Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/8429 |
Resumo: | An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (test sample). Two test samples were sent to the participating laboratories for analysis. Laboratory results were rated using Z-scores in accordance with ISO 13528 and ISO 17043. The standard deviation for proficiency assessment (also called target standard deviation) was determined using a modified Horwitz function and varied between 10% and 25%, depending on the analyte. Out of 14 laboratories from 10 different countries, 9 laboratories (64%) obtained a satisfactory performance (Z ≤ 2) for the analysis of β-carotene. While for 7 laboratories that analyzed α-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin, 4 laboratories (57%) obtained a satisfactory performance. However, only 2 laboratories out of 7 (29%) obtained a satisfactory performance for lutein. Based on the comparability of the analytical results, this study concludes that freeze-dried mango pulp can be used as a reference material for the analysis of α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin by applying different analytical procedures for their extraction and quantification. |
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Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)Dried Mango FruitMangifera indica L.Analysis of CarotenoidsCarotenoidsAnalytical TechniquesInterlaboratory ComparisonAnalytical ProceduresExtraction and QuantificationInterlaboratory ExerciseReference MaterialIsomersInterlaboratory AnalysisLipophilic CompoundsLiquid ChromatographyQuality AssuranceComposição dos AlimentosAn interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (test sample). Two test samples were sent to the participating laboratories for analysis. Laboratory results were rated using Z-scores in accordance with ISO 13528 and ISO 17043. The standard deviation for proficiency assessment (also called target standard deviation) was determined using a modified Horwitz function and varied between 10% and 25%, depending on the analyte. Out of 14 laboratories from 10 different countries, 9 laboratories (64%) obtained a satisfactory performance (Z ≤ 2) for the analysis of β-carotene. While for 7 laboratories that analyzed α-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin, 4 laboratories (57%) obtained a satisfactory performance. However, only 2 laboratories out of 7 (29%) obtained a satisfactory performance for lutein. Based on the comparability of the analytical results, this study concludes that freeze-dried mango pulp can be used as a reference material for the analysis of α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin by applying different analytical procedures for their extraction and quantification.Highlights: State-of-the-art analytical techniques applied to analysis of mango carotenoids; Good results for α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin; Quantification of lutein demands extra efforts; A Certified Reference Material is proposed based on analytical results.This work was performed within the frame of the TEAM EC2017TEA442A103 VLIR-UOS project “Improving Ecuadorian child nutrition by using mango by-products as potential sources of bioactive compounds”. JV-Ch wants to acknowledge the quality technical support of Samara Fernández de Souza from VITO. VM-P acknowledges Mayra Anaguano from EPN. AZM acknowledges Fabiane C. Petry for the carotenoid analysis, FAPESP (grant 2018/23752-1) and CNPq (grant 309182/2018-2).ElsevierRepositório Científico do Instituto Nacional de SaúdeVillacís-Chiriboga, JoséJacobs, GrietVan Camp, JohnElst, KathyRuales, JennyMarcillo-Parra, VerónicaVolker, BöhmgBunea, AndreaCirlini, MartinaCraft, NealDe Meulenaer, BrunoGraça Dias, M.Lazzarino, GiacomoMeléndez-Martínez, Antonio J.Versloot, PieterMercadante, Adriana Z.Olmedilla-Alonso, BegoñaOrtiz-Ulloa, JohanaStinco, lCarla M.Voorspoels, Stefan2023-01-11T12:30:40Z2022-082022-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/8429engJ Food Compost Anal. 2022 Aug;111:104616. doi: 10.1016/j.jfca.2022.1046160889-157510.1016/j.jfca.2022.104616info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:31Zoai:repositorio.insa.pt:10400.18/8429Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:59.164016Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
title |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
