Study of wine proteins by immunological methods. I - Production of highly specific antibodies

Detalhes bibliográficos
Autor(a) principal: Monteiro, S.
Data de Publicação: 1998
Outros Autores: Pereira, M.A.P., Tanganho, M., Loureiro, V.B., Teixeira, A., Ferreira, R.B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/1914
Resumo: Proceedings of a conference held in Mragowo, Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
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spelling Study of wine proteins by immunological methods. I - Production of highly specific antibodiesWineWine proteinsProceedings of a conference held in Mragowo, Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".With the purpose of studying the proteins present in wines and the reason why they precipitate, during storage, causing a haze which renders these beverages of low commercial value, polyclonal antibodies were raised in rabbits against specific proteins as well as against the whole protein fraction from the Assario wine.Polish Academy of SciencesRepositório Científico do Instituto Politécnico de Castelo BrancoMonteiro, S.Pereira, M.A.P.Tanganho, M.Loureiro, V.B.Teixeira, A.Ferreira, R.B.2013-06-19T16:32:00Z19981998-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/1914engMONTEIRO, S. [et al.] (1998) - Study of wine proteins by immunological methods. I - Production of highly specific antibodies. Pol. J. Food Nutr. Sci. Supplement. ISSN 1230-0322. Vol. 7/48, n.º 2(S). P. 101-106.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T11:39:20Zoai:repositorio.ipcb.pt:10400.11/1914Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:33:18.452394Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Study of wine proteins by immunological methods. I - Production of highly specific antibodies
title Study of wine proteins by immunological methods. I - Production of highly specific antibodies
spellingShingle Study of wine proteins by immunological methods. I - Production of highly specific antibodies
Monteiro, S.
Wine
Wine proteins
title_short Study of wine proteins by immunological methods. I - Production of highly specific antibodies
title_full Study of wine proteins by immunological methods. I - Production of highly specific antibodies
title_fullStr Study of wine proteins by immunological methods. I - Production of highly specific antibodies
title_full_unstemmed Study of wine proteins by immunological methods. I - Production of highly specific antibodies
title_sort Study of wine proteins by immunological methods. I - Production of highly specific antibodies
author Monteiro, S.
author_facet Monteiro, S.
Pereira, M.A.P.
Tanganho, M.
Loureiro, V.B.
Teixeira, A.
Ferreira, R.B.
author_role author
author2 Pereira, M.A.P.
Tanganho, M.
Loureiro, V.B.
Teixeira, A.
Ferreira, R.B.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Monteiro, S.
Pereira, M.A.P.
Tanganho, M.
Loureiro, V.B.
Teixeira, A.
Ferreira, R.B.
dc.subject.por.fl_str_mv Wine
Wine proteins
topic Wine
Wine proteins
description Proceedings of a conference held in Mragowo, Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
publishDate 1998
dc.date.none.fl_str_mv 1998
1998-01-01T00:00:00Z
2013-06-19T16:32:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/1914
url http://hdl.handle.net/10400.11/1914
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv MONTEIRO, S. [et al.] (1998) - Study of wine proteins by immunological methods. I - Production of highly specific antibodies. Pol. J. Food Nutr. Sci. Supplement. ISSN 1230-0322. Vol. 7/48, n.º 2(S). P. 101-106.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Polish Academy of Sciences
publisher.none.fl_str_mv Polish Academy of Sciences
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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