Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/18536 |
Resumo: | International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable. |
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Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beveragesAdded sugarsCancerDiabetesIbero-AmericanLow-calorie sweetenersNon-nutritive sweetenersObesityRegulationSafetySweetenersInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable.This Consensus is the results of the Ibero–American Consensus Meeting on Low-and No-Calorie Sweeteners held in Lisbon, Portugal, 2–4 July 2017, that was supported with funding from the Nutrition Research Foundation (FIN).The different organizations and institutions that participated and supported this Consensus are greatly acknowledged. The institutions are: Institutions participating or/and endorsing the Ibero American Consensus on LNCS: Food, Nutrition and Dietetic Societies and Foundations: Academia Española de Nutrición y Ciencias de la Alimentación (AEN), Agencia Española de Protección de la Salud en el Deporte (AEPSAD), Colegio de Nutricionistas Universitarios de Chile A G, Fundación Dieta Atlántica, Federación Española de Sociedades de Nutrición,Alimentación yDietética (FESNAD), Fundación para la InvestigaciónNutricional (FIN), Fundación Española de la Nutrición (FEN), Fundación Iberoamericana de Nutrición (FINUT), International Sweeteners Association (ISA), International Society for Immunonutrition (ISIN), Grupo Latinoamericano de Nutrición Comunitaria (GLANC), Sociedad Andaluza de Endocrinología, Diabetes y Nutrición (SAEDYN), Sociedad Española de Nutrición Comunitaria (SENC), Sociedad Española de Nutrición Parenteral y Enteral (SEMPE), Sociedad Latinoamérica de Gastroenterología, Hepatología y Nutrición Pediátrica (SLAGHNP), Sociedad Peruana de Nutrición (SOPENUT). Medical Societies: Ciencia y Humanismo (ADIPER), Colegio de Medicina Interna de Mexico, Sociedad Mexicana de Cardiología, SociedadMexicana de Nutrición y Endocrinología (SMNE), SociedadMexicana de Pediatría, Sociedad Española de Gastroenterología Hepatología y Nutrición Pediátrica (SEGHNP). Universities: Universidad Autónoma deMadrid (UAM), Universidad Complutense de Madrid, Universidad de León, Universidade Lusófona de Humanidades e Tecnologias, Instituto Universitario de Investigaciones Biomédicas y Sanitarias (IUIBS), Universidad de las Palmas de Gran Canaria (ULPGC), Hospital Universitario La Paz, Universidad Politécnica de Madrid, Universidade de Santiago de Compostela, Ulster University, University ofWashington, Center for Public Health Nutrition (UWCPHN). Research Centers Associação Lusófona para o Desenvolvimiento do Ensino e Investigação em Ciências da Saúde (ALIES). Research Center for Biosciences and Health Technologies (CBIOS). Centro de Investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición (CIBER OBN). Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA). Escola de Ciências e Tecnologias da Saúde (ECTS). Instituto de Investigación hospital Universitario La Paz (IdiPAZ). Instituto de Investigación Sanitaria, Santiago de Compostela (IDIS). Grupo de Investigación en Nutrición, Ejercicio y Estilo de Vida Saludable (imFINE), UPM. Instituto Mexicano de Investigaciones Nefrológicas (IMIN). Scientific consultancy (Intertek). Grupo de investigación en Nutrición y Alimentos Funcionales (Nutrinvest) – Idi-PAZ.Biblioteca Digital do IPBSerra-Majem, LluisRaposo, AntónioAranceta-Bartrina, JavierVarela-Moreiras, GregorioLogue, CaomhanLaviada, HugoSocolovsky, SusanaPérez-Rodrigo, CarmenAldrete-Velasco, Jorge AntonioSierra, Eduardo MenesesLópez-García, RebecaOrtiz-Andrellucchi, AdrianaGómez-Candela, CarmenAbreu, RodrigoAlexanderson, ErickÁlvarez-Álvarez, Rolando JoelFalcón, Ana Luisa ÁlvarezAnadón, ArturoBellisle, FranceBeristain-Navarrete, Ina AlejandraRedondo, Raquel BlascoBochicchio, TommasoCamolas, JoséCardini, Fernando G.Carocho, MárcioCosta, Maria do CéuDrewnowski, AdamDurán, SamuelFaundes, VíctorFernández-Condori, RoxanaGarcía-Luna, Pedro