Risk communication strategies (on listeriosis) for high-risk groups

Detalhes bibliográficos
Autor(a) principal: Maia, Rui Leandro
Data de Publicação: 2018
Outros Autores: Teixeira, Paula, Mateus, Teresa Letra
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/20.500.11960/3383
Resumo: Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers
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spelling Risk communication strategies (on listeriosis) for high-risk groupsListeriosisHigh-risk groupsRisk communicationFood safety educationFoodborne diseaseBackground: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers2023-06-14T14:11:17Z2018-03-06T00:00:00Z2018-03-062022-11-27T17:09:24Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/20.500.11960/3383por0924-224410.1016/j.tifs.2018.03.006metadata only accessinfo:eu-repo/semantics/openAccessMaia, Rui LeandroTeixeira, PaulaMateus, Teresa Letrareponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-06-15T06:45:16Zoai:repositorio.ipvc.pt:20.500.11960/3383Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:00:35.019160Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Risk communication strategies (on listeriosis) for high-risk groups
title Risk communication strategies (on listeriosis) for high-risk groups
spellingShingle Risk communication strategies (on listeriosis) for high-risk groups
Maia, Rui Leandro
Listeriosis
High-risk groups
Risk communication
Food safety education
Foodborne disease
title_short Risk communication strategies (on listeriosis) for high-risk groups
title_full Risk communication strategies (on listeriosis) for high-risk groups
title_fullStr Risk communication strategies (on listeriosis) for high-risk groups
title_full_unstemmed Risk communication strategies (on listeriosis) for high-risk groups
title_sort Risk communication strategies (on listeriosis) for high-risk groups
author Maia, Rui Leandro
author_facet Maia, Rui Leandro
Teixeira, Paula
Mateus, Teresa Letra
author_role author
author2 Teixeira, Paula
Mateus, Teresa Letra
author2_role author
author
dc.contributor.author.fl_str_mv Maia, Rui Leandro
Teixeira, Paula
Mateus, Teresa Letra
dc.subject.por.fl_str_mv Listeriosis
High-risk groups
Risk communication
Food safety education
Foodborne disease
topic Listeriosis
High-risk groups
Risk communication
Food safety education
Foodborne disease
description Background: Most cases of listeriosis are domestically acquired. Although consumers have a key role in its prevention, it is generally agreed that individuals at higher risk have a low awareness of the infection. Scope and approach: A summary of the scientific information on listeriosis awareness among high-risk groups will be presented. Reasons explaining unawareness and potential strategies to communicate with target groups in a manner that can effectively change risk behaviours reducing the burden of listeriosis will be discussed. Key findings and conclusions: Research efforts are needed in particular experimental studies that can identify which communication factors have a causal effect on peoples’ risk behaviour and how these factors influence the processing of information by consumers
publishDate 2018
dc.date.none.fl_str_mv 2018-03-06T00:00:00Z
2018-03-06
2022-11-27T17:09:24Z
2023-06-14T14:11:17Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/20.500.11960/3383
url http://hdl.handle.net/20.500.11960/3383
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv 0924-2244
10.1016/j.tifs.2018.03.006
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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