protocol was performed in three children with anaphylaxis to egg white. Two children completed the protocol successfully. Oral tolerance to egg white allows a less restrictive diet and improves the quality of life of the patients and their caregivers.Sociedade Portuguesa de Alergologia e Imunologia Clínica2022-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/reporttext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-97212022000300229Revista Portuguesa de Imunoalergologia v.30 n.3 2022reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-97212022000300229Granado,Maria CristinaSousa,DinisMendes,Ana RaquelSantalha,MartaSilva,ArmandinaCosta,Albertoinfo:eu-repo/semantics/openAccess2024-02-06T17:04:35Zoai:scielo:S0871-97212022000300229Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:18:46.764380Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
title |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
spellingShingle |
Oral tolerance induction protocol to egg white - A report of three pediatric cases Granado,Maria Cristina Egg hypersensitivity food hypersensitivity immunotherapy oral tolerance induction |
title_short |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
title_full |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
title_fullStr |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
title_full_unstemmed |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
title_sort |
Oral tolerance induction protocol to egg white - A report of three pediatric cases |
author |
Granado,Maria Cristina |
author_facet |
Granado,Maria Cristina Sousa,Dinis Mendes,Ana Raquel Santalha,Marta Silva,Armandina Costa,Alberto |
author_role |
author |
author2 |
Sousa,Dinis Mendes,Ana Raquel Santalha,Marta Silva,Armandina Costa,Alberto |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Granado,Maria Cristina Sousa,Dinis Mendes,Ana Raquel Santalha,Marta Silva,Armandina Costa,Alberto |
dc.subject.por.fl_str_mv |
Egg hypersensitivity food hypersensitivity immunotherapy oral tolerance induction |
topic |
Egg hypersensitivity food hypersensitivity immunotherapy oral tolerance induction |
description |
ABSTRACT Food allergies are the main cause of anaphylaxis in children. Cow’s milk and egg white are the most common agents and elimination diets are considered the current strategy for their management. Many children can tolerate increasing amounts of the known allergen, and thus, oral tolerance induction protocols seem to be a promising approach. The authors present a protocol drawn up in a pediatric allergic diseases’ outpatient clinic, at a level II hospital, with the aim of egg white oral tolerance induction. During the protocol there is an increase in the amount of egg white offered to children, at the end, tolerance is tested with the ingestion of an entire egg. The protocol was performed in three children with anaphylaxis to egg white. Two children completed the protocol successfully. Oral tolerance to egg white allows a less restrictive diet and improves the quality of life of the patients and their caregivers. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/report |
format |
report |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-97212022000300229 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-97212022000300229 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-97212022000300229 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Portuguesa de Alergologia e Imunologia Clínica |
publisher.none.fl_str_mv |
Sociedade Portuguesa de Alergologia e Imunologia Clínica |
dc.source.none.fl_str_mv |
Revista Portuguesa de Imunoalergologia v.30 n.3 2022 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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