P.Garnica, Juan CarlosGonzález-Gross, MarcelaLa Vecchia, CarloLeis, RosauraLópez-Sobaler, Ana MaríaMadero, Miguel AgustínMarcos, AscensiónRamírez Mariscal, Luis AlfonsoMartyn, Danika M.Mistura, LorenzaRojas, Rafael MorenoVillares, José Manuel MorenoNiño-Cruz, José AntonioOliveira, BeatrizGil-Antuñano, Nieves PalaciosPérez-Castells, LucíaRibas-Barba, LourdesPedrero, Rodolfo RincónRiobó, PilarMedina, Juan RiveraFaria, Catarina TinocoValdés-Ramos, RoxanaVasco, ElsaWac, Sandra N.Wakida, GuillermoWanden-Berghe, CarminaDíaz, Luis XóchihuaZúñiga-Guajardo, SergioPyrogianni, VasilikiSousa, Sérgio Cunha Velho de2018-01-19T10:00:00Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18536engSerra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Sierra, Eduardo Meneses; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Falcón, Ana Luisa Álvarez; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Redondo, Raquel Blasco; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; do Céu Costa, Maria; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, Danika M.; Mistura, Lorenza; Rojas, Rafael Moreno; Villares, José Manuel Moreno; Niño-Cruz, José Antonio; Oliveira, María Beatriz P.P.; Gil-Antuñano, Nieves Palacios; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Pedrero, Rodolfo Rincón; Riobó, Pilar; Medina, Juan Rivera; De Faria, Catarina Tinoco; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Díaz, Luis Xóchihua; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; de Sousa, Sérgio Cunha Velho (2018) - Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. Nutrients. ISSN 2072-6643. 10:7, p. 1-3110.3390/nu10070818info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:33Zoai:bibliotecadigital.ipb.pt:10198/18536Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:08:52.314310Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
title |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
spellingShingle |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages Serra-Majem, Lluis Added sugars Cancer Diabetes Ibero-American Low-calorie sweeteners Non-nutritive sweeteners Obesity Regulation Safety Sweeteners |
title_short |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
title_full |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
title_fullStr |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
title_full_unstemmed |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
title_sort |
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages |
author |
Serra-Majem, Lluis |
author_facet |
Serra-Majem, Lluis Raposo, António Aranceta-Bartrina, Javier Varela-Moreiras, Gregorio Logue, Caomhan Laviada, Hugo Socolovsky, Susana Pérez-Rodrigo, Carmen Aldrete-Velasco, Jorge Antonio Sierra, Eduardo Meneses López-García, Rebeca Ortiz-Andrellucchi, Adriana Gómez-Candela, Carmen Abreu, Rodrigo Alexanderson, Erick Álvarez-Álvarez, Rolando Joel Falcón, Ana Luisa Álvarez Anadón, Arturo Bellisle, France Beristain-Navarrete, Ina Alejandra Redondo, Raquel Blasco Bochicchio, Tommaso Camolas, José Cardini, Fernando G. Carocho, Márcio Costa, Maria do Céu Drewnowski, Adam Durán, Samuel Faundes, Víctor Fernández-Condori, Roxana García-Luna, Pedro P. Garnica, Juan Carlos González-Gross, Marcela La Vecchia, Carlo Leis, Rosaura López-Sobaler, Ana María Madero, Miguel Agustín Marcos, Ascensión Ramírez Mariscal, Luis Alfonso Martyn, Danika M. Mistura, Lorenza Rojas, Rafael Moreno Villares, José Manuel Moreno Niño-Cruz, José Antonio Oliveira, Beatriz Gil-Antuñano, Nieves Palacios Pérez-Castells, Lucía Ribas-Barba, Lourdes Pedrero, Rodolfo Rincón Riobó, Pilar Medina, Juan Rivera Faria, Catarina Tinoco Valdés-Ramos, Roxana Vasco, Elsa Wac, Sandra N. Wakida, Guillermo Wanden-Berghe, Carmina Díaz, Luis Xóchihua Zúñiga-Guajardo, Sergio Pyrogianni, Vasiliki Sousa, Sérgio Cunha Velho de |
author_role |
author |
author2 |
