Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/155189 |
Resumo: | Funding Information: This work was supported by Programa Lisboa 2020, Portugal 2020 and the European Union through the European Regional Development Fund ( LISBOA-01-0145-FEDER-029348 ), and by the Portuguese state budget through the Portuguese Foundation for Science and Technology ( PTDC/PSI-GER/29348/2017 ). Publisher Copyright: © 2023 The Authors |
id |
RCAP_727182ba6ea3dcea734d5905f6185430 |
---|---|
oai_identifier_str |
oai:run.unl.pt:10362/155189 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schoolsFlexitarianismMeat consumptionPlant-based dietsPolicy supportSchool mealsPsychology(all)Nutrition and DieteticsSDG 3 - Good Health and Well-beingFunding Information: This work was supported by Programa Lisboa 2020, Portugal 2020 and the European Union through the European Regional Development Fund ( LISBOA-01-0145-FEDER-029348 ), and by the Portuguese state budget through the Portuguese Foundation for Science and Technology ( PTDC/PSI-GER/29348/2017 ). Publisher Copyright: © 2023 The AuthorsGlobal environmental and public health challenges related to current food systems call for large-scale shifts towards increasingly plant-based diets, especially in Western meat-centric societies. School meal systems can play a role in these changes due to their widespread prevalence and multi-sectoral impact. However, there is a lack of evidence about how adults involved in the school meals system perceive school-based pro-environmental food policies, which limits the ability to align those policies with the needs and expectations of the school community. This study aimed to address this knowledge gap by exploring parents' (n = 104) and teachers' (n = 252) support for policies to promote increased plant-based eating in public schools in a highly meat-centric EU country (Portugal). Overall, teachers seemed to be slightly more supportive of such policies and displayed more favorable (injunctive and dynamic) norms toward plant-based eating, more negative appraisals of meals with meat (i.e., perceived healthiness, naturalness, and sustainability), and lower attachment to meat consumption. Furthermore, injunctive norms in favor of plant-based meals were linked with higher support for measures promoting plant-based meals in schools, in both samples (parents, teachers). Lower meat attachment and favorable perceived meal attributes (e.g., perceptions about plant-based and fish meals) were associated with teachers' support for measures promoting plant-based meals in schools. These findings suggest that future efforts and research with parents and teachers to enable less meat-centric and more flexitarian food practices in schools should consider social and motivation variables relevant to plant-forward transitions.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNRoque, LisaCampos, LúciaGuedes, DavidGodinho, CristinaTruninger, MonicaGraça, João2023-07-12T22:20:18Z2023-05-012023-05-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/155189eng0195-6663PURE: 66093103https://doi.org/10.1016/j.appet.2023.106511info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:37:43Zoai:run.unl.pt:10362/155189Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:57.907589Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
title |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
spellingShingle |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools Roque, Lisa Flexitarianism Meat consumption Plant-based diets Policy support School meals Psychology(all) Nutrition and Dietetics SDG 3 - Good Health and Well-being |
title_short |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
title_full |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
title_fullStr |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
title_full_unstemmed |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
title_sort |
Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools |
author |
Roque, Lisa |
author_facet |
Roque, Lisa Campos, Lúcia Guedes, David Godinho, Cristina Truninger, Monica Graça, João |
author_role |
author |
author2 |
Campos, Lúcia Guedes, David Godinho, Cristina Truninger, Monica Graça, João |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Centro de Investigação em Saúde Pública (CISP/PHRC) Comprehensive Health Research Centre (CHRC) - Pólo ENSP Escola Nacional de Saúde Pública (ENSP) RUN |
dc.contributor.author.fl_str_mv |
Roque, Lisa Campos, Lúcia Guedes, David Godinho, Cristina Truninger, Monica Graça, João |
dc.subject.por.fl_str_mv |
Flexitarianism Meat consumption Plant-based diets Policy support School meals Psychology(all) Nutrition and Dietetics SDG 3 - Good Health and Well-being |
topic |
Flexitarianism Meat consumption Plant-based diets Policy support School meals Psychology(all) Nutrition and Dietetics SDG 3 - Good Health and Well-being |
description |
Funding Information: This work was supported by Programa Lisboa 2020, Portugal 2020 and the European Union through the European Regional Development Fund ( LISBOA-01-0145-FEDER-029348 ), and by the Portuguese state budget through the Portuguese Foundation for Science and Technology ( PTDC/PSI-GER/29348/2017 ). Publisher Copyright: © 2023 The Authors |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-12T22:20:18Z 2023-05-01 2023-05-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/155189 |
url |
http://hdl.handle.net/10362/155189 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0195-6663 PURE: 66093103 https://doi.org/10.1016/j.appet.2023.106511 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799138145865826304 |