Phenolic profile of seventeen Portuguese wild mushrooms

Detalhes bibliográficos
Autor(a) principal: Vaz, Josiana A.
Data de Publicação: 2011
Outros Autores: Barros, Lillian, Martins, Anabela, Ferreira, Isabel C.F.R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/3675
Resumo: Analysis of phenolic compounds in seventeen Portuguese wild mushroom species was 26 carried out by high-performance liquid chromatography coupled to photodiode array 27 detection (HPLC-DAD). Protocatechuic, p-hydroxybenzoic, p-coumaric and cinnamic acid 28 were found and quantified. Fistulina hepatica showed the highest phenolic acids 29 concentration (111.72 mg/Kg, dw) due to the significant contribution of protocatechuic 30 (67.62 mg/Kg) and p-hydroxybenzoic (41.92 mg/kg) acids. The edible mushrooms 31 analyzed could be directly used in the human diet to combat oxidative stress, while 32 inedible species could represent a source of extractable phenolic compounds to be used as 33 additives in the food industry or as components in pharmaceutical and cosmetic 34 formulations, due to their well-known antioxidant properties.
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spelling Phenolic profile of seventeen Portuguese wild mushroomsWild mushroomsEdibilityPhenolic compoundsHPLC-DADAnalysis of phenolic compounds in seventeen Portuguese wild mushroom species was 26 carried out by high-performance liquid chromatography coupled to photodiode array 27 detection (HPLC-DAD). Protocatechuic, p-hydroxybenzoic, p-coumaric and cinnamic acid 28 were found and quantified. Fistulina hepatica showed the highest phenolic acids 29 concentration (111.72 mg/Kg, dw) due to the significant contribution of protocatechuic 30 (67.62 mg/Kg) and p-hydroxybenzoic (41.92 mg/kg) acids. The edible mushrooms 31 analyzed could be directly used in the human diet to combat oxidative stress, while 32 inedible species could represent a source of extractable phenolic compounds to be used as 33 additives in the food industry or as components in pharmaceutical and cosmetic 34 formulations, due to their well-known antioxidant properties.ElsevierBiblioteca Digital do IPBVaz, Josiana A.Barros, LillianMartins, AnabelaFerreira, Isabel C.F.R.2011-03-21T10:09:24Z20112011-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/3675engVaz, Josiana A.; Barros, Lillian; Martins, Anabela: Ferreira, Isabel C.F.R. (2011). Phenolic profile of seventeen Portuguese wild mushrooms. LWT- Food Science and Technology. ISSN 0023-6438. 44:1, p. 343-3460023-643810.1016/j.lwt.2010.06.029info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:08:22Zoai:bibliotecadigital.ipb.pt:10198/3675Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:56:09.056415Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Phenolic profile of seventeen Portuguese wild mushrooms
title Phenolic profile of seventeen Portuguese wild mushrooms
spellingShingle Phenolic profile of seventeen Portuguese wild mushrooms
Vaz, Josiana A.
Wild mushrooms
Edibility
Phenolic compounds
HPLC-DAD
title_short Phenolic profile of seventeen Portuguese wild mushrooms
title_full Phenolic profile of seventeen Portuguese wild mushrooms
title_fullStr Phenolic profile of seventeen Portuguese wild mushrooms
title_full_unstemmed Phenolic profile of seventeen Portuguese wild mushrooms
title_sort Phenolic profile of seventeen Portuguese wild mushrooms
author Vaz, Josiana A.
author_facet Vaz, Josiana A.
Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
author_role author
author2 Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Vaz, Josiana A.
Barros, Lillian
Martins, Anabela
Ferreira, Isabel C.F.R.
dc.subject.por.fl_str_mv Wild mushrooms
Edibility
Phenolic compounds
HPLC-DAD
topic Wild mushrooms
Edibility
Phenolic compounds
HPLC-DAD
description Analysis of phenolic compounds in seventeen Portuguese wild mushroom species was 26 carried out by high-performance liquid chromatography coupled to photodiode array 27 detection (HPLC-DAD). Protocatechuic, p-hydroxybenzoic, p-coumaric and cinnamic acid 28 were found and quantified. Fistulina hepatica showed the highest phenolic acids 29 concentration (111.72 mg/Kg, dw) due to the significant contribution of protocatechuic 30 (67.62 mg/Kg) and p-hydroxybenzoic (41.92 mg/kg) acids. The edible mushrooms 31 analyzed could be directly used in the human diet to combat oxidative stress, while 32 inedible species could represent a source of extractable phenolic compounds to be used as 33 additives in the food industry or as components in pharmaceutical and cosmetic 34 formulations, due to their well-known antioxidant properties.
publishDate 2011
dc.date.none.fl_str_mv 2011-03-21T10:09:24Z
2011
2011-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/3675
url http://hdl.handle.net/10198/3675
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Vaz, Josiana A.; Barros, Lillian; Martins, Anabela: Ferreira, Isabel C.F.R. (2011). Phenolic profile of seventeen Portuguese wild mushrooms. LWT- Food Science and Technology. ISSN 0023-6438. 44:1, p. 343-346
0023-6438
10.1016/j.lwt.2010.06.029
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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