Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10348/2615 |
Resumo: | It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products. |
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Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg qualityβ-glucanaseβ-1-4-xylanaseAlfalfaRyeLaying henIt is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products.2013-08-21T09:32:32Z2006-01-01T00:00:00Z2006info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10348/2615engmetadata only accessinfo:eu-repo/semantics/openAccessMourão, José LuísPonte, PatriciaPrates., J.A.MCenteno., M.S.JFerreira, L.M.AChaveiro-Soares, M.AFontes, Carlosreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-02T12:30:23Zoai:repositorio.utad.pt:10348/2615Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:00:31.625978Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
title |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
spellingShingle |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality Mourão, José Luís β-glucanase β-1-4-xylanase Alfalfa Rye Laying hen |
title_short |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
title_full |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
title_fullStr |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
title_full_unstemmed |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
title_sort |
Use of ß-glucanases and ß-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: effects on bird performance and egg quality |
author |
Mourão, José Luís |
author_facet |
Mourão, José Luís Ponte, Patricia Prates., J.A.M Centeno., M.S.J Ferreira, L.M.A Chaveiro-Soares, M.A Fontes, Carlos |
author_role |
author |
author2 |
Ponte, Patricia Prates., J.A.M Centeno., M.S.J Ferreira, L.M.A Chaveiro-Soares, M.A Fontes, Carlos |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Mourão, José Luís Ponte, Patricia Prates., J.A.M Centeno., M.S.J Ferreira, L.M.A Chaveiro-Soares, M.A Fontes, Carlos |
dc.subject.por.fl_str_mv |
β-glucanase β-1-4-xylanase Alfalfa Rye Laying hen |
topic |
β-glucanase β-1-4-xylanase Alfalfa Rye Laying hen |
description |
It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-01-01T00:00:00Z 2006 2013-08-21T09:32:32Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
format |
article |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10348/2615 |
url |
http://hdl.handle.net/10348/2615 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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