spellingShingle |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) Villacís-Chiriboga, José Dried Mango Fruit Mangifera indica L. Analysis of Carotenoids Carotenoids Analytical Techniques Interlaboratory Comparison Analytical Procedures Extraction and Quantification Interlaboratory Exercise Reference Material Isomers Interlaboratory Analysis Lipophilic Compounds Liquid Chromatography Quality Assurance Composição dos Alimentos |
title_short |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
title_full |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
title_fullStr |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
title_full_unstemmed |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
title_sort |
Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.) |
author |
Villacís-Chiriboga, José |
author_facet |
Villacís-Chiriboga, José Jacobs, Griet Van Camp, John Elst, Kathy Ruales, Jenny Marcillo-Parra, Verónica Volker, Böhmg Bunea, Andrea Cirlini, Martina Craft, Neal De Meulenaer, Bruno Graça Dias, M. Lazzarino, Giacomo Meléndez-Martínez, Antonio J. Versloot, Pieter Mercadante, Adriana Z. Olmedilla-Alonso, Begoña Ortiz-Ulloa, Johana Stinco, lCarla M. Voorspoels, Stefan |
author_role |
author |
author2 |
Jacobs, Griet Van Camp, John Elst, Kathy Ruales, Jenny Marcillo-Parra, Verónica Volker, Böhmg Bunea, Andrea Cirlini, Martina Craft, Neal De Meulenaer, Bruno Graça Dias, M. Lazzarino, Giacomo Meléndez-Martínez, Antonio J. Versloot, Pieter Mercadante, Adriana Z. Olmedilla-Alonso, Begoña Ortiz-Ulloa, Johana Stinco, lCarla M. Voorspoels, Stefan |
author2_role |
author author author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Villacís-Chiriboga, José Jacobs, Griet Van Camp, John Elst, Kathy Ruales, Jenny Marcillo-Parra, Verónica Volker, Böhmg Bunea, Andrea Cirlini, Martina Craft, Neal De Meulenaer, Bruno Graça Dias, M. Lazzarino, Giacomo Meléndez-Martínez, Antonio J. Versloot, Pieter Mercadante, Adriana Z. Olmedilla-Alonso, Begoña Ortiz-Ulloa, Johana Stinco, lCarla M. Voorspoels, Stefan |
dc.subject.por.fl_str_mv |
Dried Mango Fruit Mangifera indica L. Analysis of Carotenoids Carotenoids Analytical Techniques Interlaboratory Comparison Analytical Procedures Extraction and Quantification Interlaboratory Exercise Reference Material Isomers Interlaboratory Analysis Lipophilic Compounds Liquid Chromatography Quality Assurance Composição dos Alimentos |
topic |
Dried Mango Fruit Mangifera indica L. Analysis of Carotenoids Carotenoids Analytical Techniques Interlaboratory Comparison Analytical Procedures Extraction and Quantification Interlaboratory Exercise Reference Material Isomers Interlaboratory Analysis Lipophilic Compounds Liquid Chromatography Quality Assurance Composição dos Alimentos |
description |
An interlaboratory comparison was done for the analysis of carotenoids in freeze-dried mango. The study was performed from July to September 2018. Mango fruit was freeze-dried, homogenized, and packaged under vacuum conditions in portions of 6 g (test sample). Two test samples were sent to the participating laboratories for analysis. Laboratory results were rated using Z-scores in accordance with ISO 13528 and ISO 17043. The standard deviation for proficiency assessment (also called target standard deviation) was determined using a modified Horwitz function and varied between 10% and 25%, depending on the analyte. Out of 14 laboratories from 10 different countries, 9 laboratories (64%) obtained a satisfactory performance (Z ≤ 2) for the analysis of β-carotene. While for 7 laboratories that analyzed α-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin, 4 laboratories (57%) obtained a satisfactory performance. However, only 2 laboratories out of 7 (29%) obtained a satisfactory performance for lutein. Based on the comparability of the analytical results, this study concludes that freeze-dried mango pulp can be used as a reference material for the analysis of α and β-carotene, (9Z)-β-carotene, β-cryptoxanthin, and zeaxanthin by applying different analytical procedures for their extraction and quantification. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08 2022-08-01T00:00:00Z 2023-01-11T12:30:40Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/8429 |
url |
http://hdl.handle.net/10400.18/8429 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
J Food Compost Anal. 2022 Aug;111:104616. doi: 10.1016/j.jfca.2022.104616 0889-1575 10.1016/j.jfca.2022.104616 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
eu_rights_str_mv |
embargoedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132175848701952 |