Meat nutritional composition and nutritive role in the human diet

Detalhes bibliográficos
Autor(a) principal: Pereira, Paula Manuela de Castro Cardoso
Data de Publicação: 2013
Outros Autores: Vicente, Ana Filipa dos Reis Baltazar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.26/5250
Resumo: This is the author’s version of a work that was accepted for publication in Meat Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Meat Science, Vol. 93, Issue 3, 2013. DOI: 10.1016/j.meatsci.2012.09.018
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spelling Meat nutritional composition and nutritive role in the human dietMeatNutritional compositionProteinIronB12Saturated fatThis is the author’s version of a work that was accepted for publication in Meat Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Meat Science, Vol. 93, Issue 3, 2013. DOI: 10.1016/j.meatsci.2012.09.018"Meat has exerted a crucial role in human evolution and is an important component of a healthy and well balanced diet due to its nutritional richness. The present review attempts to sum up meats role and importance in human nutrition as well as examine some pejorative beliefs about meat consumption. Meat is a valuable source of high biological value protein, iron, vitamin B12 as well as other B complex vitamins, zinc, selenium and phosphorus. Fat content and fatty acid profile, a constant matter of concern when referring to meat consumption, is highly dependent on species, feeding system as well as the cut used. Pork meat can have the highest fat content but poultry skin is not far behind. It is also crucial to distinguish meat cuts from other meat products especially regarding its association with disease risk. As in other dietary components, moderation is advisable but meat has been shown to be an important component of a balanced diet."ElsevierRepositório ComumPereira, Paula Manuela de Castro CardosoVicente, Ana Filipa dos Reis Baltazar2014-01-08T16:44:42Z2013-03-01T00:00:00Z2013-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.26/5250engMeat Science. 93 (2013) 586–5920309-1740info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-06T14:51:25Zoai:comum.rcaap.pt:10400.26/5250Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:06:02.143490Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Meat nutritional composition and nutritive role in the human diet
title Meat nutritional composition and nutritive role in the human diet
spellingShingle Meat nutritional composition and nutritive role in the human diet
Pereira, Paula Manuela de Castro Cardoso
Meat
Nutritional composition
Protein
Iron
B12
Saturated fat
title_short Meat nutritional composition and nutritive role in the human diet
title_full Meat nutritional composition and nutritive role in the human diet
title_fullStr Meat nutritional composition and nutritive role in the human diet
title_full_unstemmed Meat nutritional composition and nutritive role in the human diet
title_sort Meat nutritional composition and nutritive role in the human diet
author Pereira, Paula Manuela de Castro Cardoso
author_facet Pereira, Paula Manuela de Castro Cardoso
Vicente, Ana Filipa dos Reis Baltazar
author_role author
author2 Vicente, Ana Filipa dos Reis Baltazar
author2_role author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Pereira, Paula Manuela de Castro Cardoso
Vicente, Ana Filipa dos Reis Baltazar
dc.subject.por.fl_str_mv Meat
Nutritional composition
Protein
Iron
B12
Saturated fat
topic Meat
Nutritional composition
Protein
Iron
B12
Saturated fat
description This is the author’s version of a work that was accepted for publication in Meat Science. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Meat Science, Vol. 93, Issue 3, 2013. DOI: 10.1016/j.meatsci.2012.09.018
publishDate 2013
dc.date.none.fl_str_mv 2013-03-01T00:00:00Z
2013-03-01T00:00:00Z
2014-01-08T16:44:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/5250
url http://hdl.handle.net/10400.26/5250
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Meat Science. 93 (2013) 586–592
0309-1740
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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