A case study on surplus mushrooms production: extraction and recovery of vitamin D
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/24311 |
Resumo: | The presented case study illustrates the possibility of adding value to the biological surplus remaining from the mushroom cultivation industry. In essence, the unused mushroom parts were submitted to UV-C irradiation, with the purpose of increasing the vitamin D2 content and validat-ing its extraction. Vitamin D2 concentration in three different mushroom species (Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus) was obtained by high-performance liquid chromatogra-phy (HPLC), by means of an ultraviolet (UV) detector. The method was validated using an A. bisporus Portobello sample, and its reproducibility and accuracy were confirmed. Independently of the UV-C irradiation dose, the effect on vitamin D2 concentration was significant, allowing it to increase from less than 4 µg/g dry weight (dw) to more than 100 µg/g dw in all mushroom species. These results are good indicators of the feasibility of industrial surplus mushrooms as sustainable vitamin D2 food sources, besides contributing to strengthen the circularity principals associated to the mushroom production chain. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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A case study on surplus mushrooms production: extraction and recovery of vitamin DCircular economyNatural resourcesNatural-based ingredientsSurplus mushroomUV-C irradiationVitamin D 2The presented case study illustrates the possibility of adding value to the biological surplus remaining from the mushroom cultivation industry. In essence, the unused mushroom parts were submitted to UV-C irradiation, with the purpose of increasing the vitamin D2 content and validat-ing its extraction. Vitamin D2 concentration in three different mushroom species (Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus) was obtained by high-performance liquid chromatogra-phy (HPLC), by means of an ultraviolet (UV) detector. The method was validated using an A. bisporus Portobello sample, and its reproducibility and accuracy were confirmed. Independently of the UV-C irradiation dose, the effect on vitamin D2 concentration was significant, allowing it to increase from less than 4 µg/g dry weight (dw) to more than 100 µg/g dw in all mushroom species. These results are good indicators of the feasibility of industrial surplus mushrooms as sustainable vitamin D2 food sources, besides contributing to strengthen the circularity principals associated to the mushroom production chain.The authors are grateful to the Foundation for Science and Technology (Fundação para a Ciência e Tecnologia, Lisboa, Portugal) for financial support by national funds FCT/MCTES to CIMO (UIDB/00690/2020), and R.V.C.C.’s PhD grant (SFRH/BD/137436/2018). The authors are also grateful to “Ponto Agricola” for providing the mushroom materials. A.F., J.C.M.B. and L.B. also thank the national funding by FCT, P.I. through the institutional scientific employment program contract. This work is funded by the ERDF through the Regional Operational Program North 2020, within the scope of Project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®.Biblioteca Digital do IPBCardoso, Rossana V.C.Fernandes, ÂngelaBarreira, João C.M.Abreu, Rui M.V.Mandim, FilipaGonzález-Paramás, Ana MaríaFerreira, Isabel C.F.R.Barros, Lillian2018-01-19T10:00:00Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/24311engCardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Abreu, Rui M.V.; Mandim, Filipa; Gonzaléz-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). A case study on surplus mushrooms production: extraction and recovery of vitamin D. Agriculture. ISSN 2077-0472. 11:7, p. 1-82077-047210.3390/agriculture11070579info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:54:22Zoai:bibliotecadigital.ipb.pt:10198/24311Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:15:09.593131Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
title |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
spellingShingle |
A case study on surplus mushrooms production: extraction and recovery of vitamin D Cardoso, Rossana V.C. Circular economy Natural resources Natural-based ingredients Surplus mushroom UV-C irradiation Vitamin D 2 |
title_short |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
title_full |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
title_fullStr |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
title_full_unstemmed |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
title_sort |
A case study on surplus mushrooms production: extraction and recovery of vitamin D |
author |
Cardoso, Rossana V.C. |
author_facet |
Cardoso, Rossana V.C. Fernandes, Ângela Barreira, João C.M. Abreu, Rui M.V. Mandim, Filipa González-Paramás, Ana María Ferreira, Isabel C.F.R. Barros, Lillian |
author_role |
author |
author2 |
Fernandes, Ângela Barreira, João C.M. Abreu, Rui M.V. Mandim, Filipa González-Paramás, Ana María Ferreira, Isabel C.F.R. Barros, Lillian |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Cardoso, Rossana V.C. Fernandes, Ângela Barreira, João C.M. Abreu, Rui M.V. Mandim, Filipa González-Paramás, Ana María Ferreira, Isabel C.F.R. Barros, Lillian |
dc.subject.por.fl_str_mv |
Circular economy Natural resources Natural-based ingredients Surplus mushroom UV-C irradiation Vitamin D 2 |
topic |
Circular economy Natural resources Natural-based ingredients Surplus mushroom UV-C irradiation Vitamin D 2 |
description |
The presented case study illustrates the possibility of adding value to the biological surplus remaining from the mushroom cultivation industry. In essence, the unused mushroom parts were submitted to UV-C irradiation, with the purpose of increasing the vitamin D2 content and validat-ing its extraction. Vitamin D2 concentration in three different mushroom species (Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus) was obtained by high-performance liquid chromatogra-phy (HPLC), by means of an ultraviolet (UV) detector. The method was validated using an A. bisporus Portobello sample, and its reproducibility and accuracy were confirmed. Independently of the UV-C irradiation dose, the effect on vitamin D2 concentration was significant, allowing it to increase from less than 4 µg/g dry weight (dw) to more than 100 µg/g dw in all mushroom species. These results are good indicators of the feasibility of industrial surplus mushrooms as sustainable vitamin D2 food sources, besides contributing to strengthen the circularity principals associated to the mushroom production chain. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2021 2021-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/24311 |
url |
http://hdl.handle.net/10198/24311 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Cardoso, Rossana V.C.; Fernandes, Ângela; Barreira, João C.M.; Abreu, Rui M.V.; Mandim, Filipa; Gonzaléz-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). A case study on surplus mushrooms production: extraction and recovery of vitamin D. Agriculture. ISSN 2077-0472. 11:7, p. 1-8 2077-0472 10.3390/agriculture11070579 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135432924987392 |