Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

Detalhes bibliográficos
Autor(a) principal: Serra-Majem, Lluis
Data de Publicação: 2018
Outros Autores: Raposo, António, Aranceta-Bartrina, Javier, Varela-Moreiras, Gregorio, Logue, Caomhan, Laviada, Hugo, Socolovsky, Susana, Pérez-Rodrigo, Carmen, Aldrete-Velasco, Jorge Antonio, Sierra, Eduardo Meneses, López-García, Rebeca, Ortiz-Andrellucchi, Adriana, Gómez-Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Álvarez-Álvarez, Rolando Joel, Falcón, Ana Luisa Álvarez, Anadón, Arturo, Bellisle, France, Beristain-Navarrete, Ina Alejandra, Redondo, Raquel Blasco, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando G., Carocho, Márcio, Costa, Maria do Céu, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández-Condori, Roxana, García-Luna, Pedro P., Garnica, Juan Carlos, González-Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López-Sobaler, Ana María, Madero, Miguel Agustín, Marcos, Ascensión, Ramírez Mariscal, Luis Alfonso, Martyn, Danika M., Mistura, Lorenza, Rojas, Rafael Moreno, Villares, José Manuel Moreno, Niño-Cruz, José Antonio, Oliveira, Beatriz, Gil-Antuñano, Nieves Palacios, Pérez-Castells, Lucía, Ribas-Barba, Lourdes, Pedrero, Rodolfo Rincón, Riobó, Pilar, Medina, Juan Rivera, Faria, Catarina Tinoco, Valdés-Ramos, Roxana, Vasco, Elsa, Wac, Sandra N., Wakida, Guillermo, Wanden-Berghe, Carmina, Díaz, Luis Xóchihua, Zúñiga-Guajardo, Sergio, Pyrogianni, Vasiliki, Sousa, Sérgio Cunha Velho de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/18536
Resumo: International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable.
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spelling Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beveragesAdded sugarsCancerDiabetesIbero-AmericanLow-calorie sweetenersNon-nutritive sweetenersObesityRegulationSafetySweetenersInternational scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable.This Consensus is the results of the Ibero–American Consensus Meeting on Low-and No-Calorie Sweeteners held in Lisbon, Portugal, 2–4 July 2017, that was supported with funding from the Nutrition Research Foundation (FIN).The different organizations and institutions that participated and supported this Consensus are greatly acknowledged. The institutions are: Institutions participating or/and endorsing the Ibero American Consensus on LNCS: Food, Nutrition and Dietetic Societies and Foundations: Academia Española de Nutrición y Ciencias de la Alimentación (AEN), Agencia Española de Protección de la Salud en el Deporte (AEPSAD), Colegio de Nutricionistas Universitarios de Chile A G, Fundación Dieta Atlántica, Federación Española de Sociedades de Nutrición,Alimentación yDietética (FESNAD), Fundación para la InvestigaciónNutricional (FIN), Fundación Española de la Nutrición (FEN), Fundación Iberoamericana de Nutrición (FINUT), International Sweeteners Association (ISA), International Society for Immunonutrition (ISIN), Grupo Latinoamericano de Nutrición Comunitaria (GLANC), Sociedad Andaluza de Endocrinología, Diabetes y Nutrición (SAEDYN), Sociedad Española de Nutrición Comunitaria (SENC), Sociedad Española de Nutrición Parenteral y Enteral (SEMPE), Sociedad Latinoamérica de Gastroenterología, Hepatología y Nutrición Pediátrica (SLAGHNP), Sociedad Peruana de Nutrición (SOPENUT). Medical Societies: Ciencia y Humanismo (ADIPER), Colegio de Medicina Interna de Mexico, Sociedad Mexicana de Cardiología, SociedadMexicana de Nutrición y Endocrinología (SMNE), SociedadMexicana de Pediatría, Sociedad Española de Gastroenterología Hepatología y Nutrición Pediátrica (SEGHNP). Universities: Universidad Autónoma deMadrid (UAM), Universidad Complutense de Madrid, Universidad de León, Universidade Lusófona de Humanidades e Tecnologias, Instituto Universitario de Investigaciones Biomédicas y Sanitarias (IUIBS), Universidad de las Palmas de Gran Canaria (ULPGC), Hospital Universitario La Paz, Universidad Politécnica de Madrid, Universidade de Santiago de Compostela, Ulster University, University ofWashington, Center for Public Health Nutrition (UWCPHN). Research Centers Associação Lusófona para o Desenvolvimiento do Ensino e Investigação em Ciências da Saúde (ALIES). Research Center for Biosciences and Health Technologies (CBIOS). Centro de Investigación Biomédica en Red, Fisiopatología de la Obesidad y Nutrición (CIBER OBN). Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA). Escola de Ciências e Tecnologias da Saúde (ECTS). Instituto de Investigación hospital Universitario La Paz (IdiPAZ). Instituto de Investigación Sanitaria, Santiago de Compostela (IDIS). Grupo de Investigación en Nutrición, Ejercicio y Estilo de Vida Saludable (imFINE), UPM. Instituto Mexicano de Investigaciones Nefrológicas (IMIN). Scientific consultancy (Intertek). Grupo de investigación en Nutrición y Alimentos Funcionales (Nutrinvest) – Idi-PAZ.Biblioteca Digital do IPBSerra-Majem, LluisRaposo, AntónioAranceta-Bartrina, JavierVarela-Moreiras, GregorioLogue, CaomhanLaviada, HugoSocolovsky, SusanaPérez-Rodrigo, CarmenAldrete-Velasco, Jorge AntonioSierra, Eduardo MenesesLópez-García, RebecaOrtiz-Andrellucchi, AdrianaGómez-Candela, CarmenAbreu, RodrigoAlexanderson, ErickÁlvarez-Álvarez, Rolando JoelFalcón, Ana Luisa ÁlvarezAnadón, ArturoBellisle, FranceBeristain-Navarrete, Ina AlejandraRedondo, Raquel BlascoBochicchio, TommasoCamolas, JoséCardini, Fernando G.Carocho, MárcioCosta, Maria do CéuDrewnowski, AdamDurán, SamuelFaundes, VíctorFernández-Condori, RoxanaGarcía-Luna, Pedro P.Garnica, Juan CarlosGonzález-Gross, MarcelaLa Vecchia, CarloLeis, RosauraLópez-Sobaler, Ana MaríaMadero, Miguel AgustínMarcos, AscensiónRamírez Mariscal, Luis AlfonsoMartyn, Danika M.Mistura, LorenzaRojas, Rafael MorenoVillares, José Manuel MorenoNiño-Cruz, José AntonioOliveira, BeatrizGil-Antuñano, Nieves PalaciosPérez-Castells, LucíaRibas-Barba, LourdesPedrero, Rodolfo RincónRiobó, PilarMedina, Juan RiveraFaria, Catarina TinocoValdés-Ramos, RoxanaVasco, ElsaWac, Sandra N.Wakida, GuillermoWanden-Berghe, CarminaDíaz, Luis XóchihuaZúñiga-Guajardo, SergioPyrogianni, VasilikiSousa, Sérgio Cunha Velho de2018-01-19T10:00:00Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18536engSerra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Sierra, Eduardo Meneses; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Falcón, Ana Luisa Álvarez; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Redondo, Raquel Blasco; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; do Céu Costa, Maria; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, Danika M.; Mistura, Lorenza; Rojas, Rafael Moreno; Villares, José Manuel Moreno; Niño-Cruz, José Antonio; Oliveira, María Beatriz P.P.; Gil-Antuñano, Nieves Palacios; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Pedrero, Rodolfo Rincón; Riobó, Pilar; Medina, Juan Rivera; De Faria, Catarina Tinoco; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Díaz, Luis Xóchihua; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; de Sousa, Sérgio Cunha Velho (2018) - Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. Nutrients. ISSN 2072-6643. 10:7, p. 1-3110.3390/nu10070818info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:42:33Zoai:bibliotecadigital.ipb.pt:10198/18536Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:08:52.314310Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
title Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
spellingShingle Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Serra-Majem, Lluis
Added sugars
Cancer
Diabetes
Ibero-American
Low-calorie sweeteners
Non-nutritive sweeteners
Obesity
Regulation
Safety
Sweeteners
title_short Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
title_full Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
title_fullStr Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
title_full_unstemmed Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
title_sort Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
author Serra-Majem, Lluis
author_facet Serra-Majem, Lluis
Raposo, António
Aranceta-Bartrina, Javier
Varela-Moreiras, Gregorio
Logue, Caomhan
Laviada, Hugo
Socolovsky, Susana
Pérez-Rodrigo, Carmen
Aldrete-Velasco, Jorge Antonio
Sierra, Eduardo Meneses
López-García, Rebeca
Ortiz-Andrellucchi, Adriana
Gómez-Candela, Carmen
Abreu, Rodrigo
Alexanderson, Erick
Álvarez-Álvarez, Rolando Joel
Falcón, Ana Luisa Álvarez
Anadón, Arturo
Bellisle, France
Beristain-Navarrete, Ina Alejandra
Redondo, Raquel Blasco
Bochicchio, Tommaso
Camolas, José
Cardini, Fernando G.
