Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Detalhes bibliográficos
Autor(a) principal: Machado, Manuela
Data de Publicação: 2022
Outros Autores: Sousa, Sérgio, Morais, Pilar, Miranda, Arménio, Rodriguez-Alcalá, Luís M., Gomes, Ana Maria, Pintado, Manuela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/44088
Resumo: In recent years, bioactive lipids particularly medium-chain triglycerides and conjugated linolenic fatty acids have obtained more attention due to their possible applicability in obesity metabolism modulation. These compounds are capable to increase thermogenesis and reduce weight gain through the modulation of key neurohormones such as leptin and adiponectin. The purpose of this work was to develop functional yogurts through the addition of coconut (rich in medium-chain fatty acids) or pomegranate oils (rich in conjugated linolenic acids). The presence of these oils led to a significant alteration in the nutritional value of yogurts, showing a capacity to reduce the accumulation of lipids in hepatocytes and increase the release of triglycerides in adipocytes. These results demonstrate that functional yogurts can be a valuable strategy for obesity prevention.
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spelling Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activitiesIn recent years, bioactive lipids particularly medium-chain triglycerides and conjugated linolenic fatty acids have obtained more attention due to their possible applicability in obesity metabolism modulation. These compounds are capable to increase thermogenesis and reduce weight gain through the modulation of key neurohormones such as leptin and adiponectin. The purpose of this work was to develop functional yogurts through the addition of coconut (rich in medium-chain fatty acids) or pomegranate oils (rich in conjugated linolenic acids). The presence of these oils led to a significant alteration in the nutritional value of yogurts, showing a capacity to reduce the accumulation of lipids in hepatocytes and increase the release of triglycerides in adipocytes. These results demonstrate that functional yogurts can be a valuable strategy for obesity prevention.Veritati - Repositório Institucional da Universidade Católica PortuguesaMachado, ManuelaSousa, SérgioMorais, PilarMiranda, ArménioRodriguez-Alcalá, Luís M.Gomes, Ana MariaPintado, Manuela2024-02-28T12:18:44Z2022-09-262022-09-26T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/44088eng2042-649610.1039/D2FO01723G8514100551436205641000864795900001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-05T01:36:57Zoai:repositorio.ucp.pt:10400.14/44088Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:13:19.199888Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
title Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
spellingShingle Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
Machado, Manuela
title_short Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
title_full Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
title_fullStr Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
title_full_unstemmed Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
title_sort Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities
author Machado, Manuela
author_facet Machado, Manuela
Sousa, Sérgio
Morais, Pilar
Miranda, Arménio
Rodriguez-Alcalá, Luís M.
Gomes, Ana Maria
Pintado, Manuela
author_role author
author2 Sousa, Sérgio
Morais, Pilar
Miranda, Arménio
Rodriguez-Alcalá, Luís M.
Gomes, Ana Maria
Pintado, Manuela
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Machado, Manuela
Sousa, Sérgio
Morais, Pilar
Miranda, Arménio
Rodriguez-Alcalá, Luís M.
Gomes, Ana Maria
Pintado, Manuela
description In recent years, bioactive lipids particularly medium-chain triglycerides and conjugated linolenic fatty acids have obtained more attention due to their possible applicability in obesity metabolism modulation. These compounds are capable to increase thermogenesis and reduce weight gain through the modulation of key neurohormones such as leptin and adiponectin. The purpose of this work was to develop functional yogurts through the addition of coconut (rich in medium-chain fatty acids) or pomegranate oils (rich in conjugated linolenic acids). The presence of these oils led to a significant alteration in the nutritional value of yogurts, showing a capacity to reduce the accumulation of lipids in hepatocytes and increase the release of triglycerides in adipocytes. These results demonstrate that functional yogurts can be a valuable strategy for obesity prevention.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-26
2022-09-26T00:00:00Z
2024-02-28T12:18:44Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/44088
url http://hdl.handle.net/10400.14/44088
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2042-6496
10.1039/D2FO01723G
85141005514
36205641
000864795900001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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