A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste

Detalhes bibliográficos
Autor(a) principal: Barbosa, Cássia H.
Data de Publicação: 2020
Outros Autores: Andrade, Mariana A., Vilarinho, Fernanda, Castanheira, Isabel, Fernando, A.L., Loizzo, M.R, Sanches Silva, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/7329
Resumo: Review
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spelling A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero WasteCynara cardunculus L.Cardoon LeavesBy-productsAntioxidant ActivityAntimicrobial ActivitySegurança AlimentarComposição dos AlimentosReviewCardoon, Cynara cardunculus L., is a perennial plant whose flowers are used as vegetal rennet in cheese making. Cardoon is native from the Mediterranean area and is commonly used in the preparation of salads and soup dishes. Nowadays, cardoon is also being exploited for the production of energy, generating large amount of wastes, mainly leaves. These wastes are rich in bioactive compounds with important health benefits. The aim of this review is to highlight the main properties of cardoon leaves according to the current research and to explore its potential uses in di erent sectors, namely the food industry. Cardoon leaves are recognized to have potential health benefits. In fact, some studies indicated that cardoon leaves could have diuretic, hepato-protective, choleretic, hypocholesterolemic, anti-carcinogenic, and antibacterial properties. Most of these properties are due to excellent polyphenol profiles, with interesting antioxidant and antimicrobial activities. These findings indicate that cardoon leaves can have new potential uses in di erent sectors, such as cosmetics and the food industry; in particular, they can be used for the preparation of extracts to incorporate into active food packaging. In the future, these new uses of cardoon leaves will allow for zero waste of this crop.The work was supported by UIDB/04077/2020 and UIDB/00211/2020 with funding from FCT/MCTES through national funds.MDPIRepositório Científico do Instituto Nacional de SaúdeBarbosa, Cássia H.Andrade, Mariana A.Vilarinho, FernandaCastanheira, IsabelFernando, A.L.Loizzo, M.RSanches Silva, Ana2021-03-05T14:46:58Z2020-05-022020-05-02T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/7329engFoods. 2020 May 2;9(5):564. doi: 10.3390/foods9050564.2304-815810.3390/foods9050564info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:41:49Zoai:repositorio.insa.pt:10400.18/7329Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:41:47.480986Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
title A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
spellingShingle A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
Barbosa, Cássia H.
Cynara cardunculus L.
Cardoon Leaves
By-products
Antioxidant Activity
Antimicrobial Activity
Segurança Alimentar
Composição dos Alimentos
title_short A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
title_full A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
title_fullStr A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
title_full_unstemmed A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
title_sort A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste
author Barbosa, Cássia H.
author_facet Barbosa, Cássia H.
Andrade, Mariana A.
Vilarinho, Fernanda
Castanheira, Isabel
Fernando, A.L.
Loizzo, M.R
Sanches Silva, Ana
author_role author
author2 Andrade, Mariana A.
Vilarinho, Fernanda
Castanheira, Isabel
Fernando, A.L.
Loizzo, M.R
Sanches Silva, Ana
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Barbosa, Cássia H.
Andrade, Mariana A.
Vilarinho, Fernanda
Castanheira, Isabel
Fernando, A.L.
Loizzo, M.R
Sanches Silva, Ana
dc.subject.por.fl_str_mv Cynara cardunculus L.
Cardoon Leaves
By-products
Antioxidant Activity
Antimicrobial Activity
Segurança Alimentar
Composição dos Alimentos
topic Cynara cardunculus L.
Cardoon Leaves
By-products
Antioxidant Activity
Antimicrobial Activity
Segurança Alimentar
Composição dos Alimentos
description Review
publishDate 2020
dc.date.none.fl_str_mv 2020-05-02
2020-05-02T00:00:00Z
2021-03-05T14:46:58Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/7329
url http://hdl.handle.net/10400.18/7329
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Foods. 2020 May 2;9(5):564. doi: 10.3390/foods9050564.
2304-8158
10.3390/foods9050564
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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