Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.5/25127 |
Resumo: | This study investigates how travel agencies can achieve high customer loyalty through offline and online shopping experiences. The study testswhether different configurations of perceived value, customer satisfaction, perceived quality, and trust affect loyalty. The results froman online survey of a travel agency's 1974 offline and 1014 online customers provide the data. Using the fsQCA, the study finds that different combinations of these factors lead to higher customer loyalty. The findings show that trust is a sufficient condition for high customer loyalty only in the offline shopping context. In the online shopping context, travel agencies must combine trust with perceived value or with perceived quality to achieve high customer loyalty. Further, in the offline shopping context, the combination of perceived value and perceived quality leads to higher loyalty, while in the online shopping context agencies need to add customer satisfaction to this configuration. |
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Causal recipes for customer loyalty to travel agencies: Differences between online and offline customersCustomer LoyaltyTravel AgenciesfsQCAOnline ShoppingOffline ShoppingThis study investigates how travel agencies can achieve high customer loyalty through offline and online shopping experiences. The study testswhether different configurations of perceived value, customer satisfaction, perceived quality, and trust affect loyalty. The results froman online survey of a travel agency's 1974 offline and 1014 online customers provide the data. Using the fsQCA, the study finds that different combinations of these factors lead to higher customer loyalty. The findings show that trust is a sufficient condition for high customer loyalty only in the offline shopping context. In the online shopping context, travel agencies must combine trust with perceived value or with perceived quality to achieve high customer loyalty. Further, in the offline shopping context, the combination of perceived value and perceived quality leads to higher loyalty, while in the online shopping context agencies need to add customer satisfaction to this configuration.National Funds, funds this work through FCT (Fundação para a Ciência e a Tecnologia, PortugalElsevierRepositório da Universidade de LisboaSilva, Graça MirandaGonçalves, Helena Martins2022-08-04T10:17:23Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/25127engSilva, Graça Miranda and Helena Martins Gonçalves .(2016). “Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers”. Journal of Business Research, Vol. 69, No. 11: pp. 5512-5518.0148-2963http://dx.doi.org/10.1016/j.jbusres.2016.04.163info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:54:43Zoai:www.repository.utl.pt:10400.5/25127Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:09:03.724123Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
title |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
spellingShingle |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers Silva, Graça Miranda Customer Loyalty Travel Agencies fsQCA Online Shopping Offline Shopping |
title_short |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
title_full |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
title_fullStr |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
title_full_unstemmed |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
title_sort |
Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers |
author |
Silva, Graça Miranda |
author_facet |
Silva, Graça Miranda Gonçalves, Helena Martins |
author_role |
author |
author2 |
Gonçalves, Helena Martins |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Silva, Graça Miranda Gonçalves, Helena Martins |
dc.subject.por.fl_str_mv |
Customer Loyalty Travel Agencies fsQCA Online Shopping Offline Shopping |
topic |
Customer Loyalty Travel Agencies fsQCA Online Shopping Offline Shopping |
description |
This study investigates how travel agencies can achieve high customer loyalty through offline and online shopping experiences. The study testswhether different configurations of perceived value, customer satisfaction, perceived quality, and trust affect loyalty. The results froman online survey of a travel agency's 1974 offline and 1014 online customers provide the data. Using the fsQCA, the study finds that different combinations of these factors lead to higher customer loyalty. The findings show that trust is a sufficient condition for high customer loyalty only in the offline shopping context. In the online shopping context, travel agencies must combine trust with perceived value or with perceived quality to achieve high customer loyalty. Further, in the offline shopping context, the combination of perceived value and perceived quality leads to higher loyalty, while in the online shopping context agencies need to add customer satisfaction to this configuration. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2016-01-01T00:00:00Z 2022-08-04T10:17:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.5/25127 |
url |
http://hdl.handle.net/10400.5/25127 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Silva, Graça Miranda and Helena Martins Gonçalves .(2016). “Causal recipes for customer loyalty to travel agencies: Differences between online and offline customers”. Journal of Business Research, Vol. 69, No. 11: pp. 5512-5518. 0148-2963 http://dx.doi.org/10.1016/j.jbusres.2016.04.163 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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