Do MAFLD patients with harmful alcohol consumption have a different dietary intake?

Detalhes bibliográficos
Autor(a) principal: Policarpo, Sara
Data de Publicação: 2022
Outros Autores: Carvalhana, Sofia, Craciun, Ana, Crespo, Ricardo Rios, Cortez-Pinto, Helena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/54961
Resumo: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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spelling Do MAFLD patients with harmful alcohol consumption have a different dietary intake?Advanced fibrosisDietary inflammatory indexFatSteatosisSugar© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).The term metabolic-associated fatty liver disease (MAFLD) has been proposed to define positively fatty liver disease in the form associated with metabolic risk factors. The aim of this study was to assess the dietary intake of MAFLD and explore a possible relationship between its inflammatory characteristics (assessed by Dietary Inflammatory Index-DII®), the degree of liver fibrosis (assessed by transient elastography), and the amount of alcohol intake. MAFLD patients were included (n = 161) and were classified, according to the amount of alcoholic intake, as MAFLD without alcohol intake (n = 77) and MAFLD with alcohol intake (n = 84), with 19 presenting harmful alcoholic consumption. Dietary intake was 1868 ± 415 kcal/day and did not present differences in energy or nutrient intake based on the presence of metabolic comorbidities. Patients with MAFLD and alcohol intake consumed significantly more energy and presented a tendency for higher intake of carbohydrates and sugar. Patients with harmful alcohol intake presented a higher intake of total fat and cholesterol compared with moderate alcohol intake. There were no differences in DII® based on fibrosis severity or the amount of alcohol consumption. This work contributes to the characterization of baseline dietary intake in MAFLD patients, paving the way to design more suited dietary interventional trials.MDPIRepositório da Universidade de LisboaPolicarpo, SaraCarvalhana, SofiaCraciun, AnaCrespo, Ricardo RiosCortez-Pinto, Helena2022-11-04T16:36:17Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/54961engNutrients. 2022 Mar 23;14(7):133510.3390/nu140713352072-6643info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T17:01:39Zoai:repositorio.ul.pt:10451/54961Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:05:41.494435Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
title Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
spellingShingle Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
Policarpo, Sara
Advanced fibrosis
Dietary inflammatory index
Fat
Steatosis
Sugar
title_short Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
title_full Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
title_fullStr Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
title_full_unstemmed Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
title_sort Do MAFLD patients with harmful alcohol consumption have a different dietary intake?
author Policarpo, Sara
author_facet Policarpo, Sara
Carvalhana, Sofia
Craciun, Ana
Crespo, Ricardo Rios
Cortez-Pinto, Helena
author_role author
author2 Carvalhana, Sofia
Craciun, Ana
Crespo, Ricardo Rios
Cortez-Pinto, Helena
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Policarpo, Sara
Carvalhana, Sofia
Craciun, Ana
Crespo, Ricardo Rios
Cortez-Pinto, Helena
dc.subject.por.fl_str_mv Advanced fibrosis
Dietary inflammatory index
Fat
Steatosis
Sugar
topic Advanced fibrosis
Dietary inflammatory index
Fat
Steatosis
Sugar
description © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
publishDate 2022
dc.date.none.fl_str_mv 2022-11-04T16:36:17Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/54961
url http://hdl.handle.net/10451/54961
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrients. 2022 Mar 23;14(7):1335
10.3390/nu14071335
2072-6643
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eu_rights_str_mv openAccess
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publisher.none.fl_str_mv MDPI
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