Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Relatório |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/1793 |
Resumo: | Relatório Final do Projeto |
id |
RCAP_8a879a161c79e17d0cd7a650272aecca |
---|---|
oai_identifier_str |
oai:repositorio.insa.pt:10400.18/1793 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01)Foodex2Food ClassificationFood DescriptionFood CategoriesFood Core ListFacetsPerformance EvaluationEFSASegurança AlimentarPortugalRelatório Final do ProjetoEFSA supporting publication 2013:EN-454 (External Scientific Report)EFSA's Working Group on Food Classification launched in late 2011 the first version of a new and more comprehensive classification and description system for food and feed suitable for exposure assessment in different areas of food safety which was designated FoodEx2. Before being fully implemented, FoodEx2 needs to be tested in different applications, and commented on by users at national level and consequently be improved. Thus, in parallel to the development and implementation of the ‟CFP/EFSA/DATEX2011/01 - Implementation of Electronic Transmission of Chemical Occurrence Data in Portugal‟ project, INSA submitted an offer to the tender „Pilot projects on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA‟. Foodex2 system consists of a large number of individual food items, representing the minimum level of detail necessary to code/describe a food and feed sample to estimate dietary exposure, aggregated in groups and broader categories of food in a hierarchical structure like „parent-child‟ relationship. This characterization is improved with the use of facets. The term facet refers to a set of descriptors which allow detailing the characteristics of a food product according to various aspects such as physical state or preservation technique, among others. These activities of this project performed by INSA in the period October 2012-April 2013 are summarised in the present report.EFSAEuropean Food Safety AuthorityRepositório Científico do Instituto Nacional de SaúdeLopes, AnaRavasco, FranciscoTomé, SidneyPereira, JoãoDias, M. GraçaVasco, ElsaOliveira, Luisa2013-11-27T14:46:28Z2013-07-052013-07-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/reportapplication/pdfhttp://hdl.handle.net/10400.18/1793enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:38:56Zoai:repositorio.insa.pt:10400.18/1793Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:36:55.838341Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
title |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
spellingShingle |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) Lopes, Ana Foodex2 Food Classification Food Description Food Categories Food Core List Facets Performance Evaluation EFSA Segurança Alimentar Portugal |
title_short |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
title_full |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
title_fullStr |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
title_full_unstemmed |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
title_sort |
Pilot project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/03/01) |
author |
Lopes, Ana |
author_facet |
Lopes, Ana Ravasco, Francisco Tomé, Sidney Pereira, João Dias, M. Graça Vasco, Elsa Oliveira, Luisa |
author_role |
author |
author2 |
Ravasco, Francisco Tomé, Sidney Pereira, João Dias, M. Graça Vasco, Elsa Oliveira, Luisa |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Lopes, Ana Ravasco, Francisco Tomé, Sidney Pereira, João Dias, M. Graça Vasco, Elsa Oliveira, Luisa |
dc.subject.por.fl_str_mv |
Foodex2 Food Classification Food Description Food Categories Food Core List Facets Performance Evaluation EFSA Segurança Alimentar Portugal |
topic |
Foodex2 Food Classification Food Description Food Categories Food Core List Facets Performance Evaluation EFSA Segurança Alimentar Portugal |
description |
Relatório Final do Projeto |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-11-27T14:46:28Z 2013-07-05 2013-07-05T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/report |
format |
report |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/1793 |
url |
http://hdl.handle.net/10400.18/1793 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
European Food Safety Authority |
publisher.none.fl_str_mv |
European Food Safety Authority |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799132101909413888 |