Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10773/38664 |
Resumo: | Wine tourism represents a complex ecosystem, covering various fields of research, stakeholder interests, Wine & Food landscapes, territorial & cultural strategies and business perspectives. The Douro territory (North of Portugal) was the first wine region in the world to be demarcated and regulated (1756) and more recently, in 2001, due to its strong cultural identity, the Alto Douro Vinhateiro was classified by UNESCO as a World Heritage Site. This work, which is based on a diverse documental analysis, literature review and field work, aims to suggest a new enotourism “Stakeholder Analysis” model, reinforcing Wine & Food heritage perspective inside the tourism experience. Another objective of our study is to encourage responsible behaviour among all stakeholders to guarantee a balanced approach between business competitiveness, cultural authenticity, site-conservation, landscape promotion and sustainable development. To assure a sustainable Wine Tourism sector, all Douro stakeholders must balance their own business goals and agendas with the territory development vision, wine & food heritage and adopt cooperation strategies in their businesses and territory. |
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Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism caseWine tourism ecosystemWine & food heritageStakeholder analysisDouroWine tourism represents a complex ecosystem, covering various fields of research, stakeholder interests, Wine & Food landscapes, territorial & cultural strategies and business perspectives. The Douro territory (North of Portugal) was the first wine region in the world to be demarcated and regulated (1756) and more recently, in 2001, due to its strong cultural identity, the Alto Douro Vinhateiro was classified by UNESCO as a World Heritage Site. This work, which is based on a diverse documental analysis, literature review and field work, aims to suggest a new enotourism “Stakeholder Analysis” model, reinforcing Wine & Food heritage perspective inside the tourism experience. Another objective of our study is to encourage responsible behaviour among all stakeholders to guarantee a balanced approach between business competitiveness, cultural authenticity, site-conservation, landscape promotion and sustainable development. To assure a sustainable Wine Tourism sector, all Douro stakeholders must balance their own business goals and agendas with the territory development vision, wine & food heritage and adopt cooperation strategies in their businesses and territory.DEGEIT - Universidade de Aveiro2023-07-14T14:10:50Z2021-07-01T00:00:00Z2021-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10773/38664eng10.34624/rtd.v1i36.7877Salvado, JosefinaJoukes, Veronikainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T12:15:25Zoai:ria.ua.pt:10773/38664Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:09:01.459066Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
title |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
spellingShingle |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case Salvado, Josefina Wine tourism ecosystem Wine & food heritage Stakeholder analysis Douro |
title_short |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
title_full |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
title_fullStr |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
title_full_unstemmed |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
title_sort |
Build sustainable stakeholders’ interactions around wine & food heritage: the Douro Wine tourism case |
author |
Salvado, Josefina |
author_facet |
Salvado, Josefina Joukes, Veronika |
author_role |
author |
author2 |
Joukes, Veronika |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Salvado, Josefina Joukes, Veronika |
dc.subject.por.fl_str_mv |
Wine tourism ecosystem Wine & food heritage Stakeholder analysis Douro |
topic |
Wine tourism ecosystem Wine & food heritage Stakeholder analysis Douro |
description |
Wine tourism represents a complex ecosystem, covering various fields of research, stakeholder interests, Wine & Food landscapes, territorial & cultural strategies and business perspectives. The Douro territory (North of Portugal) was the first wine region in the world to be demarcated and regulated (1756) and more recently, in 2001, due to its strong cultural identity, the Alto Douro Vinhateiro was classified by UNESCO as a World Heritage Site. This work, which is based on a diverse documental analysis, literature review and field work, aims to suggest a new enotourism “Stakeholder Analysis” model, reinforcing Wine & Food heritage perspective inside the tourism experience. Another objective of our study is to encourage responsible behaviour among all stakeholders to guarantee a balanced approach between business competitiveness, cultural authenticity, site-conservation, landscape promotion and sustainable development. To assure a sustainable Wine Tourism sector, all Douro stakeholders must balance their own business goals and agendas with the territory development vision, wine & food heritage and adopt cooperation strategies in their businesses and territory. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-01T00:00:00Z 2021-07-01 2023-07-14T14:10:50Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10773/38664 |
url |
http://hdl.handle.net/10773/38664 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.34624/rtd.v1i36.7877 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
DEGEIT - Universidade de Aveiro |
publisher.none.fl_str_mv |
DEGEIT - Universidade de Aveiro |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799137741651312640 |