Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies

Detalhes bibliográficos
Autor(a) principal: Carvalho, Ana P.
Data de Publicação: 1995
Outros Autores: Malcata, F. Xavier
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/5392
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spelling Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studiesMoscow State Academy of Applied BiotechnologyVeritati - Repositório Institucional da Universidade Católica PortuguesaCarvalho, Ana P.Malcata, F. Xavier2011-09-13T08:43:42Z19951995-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5392engCARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies. In International Conference on Food, the Ecology and Mankind, Moscow, Russia, 4-6 December, 1995 - Proceedings of the International Conference on Food, The Ecology and Mankind. 1 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:11:39Zoai:repositorio.ucp.pt:10400.14/5392Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:35.810507Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
title Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
spellingShingle Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
Carvalho, Ana P.
title_short Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
title_full Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
title_fullStr Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
title_full_unstemmed Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
title_sort Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies
author Carvalho, Ana P.
author_facet Carvalho, Ana P.
Malcata, F. Xavier
author_role author
author2 Malcata, F. Xavier
author2_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Carvalho, Ana P.
Malcata, F. Xavier
publishDate 1995
dc.date.none.fl_str_mv 1995
1995-01-01T00:00:00Z
2011-09-13T08:43:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5392
url http://hdl.handle.net/10400.14/5392
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv CARVALHO, Ana P. ; MALCATA, F. Xavier - Polyunsaturated fatty acids as ingredients for nutraceutical foods: suitability of analytical methods for fish oil studies. In International Conference on Food, the Ecology and Mankind, Moscow, Russia, 4-6 December, 1995 - Proceedings of the International Conference on Food, The Ecology and Mankind. 1 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Moscow State Academy of Applied Biotechnology
publisher.none.fl_str_mv Moscow State Academy of Applied Biotechnology
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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