Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

Detalhes bibliográficos
Autor(a) principal: Villacís-Chiriboga, José
Data de Publicação: 2022
Outros Autores: Jacobs, Griet, Van Camp, John, Elst, Kathy, Ruales, Jenny, Marcillo-Parra, Verónica, Volker, Böhmg, Bunea, Andrea, Cirlini, Martina, Craft, Neal, De Meulenaer, Bruno, Graça Dias, M., Lazzarino, Giacomo, Meléndez-Martínez, Antonio J., Versloot, Pieter, Mercadante, Adriana Z., Olmedilla-Alonso, Begoña, Ortiz-Ulloa, Johana, Stinco, lCarla M., Voorspoels, Stefan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/8429
Resumo: An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (test sample). Two test samples were sent to the participating laboratories for analysis. Laboratory results were rated using Z-scores in accordance with ISO 13528 and ISO 17043. The standard deviation for proficiency assessment (also called target standard deviation) was determined using a modified Horwitz function and varied between 10% and 25%, depending on the analyte. Out of 14 laboratories from 10 different countries, 9 laboratories (64%) obtained a satisfactory performance (Z ≤ 2) for the analysis of β-carotene. While for 7 laboratories that analyzed α-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin, 4 laboratories (57%) obtained a satisfactory performance. However, only 2 laboratories out of 7 (29%) obtained a satisfactory performance for lutein. Based on the comparability of the analytical results, this study concludes that freeze-dried mango pulp can be used as a reference material for the analysis of α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin by applying different analytical procedures for their extraction and quantification.
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spelling Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)Dried Mango FruitMangifera indica L.Analysis of CarotenoidsCarotenoidsAnalytical TechniquesInterlaboratory ComparisonAnalytical ProceduresExtraction and QuantificationInterlaboratory ExerciseReference MaterialIsomersInterlaboratory AnalysisLipophilic CompoundsLiquid ChromatographyQuality AssuranceComposição dos AlimentosAn interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (test sample). Two test samples were sent to the participating laboratories for analysis. Laboratory results were rated using Z-scores in accordance with ISO 13528 and ISO 17043. The standard deviation for proficiency assessment (also called target standard deviation) was determined using a modified Horwitz function and varied between 10% and 25%, depending on the analyte. Out of 14 laboratories from 10 different countries, 9 laboratories (64%) obtained a satisfactory performance (Z ≤ 2) for the analysis of β-carotene. While for 7 laboratories that analyzed α-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin, 4 laboratories (57%) obtained a satisfactory performance. However, only 2 laboratories out of 7 (29%) obtained a satisfactory performance for lutein. Based on the comparability of the analytical results, this study concludes that freeze-dried mango pulp can be used as a reference material for the analysis of α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin by applying different analytical procedures for their extraction and quantification.Highlights: State-of-the-art analytical techniques applied to analysis of mango carotenoids; Good results for α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin; Quantification of lutein demands extra efforts; A Certified Reference Material is proposed based on analytical results.This work was performed within the frame of the TEAM EC2017TEA442A103 VLIR-UOS project “Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compounds”. JV-Ch wants to acknowledge the quality technical support of Samara Fernández de Souza from VITO. VM-P acknowledges Mayra Anaguano from EPN. AZM acknowledges Fabiane C. Petry for the carotenoid analysis, FAPESP (grant 2018/23752-1) and CNPq (grant 309182/2018-2).ElsevierRepositório Científico do Instituto Nacional de SaúdeVillacís-Chiriboga, JoséJacobs, GrietVan Camp, JohnElst, KathyRuales, JennyMarcillo-Parra, VerónicaVolker, BöhmgBunea, AndreaCirlini, MartinaCraft, NealDe Meulenaer, BrunoGraça Dias, M.Lazzarino, GiacomoMeléndez-Martínez, Antonio J.Versloot, PieterMercadante, Adriana Z.Olmedilla-Alonso, BegoñaOrtiz-Ulloa, JohanaStinco, lCarla M.Voorspoels, Stefan2023-01-11T12:30:40Z2022-082022-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/8429engJ Food Compost Anal. 2022 Aug;111:104616. doi: 10.1016/j.jfca.2022.1046160889-157510.1016/j.jfca.2022.104616info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:31Zoai:repositorio.insa.pt:10400.18/8429Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:59.164016Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
title Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
spellingShingle Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
Villacís-Chiriboga, José
Dried Mango Fruit
Mangifera indica L.