Raposo, António Aranceta-Bartrina, Javier Varela-Moreiras, Gregorio Logue, Caomhan Laviada, Hugo Socolovsky, Susana Pérez-Rodrigo, Carmen Aldrete-Velasco, Jorge Antonio Sierra, Eduardo Meneses López-García, Rebeca Ortiz-Andrellucchi, Adriana Gómez-Candela, Carmen Abreu, Rodrigo Alexanderson, Erick Álvarez-Álvarez, Rolando Joel Falcón, Ana Luisa Álvarez Anadón, Arturo Bellisle, France Beristain-Navarrete, Ina Alejandra Redondo, Raquel Blasco Bochicchio, Tommaso Camolas, José Cardini, Fernando G. Carocho, Márcio Costa, Maria do Céu Drewnowski, Adam Durán, Samuel Faundes, Víctor Fernández-Condori, Roxana García-Luna, Pedro P. Garnica, Juan Carlos González-Gross, Marcela La Vecchia, Carlo Leis, Rosaura López-Sobaler, Ana María Madero, Miguel Agustín Marcos, Ascensión Ramírez Mariscal, Luis Alfonso Martyn, Danika M. Mistura, Lorenza Rojas, Rafael Moreno Villares, José Manuel Moreno Niño-Cruz, José Antonio Oliveira, Beatriz Gil-Antuñano, Nieves Palacios Pérez-Castells, Lucía Ribas-Barba, Lourdes Pedrero, Rodolfo Rincón Riobó, Pilar Medina, Juan Rivera Faria, Catarina Tinoco Valdés-Ramos, Roxana Vasco, Elsa Wac, Sandra N. Wakida, Guillermo Wanden-Berghe, Carmina Díaz, Luis Xóchihua Zúñiga-Guajardo, Sergio Pyrogianni, Vasiliki Sousa, Sérgio Cunha Velho de |
author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Serra-Majem, Lluis Raposo, António Aranceta-Bartrina, Javier Varela-Moreiras, Gregorio Logue, Caomhan Laviada, Hugo Socolovsky, Susana Pérez-Rodrigo, Carmen Aldrete-Velasco, Jorge Antonio Sierra, Eduardo Meneses López-García, Rebeca Ortiz-Andrellucchi, Adriana Gómez-Candela, Carmen Abreu, Rodrigo Alexanderson, Erick Álvarez-Álvarez, Rolando Joel Falcón, Ana Luisa Álvarez Anadón, Arturo Bellisle, France Beristain-Navarrete, Ina Alejandra Redondo, Raquel Blasco Bochicchio, Tommaso Camolas, José Cardini, Fernando G. Carocho, Márcio Costa, Maria do Céu Drewnowski, Adam Durán, Samuel Faundes, Víctor Fernández-Condori, Roxana García-Luna, Pedro P. Garnica, Juan Carlos González-Gross, Marcela La Vecchia, Carlo Leis, Rosaura López-Sobaler, Ana María Madero, Miguel Agustín Marcos, Ascensión Ramírez Mariscal, Luis Alfonso Martyn, Danika M. Mistura, Lorenza Rojas, Rafael Moreno Villares, José Manuel Moreno Niño-Cruz, José Antonio Oliveira, Beatriz Gil-Antuñano, Nieves Palacios Pérez-Castells, Lucía Ribas-Barba, Lourdes Pedrero, Rodolfo Rincón Riobó, Pilar Medina, Juan Rivera Faria, Catarina Tinoco Valdés-Ramos, Roxana Vasco, Elsa Wac, Sandra N. Wakida, Guillermo Wanden-Berghe, Carmina Díaz, Luis Xóchihua Zúñiga-Guajardo, Sergio Pyrogianni, Vasiliki Sousa, Sérgio Cunha Velho de |
dc.subject.por.fl_str_mv |
Added sugars Cancer Diabetes Ibero-American Low-calorie sweeteners Non-nutritive sweeteners Obesity Regulation Safety Sweeteners |
topic |
Added sugars Cancer Diabetes Ibero-American Low-calorie sweeteners Non-nutritive sweeteners Obesity Regulation Safety Sweeteners |
description |
International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2018 2018-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/18536 |
url |
http://hdl.handle.net/10198/18536 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Sierra, Eduardo Meneses; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Falcón, Ana Luisa Álvarez; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Redondo, Raquel Blasco; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; do Céu Costa, Maria; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, Danika M.; Mistura, Lorenza; Rojas, Rafael Moreno; Villares, José Manuel Moreno; Niño-Cruz, José Antonio; Oliveira, María Beatriz P.P.; Gil-Antuñano, Nieves Palacios; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Pedrero, Rodolfo Rincón; Riobó, Pilar; Medina, Juan Rivera; De Faria, Catarina Tinoco; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Díaz, Luis Xóchihua; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; de Sousa, Sérgio Cunha Velho (2018) - Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. Nutrients. ISSN 2072-6643. 10:7, p. 1-31 10.3390/nu10070818 |
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openAccess |
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