Será possível prevenir a alergia alimentar?
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.4/1234 |
Resumo: | The rising prevalence of food allergy has led to particular interest in intervention studies designed to prevent its onset. These studies have been performed on high-risk children in particular. Primary intervention studies are difficult to perform due to the complexity of design and selection of patients. Analyses and comparison of the results of different studies are exceedingly difficult to interpret owing to differences in selection criteria, primary outcomes and methods used to confirm the diagnosis of allergy. In spite of these limitations, there are several prospective, randomised, blind studies that have demonstrated the benefits of food allergy prevention. In these studies dietary intervention in the first 4 to 6 months promoted a decrease in infantile atopic eczema and cow¿s milk allergy. While some dietary restrictions are recommended for all infants, particular measures should be applied to high risk children. The aim of this study was to review the literature on primary prevention of food allergy focusing on breast and formula feeding, maternal diet in pregnancy and while breast-feeding, age of solid food introduction and probiotics. |
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Será possível prevenir a alergia alimentar?Is it possible to prevent food allergy?Hipersensibilidade AlimentarThe rising prevalence of food allergy has led to particular interest in intervention studies designed to prevent its onset. These studies have been performed on high-risk children in particular. Primary intervention studies are difficult to perform due to the complexity of design and selection of patients. Analyses and comparison of the results of different studies are exceedingly difficult to interpret owing to differences in selection criteria, primary outcomes and methods used to confirm the diagnosis of allergy. In spite of these limitations, there are several prospective, randomised, blind studies that have demonstrated the benefits of food allergy prevention. In these studies dietary intervention in the first 4 to 6 months promoted a decrease in infantile atopic eczema and cow¿s milk allergy. While some dietary restrictions are recommended for all infants, particular measures should be applied to high risk children. The aim of this study was to review the literature on primary prevention of food allergy focusing on breast and formula feeding, maternal diet in pregnancy and while breast-feeding, age of solid food introduction and probiotics.Sociedade Portuguesa de Alergologia e Imunologia ClínicaRIHUCCarrapatoso, ISarinho, E2012-01-10T12:20:15Z20072007-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.4/1234porRev Port Imunoalergol. 2007; 15 (4):291-9info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-11T14:22:29Zoai:rihuc.huc.min-saude.pt:10400.4/1234Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:03:46.749924Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Será possível prevenir a alergia alimentar? Is it possible to prevent food allergy? |
title |
Será possível prevenir a alergia alimentar? |
spellingShingle |
Será possível prevenir a alergia alimentar? Carrapatoso, I Hipersensibilidade Alimentar |
title_short |
Será possível prevenir a alergia alimentar? |
title_full |
Será possível prevenir a alergia alimentar? |
title_fullStr |
Será possível prevenir a alergia alimentar? |
title_full_unstemmed |
Será possível prevenir a alergia alimentar? |
title_sort |
Será possível prevenir a alergia alimentar? |
author |
Carrapatoso, I |
author_facet |
Carrapatoso, I Sarinho, E |
author_role |
author |
author2 |
Sarinho, E |
author2_role |
author |
dc.contributor.none.fl_str_mv |
RIHUC |
dc.contributor.author.fl_str_mv |
Carrapatoso, I Sarinho, E |
dc.subject.por.fl_str_mv |
Hipersensibilidade Alimentar |
topic |
Hipersensibilidade Alimentar |
description |
The rising prevalence of food allergy has led to particular interest in intervention studies designed to prevent its onset. These studies have been performed on high-risk children in particular. Primary intervention studies are difficult to perform due to the complexity of design and selection of patients. Analyses and comparison of the results of different studies are exceedingly difficult to interpret owing to differences in selection criteria, primary outcomes and methods used to confirm the diagnosis of allergy. In spite of these limitations, there are several prospective, randomised, blind studies that have demonstrated the benefits of food allergy prevention. In these studies dietary intervention in the first 4 to 6 months promoted a decrease in infantile atopic eczema and cow¿s milk allergy. While some dietary restrictions are recommended for all infants, particular measures should be applied to high risk children. The aim of this study was to review the literature on primary prevention of food allergy focusing on breast and formula feeding, maternal diet in pregnancy and while breast-feeding, age of solid food introduction and probiotics. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007 2007-01-01T00:00:00Z 2012-01-10T12:20:15Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.4/1234 |
url |
http://hdl.handle.net/10400.4/1234 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Rev Port Imunoalergol. 2007; 15 (4):291-9 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Sociedade Portuguesa de Alergologia e Imunologia Clínica |
publisher.none.fl_str_mv |
Sociedade Portuguesa de Alergologia e Imunologia Clínica |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131700730527744 |