Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/158281 |
Resumo: | Funding Information: This research was funded by FUNDAÇÃO PARA A CIÊNCIA E TECNOLOGIA (FCT—PORTUGAL), grant number PD/BDE/150627/2020. This research was funded by MAR2020 – PORTUGUESE GOVERNMENT, project number MAR-01.03.0-FEAMP-0016. Funding Information: P.C.M. acknowledges Fundação para a Ciência e Tecnologia (FCT—Portugal) for his doctoral grant (PD/BDE/150627/2020). Publisher Copyright: © 2023 by the authors. |
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Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweedsbifurcaria bifurcatacodium tomentosumedible seaweedsgas chromatographygrateloupia turuturuion mobility spectrometryvolatile organic compoundsEndocrinology, Diabetes and MetabolismBiochemistryMolecular BiologySDG 3 - Good Health and Well-beingFunding Information: This research was funded by FUNDAÇÃO PARA A CIÊNCIA E TECNOLOGIA (FCT—PORTUGAL), grant number PD/BDE/150627/2020. This research was funded by MAR2020 – PORTUGUESE GOVERNMENT, project number MAR-01.03.0-FEAMP-0016. Funding Information: P.C.M. acknowledges Fundação para a Ciência e Tecnologia (FCT—Portugal) for his doctoral grant (PD/BDE/150627/2020). Publisher Copyright: © 2023 by the authors.The inclusion of seaweeds in daily-consumption food is a worthy-of-attention challenge due to their high nutritional value and potential health benefits. In this way, their composition, organoleptic profile, and toxicity must be assessed. This work focuses on studying the volatile organic compounds (VOCs) emitted by three edible seaweeds, Grateloupia turuturu, Codium tomentosum, and Bifurcaria bifurcata, with the aim of deepening the knowledge regarding their organoleptic profiles. Nine samples of each seaweed were prepared in glass vials, and the emitted headspace was analyzed, for the first time, with a gas chromatography—ion mobility spectrometry device, a highly sensitive technology. By statistically processing the collected data through PCA, it was possible to accurately differentiate the characteristic patterns of the three seaweeds with a total explained variance of 98%. If the data were pre-processed through PLS Regression, the total explained variance increased to 99.36%. The identification of 13 VOCs was accomplished through a developed database of compounds. These outstanding values in addition to the identification of the main emissions of VOCs and the utilization of a never-before-used technology prove the capacity of GC-IMS to differentiate edible seaweeds based solely on their volatile emissions, increase the knowledge regarding their organoleptic profiles, and provide an important step forward in the inclusion of these highly nutritional ingredients in the human diet.DF – Departamento de FísicaLIBPhys-UNLUCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaRUNMoura, Pedro CatalãoFernandes, Jorge ManuelDiniz, Mário SousaFetter, ViktorVassilenko, Valentina2023-09-25T22:21:09Z2023-062023-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158281eng2218-1989PURE: 72376962https://doi.org/10.3390/metabo13060713info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:40:36Zoai:run.unl.pt:10362/158281Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:57:03.377357Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
title |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
spellingShingle |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds Moura, Pedro Catalão bifurcaria bifurcata codium tomentosum edible seaweeds gas chromatography grateloupia turuturu ion mobility spectrometry volatile organic compounds Endocrinology, Diabetes and Metabolism Biochemistry Molecular Biology SDG 3 - Good Health and Well-being |
title_short |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
title_full |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
title_fullStr |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
title_full_unstemmed |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
title_sort |
Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds |
author |
Moura, Pedro Catalão |
author_facet |
Moura, Pedro Catalão Fernandes, Jorge Manuel Diniz, Mário Sousa Fetter, Viktor Vassilenko, Valentina |
author_role |
author |
author2 |
Fernandes, Jorge Manuel Diniz, Mário Sousa Fetter, Viktor Vassilenko, Valentina |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
DF – Departamento de Física LIBPhys-UNL UCIBIO - Applied Molecular Biosciences Unit DQ - Departamento de Química RUN |
dc.contributor.author.fl_str_mv |
Moura, Pedro Catalão Fernandes, Jorge Manuel Diniz, Mário Sousa Fetter, Viktor Vassilenko, Valentina |
dc.subject.por.fl_str_mv |
bifurcaria bifurcata codium tomentosum edible seaweeds gas chromatography grateloupia turuturu ion mobility spectrometry volatile organic compounds Endocrinology, Diabetes and Metabolism Biochemistry Molecular Biology SDG 3 - Good Health and Well-being |
topic |
bifurcaria bifurcata codium tomentosum edible seaweeds gas chromatography grateloupia turuturu ion mobility spectrometry volatile organic compounds Endocrinology, Diabetes and Metabolism Biochemistry Molecular Biology SDG 3 - Good Health and Well-being |
description |
Funding Information: This research was funded by FUNDAÇÃO PARA A CIÊNCIA E TECNOLOGIA (FCT—PORTUGAL), grant number PD/BDE/150627/2020. This research was funded by MAR2020 – PORTUGUESE GOVERNMENT, project number MAR-01.03.0-FEAMP-0016. Funding Information: P.C.M. acknowledges Fundação para a Ciência e Tecnologia (FCT—Portugal) for his doctoral grant (PD/BDE/150627/2020). Publisher Copyright: © 2023 by the authors. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-25T22:21:09Z 2023-06 2023-06-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/158281 |
url |
http://hdl.handle.net/10362/158281 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2218-1989 PURE: 72376962 https://doi.org/10.3390/metabo13060713 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799138153798303744 |