Risk communication strategies (on listeriosis) for high-risk groups
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/20.500.11960/3383 |
Resumo: | Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers |
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Risk communication strategies (on listeriosis) for high-risk groupsListeriosisHigh-risk groupsRisk communicationFood safety educationFoodborne diseaseBackground: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers2023-06-14T14:11:17Z2018-03-06T00:00:00Z2018-03-062022-11-27T17:09:24Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/20.500.11960/3383por0924-224410.1016/j.tifs.2018.03.006metadata only accessinfo:eu-repo/semantics/openAccessMaia, Rui LeandroTeixeira, PaulaMateus, Teresa Letrareponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-15T06:45:16Zoai:repositorio.ipvc.pt:20.500.11960/3383Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:00:35.019160Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Risk communication strategies (on listeriosis) for high-risk groups |
title |
Risk communication strategies (on listeriosis) for high-risk groups |
spellingShingle |
Risk communication strategies (on listeriosis) for high-risk groups Maia, Rui Leandro Listeriosis High-risk groups Risk communication Food safety education Foodborne disease |
title_short |
Risk communication strategies (on listeriosis) for high-risk groups |
title_full |
Risk communication strategies (on listeriosis) for high-risk groups |
title_fullStr |
Risk communication strategies (on listeriosis) for high-risk groups |
title_full_unstemmed |
Risk communication strategies (on listeriosis) for high-risk groups |
title_sort |
Risk communication strategies (on listeriosis) for high-risk groups |
author |
Maia, Rui Leandro |
author_facet |
Maia, Rui Leandro Teixeira, Paula Mateus, Teresa Letra |
author_role |
author |
author2 |
Teixeira, Paula Mateus, Teresa Letra |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Maia, Rui Leandro Teixeira, Paula Mateus, Teresa Letra |
dc.subject.por.fl_str_mv |
Listeriosis High-risk groups Risk communication Food safety education Foodborne disease |
topic |
Listeriosis High-risk groups Risk communication Food safety education Foodborne disease |
description |
Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-03-06T00:00:00Z 2018-03-06 2022-11-27T17:09:24Z 2023-06-14T14:11:17Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/20.500.11960/3383 |
url |
http://hdl.handle.net/20.500.11960/3383 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
0924-2244 10.1016/j.tifs.2018.03.006 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
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instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799131674777223168 |