Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers

Detalhes bibliográficos
Autor(a) principal: Silva, Graça Miranda
Data de Publicação: 2016
Outros Autores: Gonçalves, Helena Martins
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/25127
Resumo: This study investigates how travel agencies can achieve high customer loyalty through offline and online shopping experiences. The study testswhether different configurations of perceived value, customer satisfaction, perceived quality, and trust affect loyalty. The results froman online survey of a travel agency's 1974 offline and 1014 online customers provide the data. Using the fsQCA, the study finds that different combinations of these factors lead to higher customer loyalty. The findings show that trust is a sufficient condition for high customer loyalty only in the offline shopping context. In the online shopping context, travel agencies must combine trust with perceived value or with perceived quality to achieve high customer loyalty. Further, in the offline shopping context, the combination of perceived value and perceived quality leads to higher loyalty, while in the online shopping context agencies need to add customer satisfaction to this configuration.
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spelling Causal recipes for customer loyalty to travel agencies: Differences between online and offline customersCustomer LoyaltyTravel AgenciesfsQCAOnline ShoppingOffline ShoppingThis study investigates how travel agencies can achieve high customer loyalty through offline and online shopping experiences. The study testswhether different configurations of perceived value, customer satisfaction, perceived quality, and trust affect loyalty. The results froman online survey of a travel agency's 1974 offline and 1014 online customers provide the data. Using the fsQCA, the study finds that different combinations of these factors lead to higher customer loyalty. The findings show that trust is a sufficient condition for high customer loyalty only in the offline shopping context. In the online shopping context, travel agencies must combine trust with perceived value or with perceived quality to achieve high customer loyalty. Further, in the offline shopping context, the combination of perceived value and perceived quality leads to higher loyalty, while in the online shopping context agencies need to add customer satisfaction to this configuration.National Funds, funds this work through FCT (Fundação para a Ciência e a Tecnologia, PortugalElsevierRepositório da Universidade de LisboaSilva, Graça MirandaGonçalves, Helena Martins2022-08-04T10:17:23Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/25127engSilva, Graça Miranda and Helena Martins Gonçalves .(2016). “Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers”. Journal of Business Research, Vol. 69, No. 11: pp. 5512-5518.0148-2963http://dx.doi.org/10.1016/j.jbusres.2016.04.163info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:54:43Zoai:www.repository.utl.pt:10400.5/25127Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:03.724123Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
title Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
spellingShingle Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
Silva, Graça Miranda
Customer Loyalty
Travel Agencies
fsQCA
Online Shopping
Offline Shopping
title_short Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
title_full Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
title_fullStr Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
title_full_unstemmed Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
title_sort Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
author Silva, Graça Miranda
author_facet Silva, Graça Miranda
Gonçalves, Helena Martins
author_role author
author2 Gonçalves, Helena Martins
author2_role author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Silva, Graça Miranda
Gonçalves, Helena Martins
dc.subject.por.fl_str_mv Customer Loyalty
Travel Agencies
fsQCA
Online Shopping
Offline Shopping
topic Customer Loyalty
Travel Agencies
fsQCA
Online Shopping
Offline Shopping
description This study investigates how travel agencies can achieve high customer loyalty through offline and online shopping experiences. The study testswhether different configurations of perceived value, customer satisfaction, perceived quality, and trust affect loyalty. The results froman online survey of a travel agency's 1974 offline and 1014 online customers provide the data. Using the fsQCA, the study finds that different combinations of these factors lead to higher customer loyalty. The findings show that trust is a sufficient condition for high customer loyalty only in the offline shopping context. In the online shopping context, travel agencies must combine trust with perceived value or with perceived quality to achieve high customer loyalty. Further, in the offline shopping context, the combination of perceived value and perceived quality leads to higher loyalty, while in the online shopping context agencies need to add customer satisfaction to this configuration.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-01-01T00:00:00Z
2022-08-04T10:17:23Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/25127
url http://hdl.handle.net/10400.5/25127
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Silva, Graça Miranda and Helena Martins Gonçalves .(2016). “Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers”. Journal of Business Research, Vol. 69, No. 11: pp. 5512-5518.
0148-2963
http://dx.doi.org/10.1016/j.jbusres.2016.04.163
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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