Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents

Detalhes bibliográficos
Autor(a) principal: Melendez-Rodriguez, Beatriz
Data de Publicação: 2021
Outros Autores: Reis, Maria A. M., Carvalheira, Mónica, Sammon, Chris, Cabedo, Luis, Torres-Giner, Sergio, Lagarón, José María
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/124152
Resumo: 773872 RTI2018-097249-B-C21 BES-2016-077972) (IJCI-2016-29675) 2018022619
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spelling Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate ContentsBioengineeringBiomaterialsPolymers and PlasticsMaterials Chemistry773872 RTI2018-097249-B-C21 BES-2016-077972) (IJCI-2016-29675) 2018022619In the present study, three different newly developed copolymers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with 20, 40, and 60 mol % contents in 3-hydroxyvalerate (3HV) were produced by the biotechnological process of mixed microbial cultures (MMCs) using cheese whey (CW), a by-product from the dairy industry, as feedstock. The CW-derived PHBV copolyesters were first purified and then processed by solution electrospinning, yielding fibers of approximately 2 μm in cross-section in all cases. The resultant electrospun PHBV mats were, thereafter, post-processed by annealing at different temperatures, below their maximum of melting, selected according to their 3HV content in order to obtain continuous films based on coalesced fibers, so-called biopapers. The resultant PHBV films were characterized in terms of their morphology, crystallinity, and mechanical and barrier properties to assess their potential application in food packaging. The CW-derived PHBV biopapers showed high contact transparency but a slightly yellow color. The fibers of the 20 mol % 3HV copolymer were seen to contain mostly poly(3-hydroxybutyrate) (PHB) crystals, the fibers of the 40 mol % 3HV copolymer a mixture of PHB and poly(3-hydroxyvalerate) (PHV) crystals and lowest crystallinity, and the fibers of the 60 mol % 3HV sample were mostly made of PHV crystals. To understand the interfiber coalesce process undergone by the materials during annealing, the crystalline morphology was also assessed by variable-temperature both combined small-angle and wide-angle X-ray scattering synchrotron and Fourier transform infrared experiments. From these experiments and, different from previously reported biopapers with lower 3HV contents, all samples were inferred to have a surface energy reduction mechanism for interfiber coalescence during annealing, which is thought to be activated by a temperature-induced decrease in molecular order. Due to their reduced crystallinity and molecular order, the CW-derived PHBV biopapers, especially the 40 mol % 3HV sample, were found to be more ductile and tougher. In terms of barrier properties, the three copolymers performed similarly to water and limonene, but to oxygen, the 40 mol % sample showed the highest relative permeability. Overall, the materials developed, which are compatible with the Circular Bioeconomy organic recycling strategy, can have an excellent potential as barrier interlayers or coatings of application interest in food packaging.UCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaRUNMelendez-Rodriguez, BeatrizReis, Maria A. M.Carvalheira, MónicaSammon, ChrisCabedo, LuisTorres-Giner, SergioLagarón, José María2021-09-08T00:20:09Z2021-07-122021-07-12T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article19application/pdfhttp://hdl.handle.net/10362/124152eng1525-7797PURE: 33112182https://doi.org/10.1021/acs.biomac.1c00353info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:05:36Zoai:run.unl.pt:10362/124152Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:45:21.550901Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
title Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
spellingShingle Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
Melendez-Rodriguez, Beatriz
Bioengineering
Biomaterials
Polymers and Plastics
Materials Chemistry
title_short Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
title_full Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
title_fullStr Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
title_full_unstemmed Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
title_sort Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate- co-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents
author Melendez-Rodriguez, Beatriz
author_facet Melendez-Rodriguez, Beatriz
Reis, Maria A. M.
Carvalheira, Mónica
Sammon, Chris
Cabedo, Luis
Torres-Giner, Sergio
Lagarón, José María
author_role author
author2 Reis, Maria A. M.
Carvalheira, Mónica
Sammon, Chris
Cabedo, Luis
Torres-Giner, Sergio
Lagarón, José María
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Melendez-Rodriguez, Beatriz
Reis, Maria A. M.
Carvalheira, Mónica
Sammon, Chris
Cabedo, Luis
Torres-Giner, Sergio
Lagarón, José María
dc.subject.por.fl_str_mv Bioengineering
Biomaterials
Polymers and Plastics
Materials Chemistry
topic Bioengineering
Biomaterials
Polymers and Plastics
Materials Chemistry
description 773872 RTI2018-097249-B-C21 BES-2016-077972) (IJCI-2016-29675) 2018022619
publishDate 2021
dc.date.none.fl_str_mv 2021-09-08T00:20:09Z
2021-07-12
2021-07-12T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/124152
url http://hdl.handle.net/10362/124152
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1525-7797
PURE: 33112182
https://doi.org/10.1021/acs.biomac.1c00353
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 19
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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