Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support

Detalhes bibliográficos
Autor(a) principal: Duarte, Ana Patrícia; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL)
Data de Publicação: 2017
Outros Autores: Gomes, Daniel Roque; Instituto Politécnico de Coimbra, Escola Superior de Educação de Coimbra, Neves, José Gonçalves; Instituto Universitário de Lisboa (ISCTE-IUL
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://www.dosalgarves.com/index.php/dosalgarves/article/view/9
Resumo: Employees’ satisfaction with human resources management (HRM) practices has been envisaged as a solid predictor of turnover; nonetheless, how these practices may influence employee’s behavior is still an unclear process. There are suggestions that HRM practices may be distal determinants of turnover, as their effects may be mediated by more proximal variables such as perceived organizational support. This study empirically tested a model of research arising from these theoretical suggestions in a five-star hotel. The data collected from the survey of 152 workers were subjected to structural equation analyses. The results showed that the theoretical model had a strong fit to the data, giving empirical support to the prediction that satisfaction with HRM practices reduces turnover intentions, by increasing perceived organizational support. The importance of these results is discussed and interpreted from the point of view of strategic gains associated to the quality of HRM practices for the management of voluntary turnover.
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spelling Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational supportSatisfação com as práticas de gestão de recursos humanos e intenção de turnover num hotel de cinco estrelas: O papel mediador da perceção de suporte organizacionalhuman resources management; turnover intention; perceived organizational support; management practices; tourism and hospitalitygestão de recursos humanos; intenção de turnover; perceção de suporte organizacional; práticas de gestão; turismo e hotelariaEmployees’ satisfaction with human resources management (HRM) practices has been envisaged as a solid predictor of turnover; nonetheless, how these practices may influence employee’s behavior is still an unclear process. There are suggestions that HRM practices may be distal determinants of turnover, as their effects may be mediated by more proximal variables such as perceived organizational support. This study empirically tested a model of research arising from these theoretical suggestions in a five-star hotel. The data collected from the survey of 152 workers were subjected to structural equation analyses. The results showed that the theoretical model had a strong fit to the data, giving empirical support to the prediction that satisfaction with HRM practices reduces turnover intentions, by increasing perceived organizational support. The importance of these results is discussed and interpreted from the point of view of strategic gains associated to the quality of HRM practices for the management of voluntary turnover.A satisfação dos trabalhadores com as práticas de gestão de recursos humanos (GRH) tem sido equacionada como preditora do turnover; todavia, ainda não é claro o processo pelo qual estas práticas influenciam o comportamento do trabalhador. Há sugestões de que poderão ser determinantes distais do turnover, sendo os seus efeitos mediados por variáveis mais proximais como a perceção de suporte organizacional. Este estudo testou empiricamente um modelo de investigação decorrente destas sugestões teóricas no contexto de um hotel de cinco estrelas. Os dados recolhidos a partir do inquérito a 152 trabalhadores foram alvo de análises de equações estruturais. Os resultados revelaram um forte ajustamento do modelo teórico aos dados, dando suporte empírico à previsão de que a satisfação com as PGRH diminui as intenções de turnover, através do incremento da perceção de suporte organizacional. A importância destes resultados é discutida e interpretada sob o ponto de vista da mais-valia estratégica associada à qualidade das práticas de GRH para a gestão do turnover voluntário.Dos Algarves: Tourism, Hospitality & Management JournalDos Algarves: Tourism, Hospitality & Management Journal2017-01-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.dosalgarves.com/index.php/dosalgarves/article/view/9Dos Algarves: Tourism, Hospitality & Management Journal; n. 25 (2015); 104-124Dos Algarves: Tourism, Hospitality & Management Journal; n. 25 (2015); 104-1242182-5580reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.dosalgarves.com/index.php/dosalgarves/article/view/9https://www.dosalgarves.com/index.php/dosalgarves/article/view/9/125Copyright (c) 2015 Dos Algarves: A Multidisciplinary e-Journalinfo:eu-repo/semantics/openAccessDuarte, Ana Patrícia; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL)Gomes, Daniel Roque; Instituto Politécnico de Coimbra, Escola Superior de Educação de CoimbraNeves, José Gonçalves; Instituto Universitário de Lisboa (ISCTE-IUL2024-01-27T07:45:26Zoai:ojs.dosalgarves:article/9Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:58:06.105119Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
