Spiders actively choose and feed on nutritious non-prey food resources
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/16990 |
Resumo: | Spiders are generalist predators adapted to consume a wide range of prey although their ability to exploit non-prey foods such as pollen, nectar, and honeydew has been referred but less studied. In this work, we investigated the effect of different non-prey food items (Glucose at 0.5 M; aphid honeydew; black scale honeydew; a mixture of glucose 0.5 M, phenylalanine 0.1 mM, proline 0.1 mM, and tryptophan 0.1 mM; honey at 10%, and pollen at 10%) on the survival of immature spiders of two functional groups represented by Haplodrassus rufipes (ground hunters) and Synema globosum (ambushers), and their feeding choices, in laboratory experiments. The overall survival of both species fed on non-prey foods significantly increased compared to individuals fed on water. The black-scale honeydew was the best food for H. rufipes increasing longevity up to 117 days. The highest survival reached by S. globosum was observed when fed on a mixture of glucose 0.5 M and three amino acids. When different non-prey food items were offered together, the exploring rate was significantly higher for H. rufipes than for S. globosum. H. rufipes chose to feed on honey whereas S. globosum chose the mixture treatment. The most chosen food items corresponded with those that provided the highest longevities in both species. Our results suggest that spiders could search, recognize and actively select the most beneficial non-prey food. Habitat management practices such as maintaining weed strips in the crop may provide these valuable supplementary food resources within agroecosystems contributing for biological pest control. |
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Spiders actively choose and feed on nutritious non-prey food resourcesGuildsHoneydewPredatorsProteinSugarsSpiders are generalist predators adapted to consume a wide range of prey although their ability to exploit non-prey foods such as pollen, nectar, and honeydew has been referred but less studied. In this work, we investigated the effect of different non-prey food items (Glucose at 0.5 M; aphid honeydew; black scale honeydew; a mixture of glucose 0.5 M, phenylalanine 0.1 mM, proline 0.1 mM, and tryptophan 0.1 mM; honey at 10%, and pollen at 10%) on the survival of immature spiders of two functional groups represented by Haplodrassus rufipes (ground hunters) and Synema globosum (ambushers), and their feeding choices, in laboratory experiments. The overall survival of both species fed on non-prey foods significantly increased compared to individuals fed on water. The black-scale honeydew was the best food for H. rufipes increasing longevity up to 117 days. The highest survival reached by S. globosum was observed when fed on a mixture of glucose 0.5 M and three amino acids. When different non-prey food items were offered together, the exploring rate was significantly higher for H. rufipes than for S. globosum. H. rufipes chose to feed on honey whereas S. globosum chose the mixture treatment. The most chosen food items corresponded with those that provided the highest longevities in both species. Our results suggest that spiders could search, recognize and actively select the most beneficial non-prey food. Habitat management practices such as maintaining weed strips in the crop may provide these valuable supplementary food resources within agroecosystems contributing for biological pest control.Biblioteca Digital do IPBBenhadi-Marín, JacintoPereira, J.A.Sousa, José PauloSantos, Sónia A.P.2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/16990engBenhadi-Marín, Jacinto; Pereira, J.A.; Sousa, José Paulo; Santos, Sónia A.P. (2019). Spiders actively choose and feed on nutritious non-prey food resources. Biological Control. ISSN 1049-9644. 129, p. 187-1941049-964410.1016/j.biocontrol.2018.10.017info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:45Zoai:bibliotecadigital.ipb.pt:10198/16990Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:08:59.861800Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Spiders actively choose and feed on nutritious non-prey food resources |
title |
Spiders actively choose and feed on nutritious non-prey food resources |
spellingShingle |
Spiders actively choose and feed on nutritious non-prey food resources Benhadi-Marín, Jacinto Guilds Honeydew Predators Protein Sugars |
title_short |
Spiders actively choose and feed on nutritious non-prey food resources |
title_full |
Spiders actively choose and feed on nutritious non-prey food resources |
title_fullStr |
Spiders actively choose and feed on nutritious non-prey food resources |
title_full_unstemmed |
Spiders actively choose and feed on nutritious non-prey food resources |
title_sort |
Spiders actively choose and feed on nutritious non-prey food resources |
author |
Benhadi-Marín, Jacinto |
author_facet |
Benhadi-Marín, Jacinto Pereira, J.A. Sousa, José Paulo Santos, Sónia A.P. |
author_role |
author |
author2 |
Pereira, J.A. Sousa, José Paulo Santos, Sónia A.P. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Benhadi-Marín, Jacinto Pereira, J.A. Sousa, José Paulo Santos, Sónia A.P. |
dc.subject.por.fl_str_mv |
Guilds Honeydew Predators Protein Sugars |
topic |
Guilds Honeydew Predators Protein Sugars |
description |
Spiders are generalist predators adapted to consume a wide range of prey although their ability to exploit non-prey foods such as pollen, nectar, and honeydew has been referred but less studied. In this work, we investigated the effect of different non-prey food items (Glucose at 0.5 M; aphid honeydew; black scale honeydew; a mixture of glucose 0.5 M, phenylalanine 0.1 mM, proline 0.1 mM, and tryptophan 0.1 mM; honey at 10%, and pollen at 10%) on the survival of immature spiders of two functional groups represented by Haplodrassus rufipes (ground hunters) and Synema globosum (ambushers), and their feeding choices, in laboratory experiments. The overall survival of both species fed on non-prey foods significantly increased compared to individuals fed on water. The black-scale honeydew was the best food for H. rufipes increasing longevity up to 117 days. The highest survival reached by S. globosum was observed when fed on a mixture of glucose 0.5 M and three amino acids. When different non-prey food items were offered together, the exploring rate was significantly higher for H. rufipes than for S. globosum. H. rufipes chose to feed on honey whereas S. globosum chose the mixture treatment. The most chosen food items corresponded with those that provided the highest longevities in both species. Our results suggest that spiders could search, recognize and actively select the most beneficial non-prey food. Habitat management practices such as maintaining weed strips in the crop may provide these valuable supplementary food resources within agroecosystems contributing for biological pest control. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/16990 |
url |
http://hdl.handle.net/10198/16990 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Benhadi-Marín, Jacinto; Pereira, J.A.; Sousa, José Paulo; Santos, Sónia A.P. (2019). Spiders actively choose and feed on nutritious non-prey food resources. Biological Control. ISSN 1049-9644. 129, p. 187-194 1049-9644 10.1016/j.biocontrol.2018.10.017 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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