Puffer fish and its consumption: to eat or not to eat?

Detalhes bibliográficos
Autor(a) principal: Panão, Inês
Data de Publicação: 2015
Outros Autores: Carrascosa, Conrado, Jaber, José Raduán, Raposo, António
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/9511
Resumo: This is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online.
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spelling Puffer fish and its consumption: to eat or not to eat?Puffer fishTetrodotoxinFood safetyFood-borne diseasesToxicityThis is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online."This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts."Taylor & FrancisRepositório ComumPanão, InêsCarrascosa, ConradoJaber, José RaduánRaposo, António2016-07-01T00:30:10Z2015-07-25T00:00:00Z2015-07-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/9511engInês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.10752138755-912910.1080/87559129.2015.1075213info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:51:39Zoai:comum.rcaap.pt:10400.26/9511Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:31.696710Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Puffer fish and its consumption: to eat or not to eat?
title Puffer fish and its consumption: to eat or not to eat?
spellingShingle Puffer fish and its consumption: to eat or not to eat?
Panão, Inês
Puffer fish
Tetrodotoxin
Food safety
Food-borne diseases
Toxicity
title_short Puffer fish and its consumption: to eat or not to eat?
title_full Puffer fish and its consumption: to eat or not to eat?
title_fullStr Puffer fish and its consumption: to eat or not to eat?
title_full_unstemmed Puffer fish and its consumption: to eat or not to eat?
title_sort Puffer fish and its consumption: to eat or not to eat?
author Panão, Inês
author_facet Panão, Inês
Carrascosa, Conrado
Jaber, José Raduán
Raposo, António
author_role author
author2 Carrascosa, Conrado
Jaber, José Raduán
Raposo, António
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Panão, Inês
Carrascosa, Conrado
Jaber, José Raduán
Raposo, António
dc.subject.por.fl_str_mv Puffer fish
Tetrodotoxin
Food safety
Food-borne diseases
Toxicity
topic Puffer fish
Tetrodotoxin
Food safety
Food-borne diseases
Toxicity
description This is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online.
publishDate 2015
dc.date.none.fl_str_mv 2015-07-25T00:00:00Z
2015-07-25T00:00:00Z
2016-07-01T00:30:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/9511
url http://hdl.handle.net/10400.26/9511
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213
8755-9129
10.1080/87559129.2015.1075213
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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