Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds

Detalhes bibliográficos
Autor(a) principal: Moura, Pedro Catalão
Data de Publicação: 2023
Outros Autores: Fernandes, Jorge Manuel, Diniz, Mário Sousa, Fetter, Viktor, Vassilenko, Valentina
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/158281
Resumo: Funding Information: This research was funded by FUNDAÇÃO PARA A CIÊNCIA E TECNOLOGIA (FCT—PORTUGAL), grant number PD/BDE/150627/2020. This research was funded by MAR2020 – PORTUGUESE GOVERNMENT, project number MAR-01.03.0-FEAMP-0016. Funding Information: P.C.M. acknowledges Fundação para a Ciência e Tecnologia (FCT—Portugal) for his doctoral grant (PD/BDE/150627/2020). Publisher Copyright: © 2023 by the authors.
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spelling Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweedsbifurcaria bifurcatacodium tomentosumedible seaweedsgas chromatographygrateloupia turuturuion mobility spectrometryvolatile organic compoundsEndocrinology, Diabetes and MetabolismBiochemistryMolecular BiologySDG 3 - Good Health and Well-beingFunding Information: This research was funded by FUNDAÇÃO PARA A CIÊNCIA E TECNOLOGIA (FCT—PORTUGAL), grant number PD/BDE/150627/2020. This research was funded by MAR2020 – PORTUGUESE GOVERNMENT, project number MAR-01.03.0-FEAMP-0016. Funding Information: P.C.M. acknowledges Fundação para a Ciência e Tecnologia (FCT—Portugal) for his doctoral grant (PD/BDE/150627/2020). Publisher Copyright: © 2023 by the authors.The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due to their high nutritional value and potential health benefits. In this way, their composition, organoleptic profile, and toxicity must be assessed. This work focuses on studying the volatile organic compounds (VOCs) emitted by three edible seaweeds, Grateloupia turuturu, Codium tomentosum, and Bifurcaria bifurcata, with the aim of deepening the knowledge regarding their organoleptic profiles. Nine samples of each seaweed were prepared in glass vials, and the emitted headspace was analyzed, for the first time, with a gas chromatography—ion mobility spectrometry device, a highly sensitive technology. By statistically processing the collected data through PCA, it was possible to accurately differentiate the characteristic patterns of the three seaweeds with a total explained variance of 98%. If the data were pre-processed through PLS Regression, the total explained variance increased to 99.36%. The identification of 13 VOCs was accomplished through a developed database of compounds. These outstanding values in addition to the identification of the main emissions of VOCs and the utilization of a never-before-used technology prove the capacity of GC-IMS to differentiate edible seaweeds based solely on their volatile emissions, increase the knowledge regarding their organoleptic profiles, and provide an important step forward in the inclusion of these highly nutritional ingredients in the human diet.DF – Departamento de FísicaLIBPhys-UNLUCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaRUNMoura, Pedro CatalãoFernandes, Jorge ManuelDiniz, Mário SousaFetter, ViktorVassilenko, Valentina2023-09-25T22:21:09Z2023-062023-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158281eng2218-1989PURE: 72376962https://doi.org/10.3390/metabo13060713info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:40:36Zoai:run.unl.pt:10362/158281Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:57:03.377357Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
title Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
spellingShingle Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
Moura, Pedro Catalão
bifurcaria bifurcata
codium tomentosum
edible seaweeds
gas chromatography
grateloupia turuturu
ion mobility spectrometry
volatile organic compounds
Endocrinology, Diabetes and Metabolism
Biochemistry
Molecular Biology
SDG 3 - Good Health and Well-being
title_short Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
title_full Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
title_fullStr Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
title_full_unstemmed Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
title_sort Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
author Moura, Pedro Catalão
author_facet Moura, Pedro Catalão
Fernandes, Jorge Manuel
Diniz, Mário Sousa
Fetter, Viktor
Vassilenko, Valentina
author_role author
author2 Fernandes, Jorge Manuel
Diniz, Mário Sousa
Fetter, Viktor
Vassilenko, Valentina
author2_role author
author
author
author
dc.contributor.none.fl_str_mv DF – Departamento de Física
LIBPhys-UNL
UCIBIO - Applied Molecular Biosciences Unit
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Moura, Pedro Catalão
Fernandes, Jorge Manuel
Diniz, Mário Sousa
Fetter, Viktor
Vassilenko, Valentina
dc.subject.por.fl_str_mv bifurcaria bifurcata
codium tomentosum
edible seaweeds
gas chromatography
grateloupia turuturu
ion mobility spectrometry
volatile organic compounds
Endocrinology, Diabetes and Metabolism
Biochemistry
Molecular Biology
SDG 3 - Good Health and Well-being
topic bifurcaria bifurcata
codium tomentosum
edible seaweeds
gas chromatography
grateloupia turuturu
ion mobility spectrometry
volatile organic compounds
Endocrinology, Diabetes and Metabolism
Biochemistry
Molecular Biology
SDG 3 - Good Health and Well-being
description Funding Information: This research was funded by FUNDAÇÃO PARA A CIÊNCIA E TECNOLOGIA (FCT—PORTUGAL), grant number PD/BDE/150627/2020. This research was funded by MAR2020 – PORTUGUESE GOVERNMENT, project number MAR-01.03.0-FEAMP-0016. Funding Information: P.C.M. acknowledges Fundação para a Ciência e Tecnologia (FCT—Portugal) for his doctoral grant (PD/BDE/150627/2020). Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-25T22:21:09Z
2023-06
2023-06-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/158281
url http://hdl.handle.net/10362/158281
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2218-1989
PURE: 72376962
https://doi.org/10.3390/metabo13060713
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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