Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species

Detalhes bibliográficos
Autor(a) principal: Barros, Lillian
Data de Publicação: 2009
Outros Autores: Dueñas, Montserrat, Ferreira, Isabel C.F.R., Baptista, Paula, Santos-Buelga, Celestino
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/2650
Resumo: Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC–DAD–ESI/MS). No flavonoids were detected in the analysed samples, but diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers were found and quantified. A related non-phenolic compound, cinnamic acid, was also detected in some samples, being the only compound found in Cantharellus cibarius (14.97 mg/kg, dry matter), Lycoperdon perlatum (14.36 mg/kg) and Macrolepiota procera (21.53 mg/kg). p-Hydroxybenzoic acid was found in the majority of the samples, being the most abundant compound in Agaricus silvicola (238.7 mg/kg). Ramaria botrytis showed the highest phenolic acids concentration (356.7 mg/kg) due to the significant contribution of protocatechuic acid (342.7 mg/kg).
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spelling Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms speciesWild mushroomsPhenolic compoundsHPLC–DAD–ESI/MSAnalysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC–DAD–ESI/MS). No flavonoids were detected in the analysed samples, but diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers were found and quantified. A related non-phenolic compound, cinnamic acid, was also detected in some samples, being the only compound found in Cantharellus cibarius (14.97 mg/kg, dry matter), Lycoperdon perlatum (14.36 mg/kg) and Macrolepiota procera (21.53 mg/kg). p-Hydroxybenzoic acid was found in the majority of the samples, being the most abundant compound in Agaricus silvicola (238.7 mg/kg). Ramaria botrytis showed the highest phenolic acids concentration (356.7 mg/kg) due to the significant contribution of protocatechuic acid (342.7 mg/kg).ElsevierBiblioteca Digital do IPBBarros, LillianDueñas, MontserratFerreira, Isabel C.F.R.Baptista, PaulaSantos-Buelga, Celestino2010-10-07T19:50:38Z20092009-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfhttp://hdl.handle.net/10198/2650engBarros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Baptista, Paula; Santos-Buelga, Celestino (2009). Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species. Food and Chemical Toxicology. ISSN 0278-6915. 47:6. p. 1076-10790278-691510.1016/j.fct.2009.01.039info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:07:04Zoai:bibliotecadigital.ipb.pt:10198/2650Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:55:40.396486Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
title Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
spellingShingle Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
Barros, Lillian
Wild mushrooms
Phenolic compounds
HPLC–DAD–ESI/MS
title_short Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
title_full Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
title_fullStr Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
title_full_unstemmed Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
title_sort Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species
author Barros, Lillian
author_facet Barros, Lillian
Dueñas, Montserrat
Ferreira, Isabel C.F.R.
Baptista, Paula
Santos-Buelga, Celestino
author_role author
author2 Dueñas, Montserrat
Ferreira, Isabel C.F.R.
Baptista, Paula
Santos-Buelga, Celestino
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Barros, Lillian
Dueñas, Montserrat
Ferreira, Isabel C.F.R.
Baptista, Paula
Santos-Buelga, Celestino
dc.subject.por.fl_str_mv Wild mushrooms
Phenolic compounds
HPLC–DAD–ESI/MS
topic Wild mushrooms
Phenolic compounds
HPLC–DAD–ESI/MS
description Analysis of phenolic compounds in sixteen Portuguese wild mushrooms species has been carried out by high-performance liquid chromatography coupled to photodiode array detector and mass spectrometer (HPLC–DAD–ESI/MS). No flavonoids were detected in the analysed samples, but diverse phenolic acids namely protocatechuic, p-hydroxybenzoic and p-coumaric acids, and two vanillic acid isomers were found and quantified. A related non-phenolic compound, cinnamic acid, was also detected in some samples, being the only compound found in Cantharellus cibarius (14.97 mg/kg, dry matter), Lycoperdon perlatum (14.36 mg/kg) and Macrolepiota procera (21.53 mg/kg). p-Hydroxybenzoic acid was found in the majority of the samples, being the most abundant compound in Agaricus silvicola (238.7 mg/kg). Ramaria botrytis showed the highest phenolic acids concentration (356.7 mg/kg) due to the significant contribution of protocatechuic acid (342.7 mg/kg).
publishDate 2009
dc.date.none.fl_str_mv 2009
2009-01-01T00:00:00Z
2010-10-07T19:50:38Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/2650
url http://hdl.handle.net/10198/2650
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Barros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Baptista, Paula; Santos-Buelga, Celestino (2009). Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different portuguese wild mushrooms species. Food and Chemical Toxicology. ISSN 0278-6915. 47:6. p. 1076-1079
0278-6915
10.1016/j.fct.2009.01.039
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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