Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv

Detalhes bibliográficos
Autor(a) principal: Almeida, Cristiane Fonseca de
Data de Publicação: 2021
Outros Autores: Silva, Paula Simplicio da, Cardoso, Claudia Santos de Aguiar, Moreira, Nathalia Gorni, Antunes, Julliana Cormack, Andrade, Michelle Morata de, Silva, Julio, Araujo, Marina Campos, Peres, Wilza Arantes Ferreira, Brasil, Pedro Emmanuel Alvarenga Americano do, Moreira, Ronaldo Ismerio, Cardoso, Sandra W., Veloso, Valdiléa G., Grinsztejn, Beatriz, Brito, Patricia Dias de, Perazzo, Hugo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da FIOCRUZ (ARCA)
Texto Completo: https://www.arca.fiocruz.br/handle/icict/50181
Resumo: Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.
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spelling Almeida, Cristiane Fonseca deSilva, Paula Simplicio daCardoso, Claudia Santos de AguiarMoreira, Nathalia GorniAntunes, Julliana CormackAndrade, Michelle Morata deSilva, JulioAraujo, Marina CamposPeres, Wilza Arantes FerreiraBrasil, Pedro Emmanuel Alvarenga Americano doMoreira, Ronaldo IsmerioCardoso, Sandra W.Veloso, Valdiléa G.Grinsztejn, BeatrizBrito, Patricia Dias dePerazzo, Hugo2021-12-06T15:01:01Z2021-12-06T15:01:01Z2021ALMEIDA, Cristiane Fonseca et al. Relationship between Dietary Fatty Acid Intake with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in People with HIV. Nutrients, v. 13, n. 10, p. 1-17, 2021.2072-6643https://www.arca.fiocruz.br/handle/icict/5018110.3390/nu13103462engMDPIRelationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hivinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Plataforma de Pesquisa Clínica. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Plataforma de Pesquisa Clínica. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Escola Nacional de Saúde Pública. Rio de Janeiro, RJ, Brasil.Universidade Federal do Rio de Janeiro. Instituto de Nutrição Josué de Castro. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Laboratório de Pesquisa em Imunização e Vigilância em Saúde. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Laboratório de Pesquisa Clínica em DST/AIDS. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Laboratório de Pesquisa Clínica em DST/AIDS. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Laboratório de Pesquisa Clínica em DST/AIDS. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Laboratório de Pesquisa Clínica em DST/AIDS. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Laboratório de Pesquisa Clínica em DST/AIDS. Rio de Janeiro, RJ, Brasil.We aimed to evaluate the relationship between food intake of lipids with nonalcoholic fatty liver disease (NAFLD) and/or liver fibrosis in people living with HIV/AIDS (PLWHA). In this cross-sectional study, transient elastography was used to detect the presence of NAFLD and/or liver fibrosis. The dietary intake of fats and fatty acids (FA) were assessed by two 24 h dietary recalls (24-HDR) (n = 451). Multivariate logistic regression models were performed. Participants with higher intake of total fat were associated with higher odds for NAFLD compared to those with lower consumption [adjusted odds ratio (aOR) = 1.91 (95% confidence interval (95% CI) 1.06-3.44)]. Furthermore, participants with intermediate intake of n6-PUFA (n6-poly-unsaturated FA) and lauric FA had lower odds for NAFLD, respectively aOR = 0.54 (95% CI 0.3-0.98) and aOR = 0.42 (95% CI 0.22-0.78). Additionally, a higher intake of myristoleic FA (fourth quartile) was a significant protective factor for NAFLD [aOR = 0.56 (95% CI 0.32-0.99)]. Participants with higher intake of lauric FA [0.38 (95% CI 0.18-0.80)], myristic FA [0.38 (0.17-0.89)], palmitoleic FA [0.40 (0.19-0.82)] and oleic FA [0.35 (0.16-0.79)] had positively less odds of having liver fibrosis. On the other hand, higher intake of n-6 PUFA was significantly associated with fibrosis [aOR = 2.45 (95% CI 1.12-5.32)]. Dietary assessment of total fat and FA should be incorporated into HIV care as a tool for preventing NAFLD and fibrosis in PLWHA.HIV infectionNAFLDDietary fatsLiver fibrosisinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da FIOCRUZ (ARCA)instname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZLICENSElicense.txtlicense.txttext/plain; charset=utf-83099https://www.arca.fiocruz.br/bitstream/icict/50181/1/license.txt586c046dcfeef936e32f0323bb9a47c0MD51ORIGINALRelationship_Hugo_Perazzo_etal_INI_2021.pdfRelationship_Hugo_Perazzo_etal_INI_2021.pdfapplication/pdf808295https://www.arca.fiocruz.br/bitstream/icict/50181/2/Relationship_Hugo_Perazzo_etal_INI_2021.pdf0093c6992fcc3057cfa8a44b0124e5fdMD52icict/501812023-04-04 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dc.title.pt_BR.fl_str_mv Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
title Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
spellingShingle Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
Almeida, Cristiane Fonseca de
HIV infection
NAFLD
Dietary fats
Liver fibrosis
title_short Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
title_full Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
title_fullStr Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
title_full_unstemmed Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
title_sort Relationship between dietary fatty acid intake with nonalcoholic fatty liver disease and liver fibrosis in people with hiv
author Almeida, Cristiane Fonseca de
author_facet Almeida, Cristiane Fonseca de
Silva, Paula Simplicio da
Cardoso, Claudia Santos de Aguiar
Moreira, Nathalia Gorni
Antunes, Julliana Cormack
Andrade, Michelle Morata de
Silva, Julio
Araujo, Marina Campos
Peres, Wilza Arantes Ferreira
Brasil, Pedro Emmanuel Alvarenga Americano do
Moreira, Ronaldo Ismerio
Cardoso, Sandra W.
