Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

Detalhes bibliográficos
Autor(a) principal: André, Rebeca
Data de Publicação: 2021
Outros Autores: Pacheco, Rita, Bourbon, Mafalda, Serralheiro, Maria Luísa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/7905
Resumo: Review
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spelling Brown Algae Potential as a Functional Food against Hypercholesterolemia: ReviewBrown algaePolysaccharidesPhlorotanninsPeptidesCholesterolLDL-cHDL-cHMG-CoANPC1L1HypercholesterolemiaDoenças Cardio e Cérebro-vascularesReviewBrown algae have been part of the human diet for hundreds of years, however, in recent years, commercial and scientific interest in brown algae has increased due to the growing demand for healthier diet by the world population. Brown algae and its metabolites, such as carotenoids, polysaccharides, phlorotannins, and proteins, have been associated with multiple beneficial health effects for different diseases, such as cardiovascular diseases, one of the main causes of death in Europe. Since high blood cholesterol levels are one of the major cardiovascular risks, this review intends to provide an overview of current knowledge about the anti-hypercholesterolemic effect of different brown algae species and/or their isolated compounds.This study was supported by UIDB/04046/2020 and UIDP/04046/2020 Centre grants from FCT, Portugal (to BioISI); research project PTDC/BIA-BQM/28355/2017. R.A. is recipient of a fellowship from BioSys PhD programme PD65-2012 (Ref PD/BD/142861/2018) from FCT (Portugal).MDPIRepositório Científico do Instituto Nacional de SaúdeAndré, RebecaPacheco, RitaBourbon, MafaldaSerralheiro, Maria Luísa2022-02-01T15:59:41Z2021-01-242021-01-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/7905engFoods. 2021 Jan 24;10(2):234. doi: 10.3390/foods10020234. Review2304-815810.3390/foods10020234info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:12Zoai:repositorio.insa.pt:10400.18/7905Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:25.848294Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
title Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
spellingShingle Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
André, Rebeca
Brown algae
Polysaccharides
Phlorotannins
Peptides
Cholesterol
LDL-c
HDL-c
HMG-CoA
NPC1L1
Hypercholesterolemia
Doenças Cardio e Cérebro-vasculares
title_short Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
title_full Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
title_fullStr Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
title_full_unstemmed Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
title_sort Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review
author André, Rebeca
author_facet André, Rebeca
Pacheco, Rita
Bourbon, Mafalda
Serralheiro, Maria Luísa
author_role author
author2 Pacheco, Rita
Bourbon, Mafalda
Serralheiro, Maria Luísa
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv André, Rebeca
Pacheco, Rita
Bourbon, Mafalda
Serralheiro, Maria Luísa
dc.subject.por.fl_str_mv Brown algae
Polysaccharides
Phlorotannins
Peptides
Cholesterol
LDL-c
HDL-c
HMG-CoA
NPC1L1
Hypercholesterolemia
Doenças Cardio e Cérebro-vasculares
topic Brown algae
Polysaccharides
Phlorotannins
Peptides
Cholesterol
LDL-c
HDL-c
HMG-CoA
NPC1L1
Hypercholesterolemia
Doenças Cardio e Cérebro-vasculares
description Review
publishDate 2021
dc.date.none.fl_str_mv 2021-01-24
2021-01-24T00:00:00Z
2022-02-01T15:59:41Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/7905
url http://hdl.handle.net/10400.18/7905
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Foods. 2021 Jan 24;10(2):234. doi: 10.3390/foods10020234. Review
2304-8158
10.3390/foods10020234
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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