Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin

Detalhes bibliográficos
Autor(a) principal: Pereira, M.A.P.
Data de Publicação: 1998
Outros Autores: Monteiro, S., Loureiro, V.B., Teixeira, A.R., Ferreira, R.B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/1915
Resumo: Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
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spelling Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and ThaumatinWineWine proteinsProceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin.Polish Academy of SciencesRepositório Científico do Instituto Politécnico de Castelo BrancoPereira, M.A.P.Monteiro, S.Loureiro, V.B.Teixeira, A.R.Ferreira, R.B.2013-06-19T16:32:49Z19981998-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/1915engPEREIRA, M.A.P. [et al.] (1998) - Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin. Pol. J. Food Nutr. Sci. Supplement. ISSN1230-0322. Vol. 7/48), n.º 2(S). P. 107-110.1230-0322info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T11:39:20Zoai:repositorio.ipcb.pt:10400.11/1915Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:33:18.501060Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
title Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
spellingShingle Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
Pereira, M.A.P.
Wine
Wine proteins
title_short Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
title_full Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
title_fullStr Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
title_full_unstemmed Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
title_sort Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin
author Pereira, M.A.P.
author_facet Pereira, M.A.P.
Monteiro, S.
Loureiro, V.B.
Teixeira, A.R.
Ferreira, R.B.
author_role author
author2 Monteiro, S.
Loureiro, V.B.
Teixeira, A.R.
Ferreira, R.B.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Pereira, M.A.P.
Monteiro, S.
Loureiro, V.B.
Teixeira, A.R.
Ferreira, R.B.
dc.subject.por.fl_str_mv Wine
Wine proteins
topic Wine
Wine proteins
description Proceedings of a conference held in Mragowo Poland, from the 18th to 20th may, 1998, under the title "Structure and Functionality of Food Products".
publishDate 1998
dc.date.none.fl_str_mv 1998
1998-01-01T00:00:00Z
2013-06-19T16:32:49Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/1915
url http://hdl.handle.net/10400.11/1915
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv PEREIRA, M.A.P. [et al.] (1998) - Study of wine proteins by immunological methods. II -Evidence for structural similarity amongst the major wine proteins and structural dissimilarity with Chitinase and Thaumatin. Pol. J. Food Nutr. Sci. Supplement. ISSN1230-0322. Vol. 7/48), n.º 2(S). P. 107-110.
1230-0322
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dc.publisher.none.fl_str_mv Polish Academy of Sciences
publisher.none.fl_str_mv Polish Academy of Sciences
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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