Biomolecule profiles in inedible wild mushrooms with antioxidant value

Detalhes bibliográficos
Autor(a) principal: Reis, Filipa S.
Data de Publicação: 2011
Outros Autores: Pereira, Eliana, Barros, Lillian, Sousa, Maria João, Martins, Anabela, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/6033
Resumo: The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evaluated and compared with those of edible species. The order of antioxidant abundance found in inedible wild mushrooms was: phenolics > flavonoids > ascorbic acid > tocopherols > carotenoids, similar to that of edible species. Furthermore the same energetic biomolecules were found including the disaccharide trehalose, the monosaccharide alcohol derivative mannitol and the fatty acids palmitic, oleic and linoleic acids. Fomitopsis pinicola revealed a very high phenolics concentration (388 mg GAE/g extract) and powerful antioxidant properties, mainly reducing power (EC50 value 60 g/mL similar to the standard Trolox®). It could find applications in the prevention of free radical-related diseases as a source of bioactive compounds.
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spelling Biomolecule profiles in inedible wild mushrooms with antioxidant valueWild mushroomsBiomoleculesAntioxidantsAntioxidant activityThe use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evaluated and compared with those of edible species. The order of antioxidant abundance found in inedible wild mushrooms was: phenolics > flavonoids > ascorbic acid > tocopherols > carotenoids, similar to that of edible species. Furthermore the same energetic biomolecules were found including the disaccharide trehalose, the monosaccharide alcohol derivative mannitol and the fatty acids palmitic, oleic and linoleic acids. Fomitopsis pinicola revealed a very high phenolics concentration (388 mg GAE/g extract) and powerful antioxidant properties, mainly reducing power (EC50 value 60 g/mL similar to the standard Trolox®). It could find applications in the prevention of free radical-related diseases as a source of bioactive compounds.MDPIBiblioteca Digital do IPBReis, Filipa S.Pereira, ElianaBarros, LillianSousa, Maria JoãoMartins, AnabelaFerreira, Isabel C.F.R.2011-08-23T13:49:49Z20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/6033engReis, Filipa S.; Pereira, Eliana; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R. (2011). Biomolecule profiles in inedible wild mushrooms with antioxidant value. Molecules. ISSN 1420-3049. 16:6, p. 4328-43381420-304910.3390/molecules16064328info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:15:25Zoai:bibliotecadigital.ipb.pt:10198/6033Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:58:11.680491Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Biomolecule profiles in inedible wild mushrooms with antioxidant value
title Biomolecule profiles in inedible wild mushrooms with antioxidant value
spellingShingle Biomolecule profiles in inedible wild mushrooms with antioxidant value
Reis, Filipa S.
Wild mushrooms
Biomolecules
Antioxidants
Antioxidant activity
title_short Biomolecule profiles in inedible wild mushrooms with antioxidant value
title_full Biomolecule profiles in inedible wild mushrooms with antioxidant value
title_fullStr Biomolecule profiles in inedible wild mushrooms with antioxidant value
title_full_unstemmed Biomolecule profiles in inedible wild mushrooms with antioxidant value
title_sort Biomolecule profiles in inedible wild mushrooms with antioxidant value
author Reis, Filipa S.
author_facet Reis, Filipa S.
Pereira, Eliana
Barros, Lillian
Sousa, Maria João
Martins, Anabela
Ferreira, Isabel C.F.R.
author_role author
author2 Pereira, Eliana
Barros, Lillian
Sousa, Maria João
Martins, Anabela
Ferreira, Isabel C.F.R.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Reis, Filipa S.
Pereira, Eliana
Barros, Lillian
Sousa, Maria João
Martins, Anabela
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Wild mushrooms
Biomolecules
Antioxidants
Antioxidant activity
topic Wild mushrooms
Biomolecules
Antioxidants
Antioxidant activity
description The use of natural products isolated from mushrooms, included inedible species, against infection, cancer diseases and other oxidative-stress related diseases is one of the cornerstones of modern medicine. In the present work, the antioxidant molecule profiles of inedible mushroom species were evaluated and compared with those of edible species. The order of antioxidant abundance found in inedible wild mushrooms was: phenolics > flavonoids > ascorbic acid > tocopherols > carotenoids, similar to that of edible species. Furthermore the same energetic biomolecules were found including the disaccharide trehalose, the monosaccharide alcohol derivative mannitol and the fatty acids palmitic, oleic and linoleic acids. Fomitopsis pinicola revealed a very high phenolics concentration (388 mg GAE/g extract) and powerful antioxidant properties, mainly reducing power (EC50 value 60 g/mL similar to the standard Trolox®). It could find applications in the prevention of free radical-related diseases as a source of bioactive compounds.
publishDate 2011
dc.date.none.fl_str_mv 2011-08-23T13:49:49Z
2011
2011-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/6033
url http://hdl.handle.net/10198/6033
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Reis, Filipa S.; Pereira, Eliana; Barros, Lillian; Sousa, Maria João; Martins, Anabela; Ferreira, Isabel C.F.R. (2011). Biomolecule profiles in inedible wild mushrooms with antioxidant value. Molecules. ISSN 1420-3049. 16:6, p. 4328-4338
1420-3049
10.3390/molecules16064328
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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