Analysis of Carotenoids
Carotenoids
Analytical Techniques
Interlaboratory Comparison
Analytical Procedures
Extraction and Quantification
Interlaboratory Exercise
Reference Material
Isomers
Interlaboratory Analysis
Lipophilic Compounds
Liquid Chromatography
Quality Assurance
Composição dos Alimentos
title_short Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
title_full Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
title_fullStr Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
title_full_unstemmed Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
title_sort Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
author Villacís-Chiriboga, José
author_facet Villacís-Chiriboga, José
Jacobs, Griet
Van Camp, John
Elst, Kathy
Ruales, Jenny
Marcillo-Parra, Verónica
Volker, Böhmg
Bunea, Andrea
Cirlini, Martina
Craft, Neal
De Meulenaer, Bruno
Graça Dias, M.
Lazzarino, Giacomo
Meléndez-Martínez, Antonio J.
Versloot, Pieter
Mercadante, Adriana Z.
Olmedilla-Alonso, Begoña
Ortiz-Ulloa, Johana
Stinco, lCarla M.
Voorspoels, Stefan
author_role author
author2 Jacobs, Griet
Van Camp, John
Elst, Kathy
Ruales, Jenny
Marcillo-Parra, Verónica
Volker, Böhmg
Bunea, Andrea
Cirlini, Martina
Craft, Neal
De Meulenaer, Bruno
Graça Dias, M.
Lazzarino, Giacomo
Meléndez-Martínez, Antonio J.
Versloot, Pieter
Mercadante, Adriana Z.
Olmedilla-Alonso, Begoña
Ortiz-Ulloa, Johana
Stinco, lCarla M.
Voorspoels, Stefan
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Villacís-Chiriboga, José
Jacobs, Griet
Van Camp, John
Elst, Kathy
Ruales, Jenny
Marcillo-Parra, Verónica
Volker, Böhmg
Bunea, Andrea
Cirlini, Martina
Craft, Neal
De Meulenaer, Bruno
Graça Dias, M.
Lazzarino, Giacomo
Meléndez-Martínez, Antonio J.
Versloot, Pieter
Mercadante, Adriana Z.
Olmedilla-Alonso, Begoña
Ortiz-Ulloa, Johana
Stinco, lCarla M.
Voorspoels, Stefan
dc.subject.por.fl_str_mv Dried Mango Fruit
Mangifera indica L.
Analysis of Carotenoids
Carotenoids
Analytical Techniques
Interlaboratory Comparison
Analytical Procedures
Extraction and Quantification
Interlaboratory Exercise
Reference Material
Isomers
Interlaboratory Analysis
Lipophilic Compounds
Liquid Chromatography
Quality Assurance
Composição dos Alimentos
topic Dried Mango Fruit
Mangifera indica L.
Analysis of Carotenoids
Carotenoids
Analytical Techniques
Interlaboratory Comparison
Analytical Procedures
Extraction and Quantification
Interlaboratory Exercise
Reference Material
Isomers
Interlaboratory Analysis
Lipophilic Compounds
Liquid Chromatography
Quality Assurance
Composição dos Alimentos
description An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (test sample). Two test samples were sent to the participating laboratories for analysis. Laboratory results were rated using Z-scores in accordance with ISO 13528 and ISO 17043. The standard deviation for proficiency assessment (also called target standard deviation) was determined using a modified Horwitz function and varied between 10% and 25%, depending on the analyte. Out of 14 laboratories from 10 different countries, 9 laboratories (64%) obtained a satisfactory performance (Z ≤ 2) for the analysis of β-carotene. While for 7 laboratories that analyzed α-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin, 4 laboratories (57%) obtained a satisfactory performance. However, only 2 laboratories out of 7 (29%) obtained a satisfactory performance for lutein. Based on the comparability of the analytical results, this study concludes that freeze-dried mango pulp can be used as a reference material for the analysis of α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin by applying different analytical procedures for their extraction and quantification.
publishDate 2022
dc.date.none.fl_str_mv 2022-08
2022-08-01T00:00:00Z
2023-01-11T12:30:40Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/8429
url http://hdl.handle.net/10400.18/8429
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv J Food Compost Anal. 2022 Aug;111:104616. doi: 10.1016/j.jfca.2022.104616
0889-1575
10.1016/j.jfca.2022.104616
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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