Response of Saccharomyces cerevisiae to changes in external osmolarity
Autor(a) principal: | |
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Data de Publicação: | 1996 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/4832 |
Resumo: | A few years ago, knowledge about the molecular and genetic details of osmoregulatory processes was confined to prokaryotes (reviewed by Csonka, 1989; Csonka & Hanson, 1991). Recently, however, numerous reports have been published describing genes, or their products, involved in the response of eukaryotic organisms to changes in the external osmolarity. |
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Response of Saccharomyces cerevisiae to changes in external osmolarityYeastOsmotic stressHeat shock proteinsA few years ago, knowledge about the molecular and genetic details of osmoregulatory processes was confined to prokaryotes (reviewed by Csonka, 1989; Csonka & Hanson, 1991). Recently, however, numerous reports have been published describing genes, or their products, involved in the response of eukaryotic organisms to changes in the external osmolarity.FCT (formerly known as JNICT)SapientiaVarela, J.Mager, Willem2014-07-23T16:26:44Z19961996-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/4832engVarela, J.C.S. & Mager, W.H. (1996). Response of Saccharomyces cerevisiae to changes in external osmolarity. Microbiology-UK, 142: 721-731.AUT: JVA01305http://dx.doi.org/10.1099/00221287-142-4-721info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:15:58Zoai:sapientia.ualg.pt:10400.1/4832Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:58:01.719158Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
title |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
spellingShingle |
Response of Saccharomyces cerevisiae to changes in external osmolarity Varela, J. Yeast Osmotic stress Heat shock proteins |
title_short |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
title_full |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
title_fullStr |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
title_full_unstemmed |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
title_sort |
Response of Saccharomyces cerevisiae to changes in external osmolarity |
author |
Varela, J. |
author_facet |
Varela, J. Mager, Willem |
author_role |
author |
author2 |
Mager, Willem |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Varela, J. Mager, Willem |
dc.subject.por.fl_str_mv |
Yeast Osmotic stress Heat shock proteins |
topic |
Yeast Osmotic stress Heat shock proteins |
description |
A few years ago, knowledge about the molecular and genetic details of osmoregulatory processes was confined to prokaryotes (reviewed by Csonka, 1989; Csonka & Hanson, 1991). Recently, however, numerous reports have been published describing genes, or their products, involved in the response of eukaryotic organisms to changes in the external osmolarity. |
publishDate |
1996 |
dc.date.none.fl_str_mv |
1996 1996-01-01T00:00:00Z 2014-07-23T16:26:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/4832 |
url |
http://hdl.handle.net/10400.1/4832 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Varela, J.C.S. & Mager, W.H. (1996). Response of Saccharomyces cerevisiae to changes in external osmolarity. Microbiology-UK, 142: 721-731. AUT: JVA01305 http://dx.doi.org/10.1099/00221287-142-4-721 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133194856955904 |