Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers

Detalhes bibliográficos
Autor(a) principal: Fontes, Ana Luiza
Data de Publicação: 2023
Outros Autores: Neves, Bruna, Conde, Tiago, Couto, Daniela, Pimentel, Lígia Leão, Rodríguez-Alcalá, Luis Miguel, Domingues, M. Rosário, Gomes, Ana Maria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/42311
Resumo: Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids is intensively studied nowadays. The conversion of linoleic (LA) and α-linolenic acids (α-LNA) into these compounds may involve different fatty acid (FA) intermediates. This research aimed to investigate potential FA byproducts in milk during microbial CLA/CLNA-enrichment using Bifidobacterium breve DSM 20091. Milk fermented with pure α-LNA showed a decrease in free myristic acid, while pure LA led to an increase in free stearic acid. No additional FA compounds were found alongside CLA/CLNA isomers. The strain produced several CLA isomers from LA, but only when administered alone. Nonetheless, when α-LNA was assayed, additional CLNA isomers, never reported before for bifidobacteria, were observed. In conclusion, except for stearic acid in the presence of LA, no side-FA metabolites were released during milk microbial CLA/CLNA-enrichment. Results suggest either CLA/CLNA production occurs in one single-step or intermediates biotransformation is very fast.
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spelling Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomersConjugated linoleic acidFatty acid metabolitesBifidobacterium breveMicrobially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids is intensively studied nowadays. The conversion of linoleic (LA) and α-linolenic acids (α-LNA) into these compounds may involve different fatty acid (FA) intermediates. This research aimed to investigate potential FA byproducts in milk during microbial CLA/CLNA-enrichment using Bifidobacterium breve DSM 20091. Milk fermented with pure α-LNA showed a decrease in free myristic acid, while pure LA led to an increase in free stearic acid. No additional FA compounds were found alongside CLA/CLNA isomers. The strain produced several CLA isomers from LA, but only when administered alone. Nonetheless, when α-LNA was assayed, additional CLNA isomers, never reported before for bifidobacteria, were observed. In conclusion, except for stearic acid in the presence of LA, no side-FA metabolites were released during milk microbial CLA/CLNA-enrichment. Results suggest either CLA/CLNA production occurs in one single-step or intermediates biotransformation is very fast.Veritati - Repositório Institucional da Universidade Católica PortuguesaFontes, Ana LuizaNeves, BrunaConde, TiagoCouto, DanielaPimentel, Lígia LeãoRodríguez-Alcalá, Luis MiguelDomingues, M. RosárioGomes, Ana Maria2023-09-13T11:57:50Z2024-01-302024-01-30T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/42311eng0308-814610.1016/j.foodchem.2023.1372768516978365337659326001070891800001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-17T01:35:58Zoai:repositorio.ucp.pt:10400.14/42311Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:29:32.045489Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
title Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
spellingShingle Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
Fontes, Ana Luiza
Conjugated linoleic acid
Fatty acid metabolites
Bifidobacterium breve
title_short Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
title_full Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
title_fullStr Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
title_full_unstemmed Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
title_sort Short-communication: study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
author Fontes, Ana Luiza
author_facet Fontes, Ana Luiza
Neves, Bruna
Conde, Tiago
Couto, Daniela
Pimentel, Lígia Leão
Rodríguez-Alcalá, Luis Miguel
Domingues, M. Rosário
Gomes, Ana Maria
author_role author
author2 Neves, Bruna
Conde, Tiago
Couto, Daniela
Pimentel, Lígia Leão
Rodríguez-Alcalá, Luis Miguel
Domingues, M. Rosário
Gomes, Ana Maria
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Fontes, Ana Luiza
Neves, Bruna
Conde, Tiago
Couto, Daniela
Pimentel, Lígia Leão
Rodríguez-Alcalá, Luis Miguel
Domingues, M. Rosário
Gomes, Ana Maria
dc.subject.por.fl_str_mv Conjugated linoleic acid
Fatty acid metabolites
Bifidobacterium breve
topic Conjugated linoleic acid
Fatty acid metabolites
Bifidobacterium breve
description Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids is intensively studied nowadays. The conversion of linoleic (LA) and α-linolenic acids (α-LNA) into these compounds may involve different fatty acid (FA) intermediates. This research aimed to investigate potential FA byproducts in milk during microbial CLA/CLNA-enrichment using Bifidobacterium breve DSM 20091. Milk fermented with pure α-LNA showed a decrease in free myristic acid, while pure LA led to an increase in free stearic acid. No additional FA compounds were found alongside CLA/CLNA isomers. The strain produced several CLA isomers from LA, but only when administered alone. Nonetheless, when α-LNA was assayed, additional CLNA isomers, never reported before for bifidobacteria, were observed. In conclusion, except for stearic acid in the presence of LA, no side-FA metabolites were released during milk microbial CLA/CLNA-enrichment. Results suggest either CLA/CLNA production occurs in one single-step or intermediates biotransformation is very fast.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-13T11:57:50Z
2024-01-30
2024-01-30T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/42311
url http://hdl.handle.net/10400.14/42311
dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv 0308-8146
10.1016/j.foodchem.2023.137276
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37659326
001070891800001
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