Immobilized cell systems for batch and continuous winemaking
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/31790 |
Resumo: | The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself. |
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Immobilized cell systems for batch and continuous winemakingImmobilized cellsWineAlcoholic fermentationMalolactic fermentationContinuous winemakingScience & TechnologyThe major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself.Zlatina Genisheva gratefully acknowledges FCT (Contract/grant number: SFRH/BD/48186/2009) and the Project "BioInd - Biotechnology and Bioengineering for improved Industrial and Agro-Food processes", REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2 - O Novo Norte), QREN, FEDER, for the financial support of this work.Elsevier B.V.Universidade do MinhoGenisheva, Zlatina AsenovaTeixeira, J. A.Oliveira, J. M.2014-112014-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/31790eng0924-224410.1016/j.tifs.2014.07.009http://www.journals.elsevier.com/trends-in-food-science-and-technology/info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:31:15Zoai:repositorium.sdum.uminho.pt:1822/31790Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:26:29.090211Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Immobilized cell systems for batch and continuous winemaking |
title |
Immobilized cell systems for batch and continuous winemaking |
spellingShingle |
Immobilized cell systems for batch and continuous winemaking Genisheva, Zlatina Asenova Immobilized cells Wine Alcoholic fermentation Malolactic fermentation Continuous winemaking Science & Technology |
title_short |
Immobilized cell systems for batch and continuous winemaking |
title_full |
Immobilized cell systems for batch and continuous winemaking |
title_fullStr |
Immobilized cell systems for batch and continuous winemaking |
title_full_unstemmed |
Immobilized cell systems for batch and continuous winemaking |
title_sort |
Immobilized cell systems for batch and continuous winemaking |
author |
Genisheva, Zlatina Asenova |
author_facet |
Genisheva, Zlatina Asenova Teixeira, J. A. Oliveira, J. M. |
author_role |
author |
author2 |
Teixeira, J. A. Oliveira, J. M. |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Genisheva, Zlatina Asenova Teixeira, J. A. Oliveira, J. M. |
dc.subject.por.fl_str_mv |
Immobilized cells Wine Alcoholic fermentation Malolactic fermentation Continuous winemaking Science & Technology |
topic |
Immobilized cells Wine Alcoholic fermentation Malolactic fermentation Continuous winemaking Science & Technology |
description |
The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-11 2014-11-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/31790 |
url |
http://hdl.handle.net/1822/31790 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
0924-2244 10.1016/j.tifs.2014.07.009 http://www.journals.elsevier.com/trends-in-food-science-and-technology/ |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132753428480000 |