Satisfação com as práticas de gestão de recursos humanos e intenção de turnover num hotel de cinco estrelas: O papel mediador da perceção de suporte organizacional
title Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
spellingShingle Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
Duarte, Ana Patrícia; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL)
human resources management; turnover intention; perceived organizational support; management practices; tourism and hospitality
gestão de recursos humanos; intenção de turnover; perceção de suporte organizacional; práticas de gestão; turismo e hotelaria
title_short Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
title_full Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
title_fullStr Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
title_full_unstemmed Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
title_sort Satisfaction with human resource management practices and turnover intention in a five-star hotel: The mediating role of perceived organizational support
author Duarte, Ana Patrícia; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL)
author_facet Duarte, Ana Patrícia; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL)
Gomes, Daniel Roque; Instituto Politécnico de Coimbra, Escola Superior de Educação de Coimbra
Neves, José Gonçalves; Instituto Universitário de Lisboa (ISCTE-IUL
author_role author
author2 Gomes, Daniel Roque; Instituto Politécnico de Coimbra, Escola Superior de Educação de Coimbra
Neves, José Gonçalves; Instituto Universitário de Lisboa (ISCTE-IUL
author2_role author
author
dc.contributor.author.fl_str_mv Duarte, Ana Patrícia; Instituto Universitário de Lisboa (ISCTE-IUL), Business Research Unit (BRU-IUL)
Gomes, Daniel Roque; Instituto Politécnico de Coimbra, Escola Superior de Educação de Coimbra
Neves, José Gonçalves; Instituto Universitário de Lisboa (ISCTE-IUL
dc.subject.por.fl_str_mv human resources management; turnover intention; perceived organizational support; management practices; tourism and hospitality
gestão de recursos humanos; intenção de turnover; perceção de suporte organizacional; práticas de gestão; turismo e hotelaria
topic human resources management; turnover intention; perceived organizational support; management practices; tourism and hospitality
gestão de recursos humanos; intenção de turnover; perceção de suporte organizacional; práticas de gestão; turismo e hotelaria
description Employees’ satisfaction with human resources management (HRM) practices has been envisaged as a solid predictor of turnover; nonetheless, how these practices may influence employee’s behavior is still an unclear process. There are suggestions that HRM practices may be distal determinants of turnover, as their effects may be mediated by more proximal variables such as perceived organizational support. This study empirically tested a model of research arising from these theoretical suggestions in a five-star hotel. The data collected from the survey of 152 workers were subjected to structural equation analyses. The results showed that the theoretical model had a strong fit to the data, giving empirical support to the prediction that satisfaction with HRM practices reduces turnover intentions, by increasing perceived organizational support. The importance of these results is discussed and interpreted from the point of view of strategic gains associated to the quality of HRM practices for the management of voluntary turnover.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-31
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.dosalgarves.com/index.php/dosalgarves/article/view/9
url https://www.dosalgarves.com/index.php/dosalgarves/article/view/9
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.dosalgarves.com/index.php/dosalgarves/article/view/9
https://www.dosalgarves.com/index.php/dosalgarves/article/view/9/125
dc.rights.driver.fl_str_mv Copyright (c) 2015 Dos Algarves: A Multidisciplinary e-Journal
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Dos Algarves: A Multidisciplinary e-Journal
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Dos Algarves: Tourism, Hospitality & Management Journal
Dos Algarves: Tourism, Hospitality & Management Journal
publisher.none.fl_str_mv Dos Algarves: Tourism, Hospitality & Management Journal
Dos Algarves: Tourism, Hospitality & Management Journal
dc.source.none.fl_str_mv Dos Algarves: Tourism, Hospitality & Management Journal; n. 25 (2015); 104-124
Dos Algarves: Tourism, Hospitality & Management Journal; n. 25 (2015); 104-124
2182-5580
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