Survival of freeze-dried Lactobacillus plantarum and Lactobacillus

Detalhes bibliográficos
Autor(a) principal: Carvalho, A. Sofia
Data de Publicação: 2002
Outros Autores: Silva, Joana, Ho, Peter, Teixeira, Paula, Malcata, F. Xavier, Gibbs, Paul
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/5233
Resumo: No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate. However, survival was higher during storage when drying took place in the presence of these compounds. Sorbitol produced more significant effects than the other compounds toward maintaining viability of freeze-dried L. plantarum and L. rhamnosus.
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spelling Survival of freeze-dried Lactobacillus plantarum and LactobacillusAdditivesPreservationProcessingStarter culturesViabilityNo significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate. However, survival was higher during storage when drying took place in the presence of these compounds. Sorbitol produced more significant effects than the other compounds toward maintaining viability of freeze-dried L. plantarum and L. rhamnosus.SpringerVeritati - Repositório Institucional da Universidade Católica PortuguesaCarvalho, A. SofiaSilva, JoanaHo, PeterTeixeira, PaulaMalcata, F. XavierGibbs, Paul2011-09-07T09:01:26Z20022002-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/5233engCARVALHO, A. Sofia...[et al] - of freeze-dried Lactobacillus plantarum and Lactobacillus. Biotechnology Letters. ISSN 0141-5492. Vol. 24 (2002), p. 1587–1591info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:35Zoai:repositorio.ucp.pt:10400.14/5233Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:05:49.927249Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
title Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
spellingShingle Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
Carvalho, A. Sofia
Additives
Preservation
Processing
Starter cultures
Viability
title_short Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
title_full Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
title_fullStr Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
title_full_unstemmed Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
title_sort Survival of freeze-dried Lactobacillus plantarum and Lactobacillus
author Carvalho, A. Sofia
author_facet Carvalho, A. Sofia
Silva, Joana
Ho, Peter
Teixeira, Paula
Malcata, F. Xavier
Gibbs, Paul
author_role author
author2 Silva, Joana
Ho, Peter
Teixeira, Paula
Malcata, F. Xavier
Gibbs, Paul
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Carvalho, A. Sofia
Silva, Joana
Ho, Peter
Teixeira, Paula
Malcata, F. Xavier
Gibbs, Paul
dc.subject.por.fl_str_mv Additives
Preservation
Processing
Starter cultures
Viability
topic Additives
Preservation
Processing
Starter cultures
Viability
description No significant differences were observed in the viability of Lactobacillus plantarum and Lactobacillus rhamnosus cells during freeze-drying in the presence or absence of inositol, sorbitol, fructose, trehalose, monosodium glutamate and propyl gallate. However, survival was higher during storage when drying took place in the presence of these compounds. Sorbitol produced more significant effects than the other compounds toward maintaining viability of freeze-dried L. plantarum and L. rhamnosus.
publishDate 2002
dc.date.none.fl_str_mv 2002
2002-01-01T00:00:00Z
2011-09-07T09:01:26Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/5233
url http://hdl.handle.net/10400.14/5233
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv CARVALHO, A. Sofia...[et al] - of freeze-dried Lactobacillus plantarum and Lactobacillus. Biotechnology Letters. ISSN 0141-5492. Vol. 24 (2002), p. 1587–1591
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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