Calcium status assessment at the population level
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/145866 |
Resumo: | Funding Information: The development of this paper, its open access, assembly, and meetings of the Calcium Task Force were supported by funding from the Children’s Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences. Publisher Copyright: © 2022 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals LLC on behalf of New York Academy of Sciences. |
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Calcium status assessment at the population levelCandidate approaches and challengescalciumcalcium absorptioncalcium balancedietary assessmentDXANeuroscience(all)Biochemistry, Genetics and Molecular Biology(all)History and Philosophy of ScienceSDG 3 - Good Health and Well-beingFunding Information: The development of this paper, its open access, assembly, and meetings of the Calcium Task Force were supported by funding from the Children’s Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences. Publisher Copyright: © 2022 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals LLC on behalf of New York Academy of Sciences.Inadequate dietary calcium intake is a global public health problem that disproportionately affects low- and middle-income countries. However, the calcium status of a population is challenging to measure, and there are no standard methods to identify high-risk communities even in settings with an elevated prevalence of a disease caused or exacerbated by low calcium intake (e.g., rickets). The calcium status of a population depends on numerous factors, including intake of calcium-rich foods; the bioavailability of the types of calcium consumed in foods and supplements; and population characteristics, including age, sex, vitamin D status, and genetic attributes that influence calcium retention and absorption. The aim of this narrative review was to assess candidate indicators of population-level calcium status based on a range of biomarkers and measurement methods, including dietary assessment, calcium balance studies, hormonal factors related to calcium, and health outcomes associated with low calcium status. Several promising approaches were identified, but there was insufficient evidence of the suitability of any single indicator to assess population calcium status. Further research is required to develop and validate specific indicators of calcium status that could be derived from the analysis of data or samples that are feasibly collected in population-based surveys.NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM)RUNRana, Ziaul H.Bourassa, Megan W.Gomes, FilomenaKhadilkar, AnuradhaMandlik, RubinaOwino, VictorPettifor, John M.Roth, Daniel E.Shlisky, JulieThankachan, PrashanthWeaver, Connie M.2022-11-28T22:16:12Z2022-112022-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14application/pdfhttp://hdl.handle.net/10362/145866eng0077-8923PURE: 47973717https://doi.org/10.1111/nyas.14886info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:26:34Zoai:run.unl.pt:10362/145866Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:52:18.655014Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Calcium status assessment at the population level Candidate approaches and challenges |
title |
Calcium status assessment at the population level |
spellingShingle |
Calcium status assessment at the population level Rana, Ziaul H. calcium calcium absorption calcium balance dietary assessment DXA Neuroscience(all) Biochemistry, Genetics and Molecular Biology(all) History and Philosophy of Science SDG 3 - Good Health and Well-being |
title_short |
Calcium status assessment at the population level |
title_full |
Calcium status assessment at the population level |
title_fullStr |
Calcium status assessment at the population level |
title_full_unstemmed |
Calcium status assessment at the population level |
title_sort |
Calcium status assessment at the population level |
author |
Rana, Ziaul H. |
author_facet |
Rana, Ziaul H. Bourassa, Megan W. Gomes, Filomena Khadilkar, Anuradha Mandlik, Rubina Owino, Victor Pettifor, John M. Roth, Daniel E. Shlisky, Julie Thankachan, Prashanth Weaver, Connie M. |
author_role |
author |
author2 |
Bourassa, Megan W. Gomes, Filomena Khadilkar, Anuradha Mandlik, Rubina Owino, Victor Pettifor, John M. Roth, Daniel E. Shlisky, Julie Thankachan, Prashanth Weaver, Connie M. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM) RUN |
dc.contributor.author.fl_str_mv |
Rana, Ziaul H. Bourassa, Megan W. Gomes, Filomena Khadilkar, Anuradha Mandlik, Rubina Owino, Victor Pettifor, John M. Roth, Daniel E. Shlisky, Julie Thankachan, Prashanth Weaver, Connie M. |
dc.subject.por.fl_str_mv |
calcium calcium absorption calcium balance dietary assessment DXA Neuroscience(all) Biochemistry, Genetics and Molecular Biology(all) History and Philosophy of Science SDG 3 - Good Health and Well-being |
topic |
calcium calcium absorption calcium balance dietary assessment DXA Neuroscience(all) Biochemistry, Genetics and Molecular Biology(all) History and Philosophy of Science SDG 3 - Good Health and Well-being |
description |
Funding Information: The development of this paper, its open access, assembly, and meetings of the Calcium Task Force were supported by funding from the Children’s Investment Fund Foundation to the Nutrition Science Program of the New York Academy of Sciences. Publisher Copyright: © 2022 The Authors. Annals of the New York Academy of Sciences published by Wiley Periodicals LLC on behalf of New York Academy of Sciences. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-28T22:16:12Z 2022-11 2022-11-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/145866 |
url |
http://hdl.handle.net/10362/145866 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0077-8923 PURE: 47973717 https://doi.org/10.1111/nyas.14886 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
14 application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799138115040837632 |