Seaweed harvesting and aquaculture: an overview of the past 70 years

Detalhes bibliográficos
Autor(a) principal: Mouga, Teresa
Data de Publicação: 2023
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/9634
Resumo: Published in: Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023).
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spelling Seaweed harvesting and aquaculture: an overview of the past 70 yearsSeaweed productionTraditional harvestSustainable resourcesPublished in: Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023).Acknowledgments: This work was funded by national funds through FCT—Fundação para a Ciência e a Tecnologia for I.P., within the scope of the project MARE (UIDB/04292/2020), and the project LA/P/0069/2020, granted to the Associate Laboratory ARNET.In the past decades seaweeds consumption changed from traditional uses such as food and fertilizer to other biotechnological applications, boosting a growing economic activity. Therefore, since the end of the Second World War, seaweeds’ aquaculture has been replacing the traditional harvest, accounting for 99.5% of the available biomass in 2020. Nevertheless, in different parts of the globe, this change has happened at different pace. On the other hand, commercial aquaculture only covers a little more than fifteen species, the ones that are economically viable. Asia, notably China, dominates the seaweeds cultivation with over 97.5% and 70% of the market share, respectively. Europe and America are still engaged in the harvesting of wild seaweeds, but this traditional activity has some sustainability implications for the resource. As to Portugal, the activity is still emergent, consistent with little interest among the population in consuming seaweeds. The ongoing investment in research and in the development of pilot scale farming projects in Europe, America, and parts of Africa, however, are enhancing commercial seaweed aquaculture. We expect that these innovative approaches may soon raise the attractiveness of seaweeds aquaculture outside Asia.Springer NatureIC-OnlineMouga, Teresa2024-04-30T14:05:58Z20232024-04-19T13:54:25Z2023-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.8/9634engMouga, T. (2024). Seaweed Harvesting and Aquaculture: An Overview of the Past 70 years. In: Galvão, J.R.d.C.S., Brito, P., Neves, F.d.S., Almeida, H.d.A., Mourato, S.d.J.M., Nobre, C. (eds) Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023). ICoWEFS 2023. Springer Proceedings in Earth and Environmental Sciences. Springer, Cham. https://doi.org/10.1007/978-3-031-48532-9_34978-3-031-48532-9cv-prod-3266874https://doi.org/10.1007/978-3-031-48532-9_34metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:28:32Zoai:iconline.ipleiria.pt:10400.8/9634Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:28:32Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Seaweed harvesting and aquaculture: an overview of the past 70 years
title Seaweed harvesting and aquaculture: an overview of the past 70 years
spellingShingle Seaweed harvesting and aquaculture: an overview of the past 70 years
Mouga, Teresa
Seaweed production
Traditional harvest
Sustainable resources
title_short Seaweed harvesting and aquaculture: an overview of the past 70 years
title_full Seaweed harvesting and aquaculture: an overview of the past 70 years
title_fullStr Seaweed harvesting and aquaculture: an overview of the past 70 years
title_full_unstemmed Seaweed harvesting and aquaculture: an overview of the past 70 years
title_sort Seaweed harvesting and aquaculture: an overview of the past 70 years
author Mouga, Teresa
author_facet Mouga, Teresa
author_role author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Mouga, Teresa
dc.subject.por.fl_str_mv Seaweed production
Traditional harvest
Sustainable resources
topic Seaweed production
Traditional harvest
Sustainable resources
description Published in: Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023).
publishDate 2023
dc.date.none.fl_str_mv 2023
2023-01-01T00:00:00Z
2024-04-30T14:05:58Z
2024-04-19T13:54:25Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/9634
url http://hdl.handle.net/10400.8/9634
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Mouga, T. (2024). Seaweed Harvesting and Aquaculture: An Overview of the Past 70 years. In: Galvão, J.R.d.C.S., Brito, P., Neves, F.d.S., Almeida, H.d.A., Mourato, S.d.J.M., Nobre, C. (eds) Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023). ICoWEFS 2023. Springer Proceedings in Earth and Environmental Sciences. Springer, Cham. https://doi.org/10.1007/978-3-031-48532-9_34
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publisher.none.fl_str_mv Springer Nature
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