Response of Saccharomyces cerevisiae to changes in external osmolarity

Detalhes bibliográficos
Autor(a) principal: Varela, J.
Data de Publicação: 1996
Outros Autores: Mager, Willem
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/4832
Resumo: A few years ago, knowledge about the molecular and genetic details of osmoregulatory processes was confined to prokaryotes (reviewed by Csonka, 1989; Csonka & Hanson, 1991). Recently, however, numerous reports have been published describing genes, or their products, involved in the response of eukaryotic organisms to changes in the external osmolarity.
id RCAP_8b686c212128c2db350e1980d65d5435
oai_identifier_str oai:sapientia.ualg.pt:10400.1/4832
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Response of Saccharomyces cerevisiae to changes in external osmolarityYeastOsmotic stressHeat shock proteinsA few years ago, knowledge about the molecular and genetic details of osmoregulatory processes was confined to prokaryotes (reviewed by Csonka, 1989; Csonka & Hanson, 1991). Recently, however, numerous reports have been published describing genes, or their products, involved in the response of eukaryotic organisms to changes in the external osmolarity.FCT (formerly known as JNICT)SapientiaVarela, J.Mager, Willem2014-07-23T16:26:44Z19961996-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/4832engVarela, J.C.S. & Mager, W.H. (1996). Response of Saccharomyces cerevisiae to changes in external osmolarity. Microbiology-UK, 142: 721-731.AUT: JVA01305http://dx.doi.org/10.1099/00221287-142-4-721info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:15:58Zoai:sapientia.ualg.pt:10400.1/4832Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:58:01.719158Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Response of Saccharomyces cerevisiae to changes in external osmolarity
title Response of Saccharomyces cerevisiae to changes in external osmolarity
spellingShingle Response of Saccharomyces cerevisiae to changes in external osmolarity
Varela, J.
Yeast
Osmotic stress
Heat shock proteins
title_short Response of Saccharomyces cerevisiae to changes in external osmolarity
title_full Response of Saccharomyces cerevisiae to changes in external osmolarity
title_fullStr Response of Saccharomyces cerevisiae to changes in external osmolarity
title_full_unstemmed Response of Saccharomyces cerevisiae to changes in external osmolarity
title_sort Response of Saccharomyces cerevisiae to changes in external osmolarity
author Varela, J.
author_facet Varela, J.
Mager, Willem
author_role author
author2 Mager, Willem
author2_role author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Varela, J.
Mager, Willem
dc.subject.por.fl_str_mv Yeast
Osmotic stress
Heat shock proteins
topic Yeast
Osmotic stress
Heat shock proteins
description A few years ago, knowledge about the molecular and genetic details of osmoregulatory processes was confined to prokaryotes (reviewed by Csonka, 1989; Csonka & Hanson, 1991). Recently, however, numerous reports have been published describing genes, or their products, involved in the response of eukaryotic organisms to changes in the external osmolarity.
publishDate 1996
dc.date.none.fl_str_mv 1996
1996-01-01T00:00:00Z
2014-07-23T16:26:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/4832
url http://hdl.handle.net/10400.1/4832
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Varela, J.C.S. & Mager, W.H. (1996). Response of Saccharomyces cerevisiae to changes in external osmolarity. Microbiology-UK, 142: 721-731.
AUT: JVA01305
http://dx.doi.org/10.1099/00221287-142-4-721
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799133194856955904