Innovate through the design process : how people perceive co-creation in baby market
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/20025 |
Resumo: | The purpose of this dissertation is to understand whether co-creation, where external sources integrate new product development process, against firm’s professionals lead to favorable perceptions in new products design. We aim to test whether the differences relate to the types of knowledge involved. Traditionally, firms worked with their professionals to develop new products. Contrasting with co-creation approach (with users or other external sources such as university labs) implies an interaction between external sources and firm’s professionals, leading to new product designs for the entire consumer market. For this thesis, we run an experimental study with participants, a random sample of 92 and we have tested two different ideas for baby products: baby bottled food as low complexity product and baby bottles as high complexity product. Firstly, results show that co-creation is perceived as the most innovative design model. However, the perception of co-creation does not lead to more favorable product evaluations. We found that, in the low complexity product, outcome evaluations are not significant through different scenarios. So, people do not recognized differences in firm’s professionals and co-creation. However, in high complex products, people perceive significant differences in functionality dimension. So, for them is highly different when are firm’s professionals involved, they will perceive higher evaluations. Finally, we identified that the different sources possess distinct types of knowledge: firm’s professionals have more technical knowledge and mothers have more experience knowledge; commonly they also have market knowledge. Through this final distinction in the type of knowledge besides different sources, we also assume that they can complement each other in the innovation process. |
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Innovate through the design process : how people perceive co-creation in baby marketIdea generationCo-creationUser designUser innovationInnovation, open innovationType of knowledgeDomínio/Área Científica::Ciências Sociais::Economia e GestãoThe purpose of this dissertation is to understand whether co-creation, where external sources integrate new product development process, against firm’s professionals lead to favorable perceptions in new products design. We aim to test whether the differences relate to the types of knowledge involved. Traditionally, firms worked with their professionals to develop new products. Contrasting with co-creation approach (with users or other external sources such as university labs) implies an interaction between external sources and firm’s professionals, leading to new product designs for the entire consumer market. For this thesis, we run an experimental study with participants, a random sample of 92 and we have tested two different ideas for baby products: baby bottled food as low complexity product and baby bottles as high complexity product. Firstly, results show that co-creation is perceived as the most innovative design model. However, the perception of co-creation does not lead to more favorable product evaluations. We found that, in the low complexity product, outcome evaluations are not significant through different scenarios. So, people do not recognized differences in firm’s professionals and co-creation. However, in high complex products, people perceive significant differences in functionality dimension. So, for them is highly different when are firm’s professionals involved, they will perceive higher evaluations. Finally, we identified that the different sources possess distinct types of knowledge: firm’s professionals have more technical knowledge and mothers have more experience knowledge; commonly they also have market knowledge. Through this final distinction in the type of knowledge besides different sources, we also assume that they can complement each other in the innovation process.A presente dissertação tem como principal objectivo o estudo das percepções do processo de co-criação, em que entidades externas integram o desenvolvimento de novos produtos, em oposição à criação de novos produtos por profissionais. O intuito será, assim, testar se as diferenças nas percepções estão relacionadas com o tipo de conhecimento envolvido no processo de criação do produto. Tradicionalmente, as empresas trabalham com os seus profissionais no desenvolvimento de novos produtos. Contrastando com a co-criação que implica uma interacção entre as fontes externas e os profissionais envolvidos (próprios utilizadores bem como outras fontes externas como os laboratórios universitários) no desenvolvimento de novos produtos. Para a presente dissertação realizou-se um estudo experimental, constituído por uma amostra aleatória de 92 participantes, onde se testou dois produtos para bebé diferentes: comida para bebés engarrafada como produto de reduzida complexidade e biberões como produto de elevada complexidade. Primeiramente os resultados mostram que a co-criação é percepcionada como o melhor modelo para inovar no que respeita ao design. No entanto, a percepção de que se está perante um produto de co-criação não conduziu necessariamente às avaliações mais favoráveis do mesmo. Adicionalmente percebeu-se que para o produto de reduzida complexidade, a avaliação do mesmo não é significativa entre cenários. Pois, as pessoas não reconhecem diferenças entre o processo tradicional, onde se incluem apenas os profissionais da empresa, e o processo de co-criação. Contudo, para o produto de elevada complexidade, as pessoas percepcionam diferenças significativas na funcionalidade do mesmo entre cenários. Assim, sendo a empresa a criar o produto a funcionalidade do produto será melhor avaliada. Por fim, identificámos que as diferentes fontes contêm diferentes tipos de conhecimento percepcionado: os profissionais têm um conhecimento mais técnico, já as mães mais de experiência. E, ambos possuem um bom conhecimento do mercado. Através desta distinção entre os diferentes tipos de conhecimento, assumimos que se podem assim complementar no processo de inovação.Costa, CláudiaVeritati - Repositório Institucional da Universidade Católica PortuguesaJesus, Mariana Taylor de2020-02-28T01:30:44Z2016-02-262016-02-26T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/20025TID:201171546enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:25:45Zoai:repositorio.ucp.pt:10400.14/20025Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:16:32.743131Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Innovate through the design process : how people perceive co-creation in baby market |
title |
Innovate through the design process : how people perceive co-creation in baby market |
spellingShingle |
Innovate through the design process : how people perceive co-creation in baby market Jesus, Mariana Taylor de Idea generation Co-creation User design User innovation Innovation, open innovation Type of knowledge Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
title_short |
Innovate through the design process : how people perceive co-creation in baby market |
title_full |
Innovate through the design process : how people perceive co-creation in baby market |
title_fullStr |
Innovate through the design process : how people perceive co-creation in baby market |
title_full_unstemmed |
Innovate through the design process : how people perceive co-creation in baby market |
title_sort |
Innovate through the design process : how people perceive co-creation in baby market |
author |
Jesus, Mariana Taylor de |
author_facet |
Jesus, Mariana Taylor de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Costa, Cláudia Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Jesus, Mariana Taylor de |
dc.subject.por.fl_str_mv |
Idea generation Co-creation User design User innovation Innovation, open innovation Type of knowledge Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
topic |
Idea generation Co-creation User design User innovation Innovation, open innovation Type of knowledge Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
description |
The purpose of this dissertation is to understand whether co-creation, where external sources integrate new product development process, against firm’s professionals lead to favorable perceptions in new products design. We aim to test whether the differences relate to the types of knowledge involved. Traditionally, firms worked with their professionals to develop new products. Contrasting with co-creation approach (with users or other external sources such as university labs) implies an interaction between external sources and firm’s professionals, leading to new product designs for the entire consumer market. For this thesis, we run an experimental study with participants, a random sample of 92 and we have tested two different ideas for baby products: baby bottled food as low complexity product and baby bottles as high complexity product. Firstly, results show that co-creation is perceived as the most innovative design model. However, the perception of co-creation does not lead to more favorable product evaluations. We found that, in the low complexity product, outcome evaluations are not significant through different scenarios. So, people do not recognized differences in firm’s professionals and co-creation. However, in high complex products, people perceive significant differences in functionality dimension. So, for them is highly different when are firm’s professionals involved, they will perceive higher evaluations. Finally, we identified that the different sources possess distinct types of knowledge: firm’s professionals have more technical knowledge and mothers have more experience knowledge; commonly they also have market knowledge. Through this final distinction in the type of knowledge besides different sources, we also assume that they can complement each other in the innovation process. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-02-26 2016-02-26T00:00:00Z 2020-02-28T01:30:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
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http://hdl.handle.net/10400.14/20025 TID:201171546 |
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eng |
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eng |
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openAccess |
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