Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality

Detalhes bibliográficos
Autor(a) principal: Mourão, José Luís
Data de Publicação: 2006
Outros Autores: Ponte, Patricia, Prates., J.A.M, Centeno., M.S.J, Ferreira, L.M.A, Chaveiro-Soares, M.A, Fontes, Carlos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10348/2615
Resumo: It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products.
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spelling Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg qualityβ-glucanaseβ-1-4-xylanaseAlfalfaRyeLaying henIt is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products.2013-08-21T09:32:32Z2006-01-01T00:00:00Z2006info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10348/2615engmetadata only accessinfo:eu-repo/semantics/openAccessMourão, José LuísPonte, PatriciaPrates., J.A.MCenteno., M.S.JFerreira, L.M.AChaveiro-Soares, M.AFontes, Carlosreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-02T12:30:23Zoai:repositorio.utad.pt:10348/2615Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:00:31.625978Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
title Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
spellingShingle Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
Mourão, José Luís
β-glucanase
β-1-4-xylanase
Alfalfa
Rye
Laying hen
title_short Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
title_full Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
title_fullStr Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
title_full_unstemmed Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
title_sort Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
author Mourão, José Luís
author_facet Mourão, José Luís
Ponte, Patricia
Prates., J.A.M
Centeno., M.S.J
Ferreira, L.M.A
Chaveiro-Soares, M.A
Fontes, Carlos
author_role author
author2 Ponte, Patricia
Prates., J.A.M
Centeno., M.S.J
Ferreira, L.M.A
Chaveiro-Soares, M.A
Fontes, Carlos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Mourão, José Luís
Ponte, Patricia
Prates., J.A.M
Centeno., M.S.J
Ferreira, L.M.A
Chaveiro-Soares, M.A
Fontes, Carlos
dc.subject.por.fl_str_mv β-glucanase
β-1-4-xylanase
Alfalfa
Rye
Laying hen
topic β-glucanase
β-1-4-xylanase
Alfalfa
Rye
Laying hen
description It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products.
publishDate 2006
dc.date.none.fl_str_mv 2006-01-01T00:00:00Z
2006
2013-08-21T09:32:32Z
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