Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors

Detalhes bibliográficos
Autor(a) principal: Reis, Sofia F.
Data de Publicação: 2023
Outros Autores: Messias, Susana, Bastos, Rita, Martins, Vítor J., Correia, Viviana G., Pinheiro, Benedita A., Silva, Lisete M., Palma, Angelina S., Coimbra, Manuel A., Coelho, Elisabete
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/146913
Resumo: This work was financial supported by FCT - Fundação para a Ciência e a Tecnologia , I.P. within the project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy - i4HB. Elisabete Coelho (CDL-CTTRI-88-ARH/2018 - REF. 049-88-ARH/2018 ) and Benedita Pinheiro thank the research contracts funded by FCT through program DL 57/2016 – Norma transitória. Publisher Copyright: © 2022 The Authors
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spelling Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptorsBrewer's spent yeastGlucansMannoproteinsRepitchingSaccharomyces cerevisiaeSaccharomyces pastorianusPolymers and PlasticsOrganic ChemistryMaterials ChemistryThis work was financial supported by FCT - Fundação para a Ciência e a Tecnologia , I.P. within the project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy - i4HB. Elisabete Coelho (CDL-CTTRI-88-ARH/2018 - REF. 049-88-ARH/2018 ) and Benedita Pinheiro thank the research contracts funded by FCT through program DL 57/2016 – Norma transitória. Publisher Copyright: © 2022 The AuthorsBrewing practice uses the same yeast to inoculate the following fermentation (repitching). Saccharomyces pastorianus, used to produce Lager beer, is widely reused, not changing its fermentation performance. However, S. cerevisiae, used to produce Ale beer, is partial or not even reused, due to its poor performance. It is hypothesized that cells modulate their wall polysaccharides to increase the cell-wall strength. In this work industrial S. cerevisiae and S. pastorianus brewer's spent yeasts with different repitching numbers were studied. Glucans were the main component of S. cerevisiae whereas mannoproteins were abundant in S. pastorianus. The major changes were noticed on glucans of both species, β1,3-glucans decrease more pronounced in S. cerevisiae. The increase of α1,4-Glc, related with osmotolerance, was higher in S. cerevisiae while β1,4-Glc, related with cell-wall strength, had a small increase. In addition, these structural details showed different binding profiles to immune receptors, important to develop tailored bioactive applications.UCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaRUNReis, Sofia F.Messias, SusanaBastos, RitaMartins, Vítor J.Correia, Viviana G.Pinheiro, Benedita A.Silva, Lisete M.Palma, Angelina S.Coimbra, Manuel A.Coelho, Elisabete2023-01-03T22:19:47Z2023-02-012023-02-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article12application/pdfhttp://hdl.handle.net/10362/146913eng0144-8617PURE: 48296599https://doi.org/10.1016/j.carbpol.2022.120325info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:27:47Zoai:run.unl.pt:10362/146913Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:52:42.232051Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
title Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
spellingShingle Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
Reis, Sofia F.
Brewer's spent yeast
Glucans
Mannoproteins
Repitching
Saccharomyces cerevisiae
Saccharomyces pastorianus
Polymers and Plastics
Organic Chemistry
Materials Chemistry
title_short Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
title_full Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
title_fullStr Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
title_full_unstemmed Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
title_sort Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors
author Reis, Sofia F.
author_facet Reis, Sofia F.
Messias, Susana
Bastos, Rita
Martins, Vítor J.
Correia, Viviana G.
Pinheiro, Benedita A.
Silva, Lisete M.
Palma, Angelina S.
Coimbra, Manuel A.
Coelho, Elisabete
author_role author
author2 Messias, Susana
Bastos, Rita
Martins, Vítor J.
Correia, Viviana G.
Pinheiro, Benedita A.
Silva, Lisete M.
Palma, Angelina S.
Coimbra, Manuel A.
Coelho, Elisabete
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Reis, Sofia F.
Messias, Susana
Bastos, Rita
Martins, Vítor J.
Correia, Viviana G.
Pinheiro, Benedita A.
Silva, Lisete M.
Palma, Angelina S.
Coimbra, Manuel A.
Coelho, Elisabete
dc.subject.por.fl_str_mv Brewer's spent yeast
Glucans
Mannoproteins
Repitching
Saccharomyces cerevisiae
Saccharomyces pastorianus
Polymers and Plastics
Organic Chemistry
Materials Chemistry
topic Brewer's spent yeast
Glucans
Mannoproteins
Repitching
Saccharomyces cerevisiae
Saccharomyces pastorianus
Polymers and Plastics
Organic Chemistry
Materials Chemistry
description This work was financial supported by FCT - Fundação para a Ciência e a Tecnologia , I.P. within the project “Yeast4FoodMed” ( POCI-01-0145-FEDER-030936 and the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy - i4HB. Elisabete Coelho (CDL-CTTRI-88-ARH/2018 - REF. 049-88-ARH/2018 ) and Benedita Pinheiro thank the research contracts funded by FCT through program DL 57/2016 – Norma transitória. Publisher Copyright: © 2022 The Authors
publishDate 2023
dc.date.none.fl_str_mv 2023-01-03T22:19:47Z
2023-02-01
2023-02-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/146913
url http://hdl.handle.net/10362/146913
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0144-8617
PURE: 48296599
https://doi.org/10.1016/j.carbpol.2022.120325
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 12
application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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