Veloso, Valdiléa G.
Grinsztejn, Beatriz
Brito, Patricia Dias de
Perazzo, Hugo
author_role author
author2 Silva, Paula Simplicio da
Cardoso, Claudia Santos de Aguiar
Moreira, Nathalia Gorni
Antunes, Julliana Cormack
Andrade, Michelle Morata de
Silva, Julio
Araujo, Marina Campos
Peres, Wilza Arantes Ferreira
Brasil, Pedro Emmanuel Alvarenga Americano do
Moreira, Ronaldo Ismerio
Cardoso, Sandra W.
Veloso, Valdiléa G.
Grinsztejn, Beatriz
Brito, Patricia Dias de
Perazzo, Hugo
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Cristiane Fonseca de
Silva, Paula Simplicio da
Cardoso, Claudia Santos de Aguiar
Moreira, Nathalia Gorni
Antunes, Julliana Cormack
Andrade, Michelle Morata de
Silva, Julio
Araujo, Marina Campos
Peres, Wilza Arantes Ferreira
Brasil, Pedro Emmanuel Alvarenga Americano do
Moreira, Ronaldo Ismerio
Cardoso, Sandra W.
Veloso, Valdiléa G.
Grinsztejn, Beatriz
Brito, Patricia Dias de
Perazzo, Hugo
dc.subject.en.pt_BR.fl_str_mv HIV infection
NAFLD
Dietary fats
Liver fibrosis
topic HIV infection
NAFLD
Dietary fats
Liver fibrosis
description Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Grupo de Pesquisa Clínica em Nutrição e Doenças Infecciosas. Rio de Janeiro, RJ, Brasil / Fundação Oswaldo Cruz. Instituto Nacional de Infectologia Evandro Chagas. Serviço de Nutrição. Rio de Janeiro, RJ, Brasil.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-12-06T15:01:01Z
dc.date.available.fl_str_mv 2021-12-06T15:01:01Z
dc.date.issued.fl_str_mv 2021
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv ALMEIDA, Cristiane Fonseca et al. Relationship between Dietary Fatty Acid Intake with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in People with HIV. Nutrients, v. 13, n. 10, p. 1-17, 2021.
dc.identifier.uri.fl_str_mv https://www.arca.fiocruz.br/handle/icict/50181
dc.identifier.issn.pt_BR.fl_str_mv 2072-6643
dc.identifier.doi.none.fl_str_mv 10.3390/nu13103462
identifier_str_mv ALMEIDA, Cristiane Fonseca et al. Relationship between Dietary Fatty Acid Intake with Nonalcoholic Fatty Liver Disease and Liver Fibrosis in People with HIV. Nutrients, v. 13, n. 10, p. 1-17, 2021.
2072-6643
10.3390/nu13103462
url https://www.arca.fiocruz.br/handle/icict/50181
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Institucional da FIOCRUZ (ARCA)
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instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Repositório Institucional da FIOCRUZ (ARCA)
collection Repositório Institucional da FIOCRUZ (ARCA)
bitstream.url.fl_str_mv https://www.arca.fiocruz.br/bitstream/icict/50181/1/license.txt
https://www.arca.fiocruz.br/bitstream/icict/50181/2/Relationship_Hugo_Perazzo_etal_INI_2021.pdf
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