Enoturismo sustentável no Algarve
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/161686 |
Resumo: | Costa, J., Serra, M., & António, N. (2023). Enoturismo sustentável no Algarve: Um estudo sobre as perceções dos agentes económicos [ Sustainable wine tourism in the algarve: a study on the perceptions of economic agents ]. Tourism and Hospitality International Journal, 21(1), 125-150. https://doi.org/10.57883/thij21(1)2023.32966 |
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Enoturismo sustentável no AlgarveSustainable wine tourism in the algarvea study on the perceptions of economic agentsUm estudo sobre as perceções dos agentes económicosWine tourismSustainable Development GoalsAlgarveSun and sea destinationSDG 8 - Decent Work and Economic GrowthSDG 11 - Sustainable Cities and CommunitiesSDG 12 - Responsible Consumption and ProductionSDG 17 - Partnerships for the GoalsCosta, J., Serra, M., & António, N. (2023). Enoturismo sustentável no Algarve: Um estudo sobre as perceções dos agentes económicos [ Sustainable wine tourism in the algarve: a study on the perceptions of economic agents ]. Tourism and Hospitality International Journal, 21(1), 125-150. https://doi.org/10.57883/thij21(1)2023.32966Wine tourism is a growing type of tourism that values experience. It plays a fundamental role in the regions, promoting material and immaterial heritage, contributing positively to the local economy. Given the recognized potential of this activity, this study analyzes how wine tourism contributes to the tourism sustainability of the Algarve, through the existence of a positive link between this type of tourism and the Sustainable Development Goals (SDG). The article considers a qualitative approach, centered on interviews with economic agents who carry out wine tourism activities in the Algarve, with the aim of obtaining their perceptions regarding the contribution of wine tourism to the region's tourist sustainability. The interviews were subjected to the text mining technique, using the VOSviewer software to identify keywords and patterns in the data. The study revealed a positive relationship between wine tourism and achievement of the SDGs. The interviews carried out highlight that wine tourism contributes to achieving SDGs 8, 11, 12 and 17, promoting sustainable economic growth, the development of inland regions, the generation of employment and the diversification of tourist activities throughout the year. The study contributes new knowledge by analyzing the relationship between wine tourism and the SDGs in the Portuguese wine context. It offers a new perspective, by using the SDGs as a framework to understand the benefits of wine tourism, and can be valuable, both for economic agents in the wine tourism sector, and for those looking for a sustainable approach in other economic activities in regions less explored by tourism.Information Management Research Center (MagIC) - NOVA Information Management SchoolNOVA Information Management School (NOVA IMS)RUNCosta, JoãoSerra, ManuelAntónio, Nuno2023-12-27T22:37:17Z2023-10-012023-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article26application/pdfhttp://hdl.handle.net/10362/161686por2183-0800PURE: 79233320https://doi.org/10.57883/thij21(1)2023.32966info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:44:32Zoai:run.unl.pt:10362/161686Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:58:36.570483Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Enoturismo sustentável no Algarve Sustainable wine tourism in the algarvea study on the perceptions of economic agents Um estudo sobre as perceções dos agentes económicos |
title |
Enoturismo sustentável no Algarve |
spellingShingle |
Enoturismo sustentável no Algarve Costa, João Wine tourism Sustainable Development Goals Algarve Sun and sea destination SDG 8 - Decent Work and Economic Growth SDG 11 - Sustainable Cities and Communities SDG 12 - Responsible Consumption and Production SDG 17 - Partnerships for the Goals |
title_short |
Enoturismo sustentável no Algarve |
title_full |
Enoturismo sustentável no Algarve |
title_fullStr |
Enoturismo sustentável no Algarve |
title_full_unstemmed |
Enoturismo sustentável no Algarve |
title_sort |
Enoturismo sustentável no Algarve |
author |
Costa, João |
author_facet |
Costa, João Serra, Manuel António, Nuno |
author_role |
author |
author2 |
Serra, Manuel António, Nuno |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Information Management Research Center (MagIC) - NOVA Information Management School NOVA Information Management School (NOVA IMS) RUN |
dc.contributor.author.fl_str_mv |
Costa, João Serra, Manuel António, Nuno |
dc.subject.por.fl_str_mv |
Wine tourism Sustainable Development Goals Algarve Sun and sea destination SDG 8 - Decent Work and Economic Growth SDG 11 - Sustainable Cities and Communities SDG 12 - Responsible Consumption and Production SDG 17 - Partnerships for the Goals |
topic |
Wine tourism Sustainable Development Goals Algarve Sun and sea destination SDG 8 - Decent Work and Economic Growth SDG 11 - Sustainable Cities and Communities SDG 12 - Responsible Consumption and Production SDG 17 - Partnerships for the Goals |
description |
Costa, J., Serra, M., & António, N. (2023). Enoturismo sustentável no Algarve: Um estudo sobre as perceções dos agentes económicos [ Sustainable wine tourism in the algarve: a study on the perceptions of economic agents ]. Tourism and Hospitality International Journal, 21(1), 125-150. https://doi.org/10.57883/thij21(1)2023.32966 |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-27T22:37:17Z 2023-10-01 2023-10-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/161686 |
url |
http://hdl.handle.net/10362/161686 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
2183-0800 PURE: 79233320 https://doi.org/10.57883/thij21(1)2023.32966 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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26 application/pdf |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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