Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/5533 |
Resumo: | A three-year study was undertaken to investigate the fungal species present on the surface of grape berries from Portuguese vineyards in four winemaking regions. Emphasis was given to Aspergillus and Penicillium species due to their relevance for mycotoxin production. From the 3517 fungal strains detected 27 genera were identified. The region of origin markedly influenced the spoilage fungal population to which berries are exposed. The main differences found were in the incidence of A. niger aggregate, Botryis cinerea and Penicillium species (P. brevicompactum, P. citrinum, P. glabrum/spinulosum, P. expansum, P. implicatum and P. thomii). In more humid climates, Botrytis seems to be the main pathogen and spoiling agent, and the incidence of black Aspergillus is minimal. The most important mycotoxin-producing species found was A. carbonarius, which is an ochratoxin A producer. The present study provides a detailed description of the fungi found on the berry surface of Portuguese grapes and shows the Aspergillus and Penicillium species, which vary significantly by geographic origin. This is of crucial importance to understand fungal hazards for grapes and wine and to the knowledge of field ecology of the species. |
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Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium speciesAspergillusGrapesMycobiotaPenicilliumScience & TechnologyA three-year study was undertaken to investigate the fungal species present on the surface of grape berries from Portuguese vineyards in four winemaking regions. Emphasis was given to Aspergillus and Penicillium species due to their relevance for mycotoxin production. From the 3517 fungal strains detected 27 genera were identified. The region of origin markedly influenced the spoilage fungal population to which berries are exposed. The main differences found were in the incidence of A. niger aggregate, Botryis cinerea and Penicillium species (P. brevicompactum, P. citrinum, P. glabrum/spinulosum, P. expansum, P. implicatum and P. thomii). In more humid climates, Botrytis seems to be the main pathogen and spoiling agent, and the incidence of black Aspergillus is minimal. The most important mycotoxin-producing species found was A. carbonarius, which is an ochratoxin A producer. The present study provides a detailed description of the fungi found on the berry surface of Portuguese grapes and shows the Aspergillus and Penicillium species, which vary significantly by geographic origin. This is of crucial importance to understand fungal hazards for grapes and wine and to the knowledge of field ecology of the species.EC, Quality of Life Program (QoL), Key Action 1 (KA1) on Food, Nutrition and Health; Fundação para a Ciência e Tecnologia (FCT)ElsevierUniversidade do MinhoSerra, RitaLourenço, AnáliaAlípio, PedroVenâncio, Armando2006-082006-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/5533eng"Mycological research". ISSN 0953-7562. 110:8 (Aug. 2006) 971-978.0953-756210.1016/j.mycres.2006.05.01016891107info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:40:26Zoai:repositorium.sdum.uminho.pt:1822/5533Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:37:13.734829Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
title |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
spellingShingle |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species Serra, Rita Aspergillus Grapes Mycobiota Penicillium Science & Technology |
title_short |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
title_full |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
title_fullStr |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
title_full_unstemmed |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
title_sort |
Influence of the region of origin on the mycobiota of grapes with emphasis on aspergillus and penicillium species |
author |
Serra, Rita |
author_facet |
Serra, Rita Lourenço, Anália Alípio, Pedro Venâncio, Armando |
author_role |
author |
author2 |
Lourenço, Anália Alípio, Pedro Venâncio, Armando |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Serra, Rita Lourenço, Anália Alípio, Pedro Venâncio, Armando |
dc.subject.por.fl_str_mv |
Aspergillus Grapes Mycobiota Penicillium Science & Technology |
topic |
Aspergillus Grapes Mycobiota Penicillium Science & Technology |
description |
A three-year study was undertaken to investigate the fungal species present on the surface of grape berries from Portuguese vineyards in four winemaking regions. Emphasis was given to Aspergillus and Penicillium species due to their relevance for mycotoxin production. From the 3517 fungal strains detected 27 genera were identified. The region of origin markedly influenced the spoilage fungal population to which berries are exposed. The main differences found were in the incidence of A. niger aggregate, Botryis cinerea and Penicillium species (P. brevicompactum, P. citrinum, P. glabrum/spinulosum, P. expansum, P. implicatum and P. thomii). In more humid climates, Botrytis seems to be the main pathogen and spoiling agent, and the incidence of black Aspergillus is minimal. The most important mycotoxin-producing species found was A. carbonarius, which is an ochratoxin A producer. The present study provides a detailed description of the fungi found on the berry surface of Portuguese grapes and shows the Aspergillus and Penicillium species, which vary significantly by geographic origin. This is of crucial importance to understand fungal hazards for grapes and wine and to the knowledge of field ecology of the species. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-08 2006-08-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/5533 |
url |
http://hdl.handle.net/1822/5533 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"Mycological research". ISSN 0953-7562. 110:8 (Aug. 2006) 971-978. 0953-7562 10.1016/j.mycres.2006.05.010 16891107 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132904838660096 |