Puffer fish and its consumption: to eat or not to eat?
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.26/9511 |
Resumo: | This is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online. |
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Puffer fish and its consumption: to eat or not to eat?Puffer fishTetrodotoxinFood safetyFood-borne diseasesToxicityThis is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online."This systematic review was done to examine the substantial increase in the number of intoxication cases in puffer fish associated with tetrodotoxin. In the past 5 years, 430 cases of intoxication and 52 deaths associated with puffer fish have been reported worldwide. It has also been verified that puffer fish have migrated to different regions, which has led to a negative environmental impact. Based on the information obtained herein, consumption of puffer fish should be legally limited, although it still remains very popular in several regions with negative social and economic impacts."Taylor & FrancisRepositório ComumPanão, InêsCarrascosa, ConradoJaber, José RaduánRaposo, António2016-07-01T00:30:10Z2015-07-25T00:00:00Z2015-07-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/9511engInês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.10752138755-912910.1080/87559129.2015.1075213info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:51:39Zoai:comum.rcaap.pt:10400.26/9511Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:31.696710Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Puffer fish and its consumption: to eat or not to eat? |
title |
Puffer fish and its consumption: to eat or not to eat? |
spellingShingle |
Puffer fish and its consumption: to eat or not to eat? Panão, Inês Puffer fish Tetrodotoxin Food safety Food-borne diseases Toxicity |
title_short |
Puffer fish and its consumption: to eat or not to eat? |
title_full |
Puffer fish and its consumption: to eat or not to eat? |
title_fullStr |
Puffer fish and its consumption: to eat or not to eat? |
title_full_unstemmed |
Puffer fish and its consumption: to eat or not to eat? |
title_sort |
Puffer fish and its consumption: to eat or not to eat? |
author |
Panão, Inês |
author_facet |
Panão, Inês Carrascosa, Conrado Jaber, José Raduán Raposo, António |
author_role |
author |
author2 |
Carrascosa, Conrado Jaber, José Raduán Raposo, António |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório Comum |
dc.contributor.author.fl_str_mv |
Panão, Inês Carrascosa, Conrado Jaber, José Raduán Raposo, António |
dc.subject.por.fl_str_mv |
Puffer fish Tetrodotoxin Food safety Food-borne diseases Toxicity |
topic |
Puffer fish Tetrodotoxin Food safety Food-borne diseases Toxicity |
description |
This is an accepted manuscript of an article published by Taylor & Francis in Food Reviews International on 25 July 2015, available online. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-07-25T00:00:00Z 2015-07-25T00:00:00Z 2016-07-01T00:30:10Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.26/9511 |
url |
http://hdl.handle.net/10400.26/9511 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Inês Panão, Conrado Carrascosa, José Raduán Jaber & António Raposo (2015): Puffer Fish and its Consumption: To Eat or Not to Eat?, Food Reviews International. Accepted version posted online: 25 Jul 2015. DOI:10.1080/87559129.2015.1075213 8755-9129 10.1080/87559129.2015.1075213 |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis |
publisher.none.fl_str_mv |
Taylor & Francis |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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