Carocho, Márcio
Costa, Maria do Céu
Drewnowski, Adam
Durán, Samuel
Faundes, Víctor
Fernández-Condori, Roxana
García-Luna, Pedro P.
Garnica, Juan Carlos
González-Gross, Marcela
La Vecchia, Carlo
Leis, Rosaura
López-Sobaler, Ana María
Madero, Miguel Agustín
Marcos, Ascensión
Ramírez Mariscal, Luis Alfonso
Martyn, Danika M.
Mistura, Lorenza
Rojas, Rafael Moreno
Villares, José Manuel Moreno
Niño-Cruz, José Antonio
Oliveira, Beatriz
Gil-Antuñano, Nieves Palacios
Pérez-Castells, Lucía
Ribas-Barba, Lourdes
Pedrero, Rodolfo Rincón
Riobó, Pilar
Medina, Juan Rivera
Faria, Catarina Tinoco
Valdés-Ramos, Roxana
Vasco, Elsa
Wac, Sandra N.
Wakida, Guillermo
Wanden-Berghe, Carmina
Díaz, Luis Xóchihua
Zúñiga-Guajardo, Sergio
Pyrogianni, Vasiliki
Sousa, Sérgio Cunha Velho de
author_role author
author2 Raposo, António
Aranceta-Bartrina, Javier
Varela-Moreiras, Gregorio
Logue, Caomhan
Laviada, Hugo
Socolovsky, Susana
Pérez-Rodrigo, Carmen
Aldrete-Velasco, Jorge Antonio
Sierra, Eduardo Meneses
López-García, Rebeca
Ortiz-Andrellucchi, Adriana
Gómez-Candela, Carmen
Abreu, Rodrigo
Alexanderson, Erick
Álvarez-Álvarez, Rolando Joel
Falcón, Ana Luisa Álvarez
Anadón, Arturo
Bellisle, France
Beristain-Navarrete, Ina Alejandra
Redondo, Raquel Blasco
Bochicchio, Tommaso
Camolas, José
Cardini, Fernando G.
Carocho, Márcio
Costa, Maria do Céu
Drewnowski, Adam
Durán, Samuel
Faundes, Víctor
Fernández-Condori, Roxana
García-Luna, Pedro P.
Garnica, Juan Carlos
González-Gross, Marcela
La Vecchia, Carlo
Leis, Rosaura
López-Sobaler, Ana María
Madero, Miguel Agustín
Marcos, Ascensión
Ramírez Mariscal, Luis Alfonso
Martyn, Danika M.
Mistura, Lorenza
Rojas, Rafael Moreno
Villares, José Manuel Moreno
Niño-Cruz, José Antonio
Oliveira, Beatriz
Gil-Antuñano, Nieves Palacios
Pérez-Castells, Lucía
Ribas-Barba, Lourdes
Pedrero, Rodolfo Rincón
Riobó, Pilar
Medina, Juan Rivera
Faria, Catarina Tinoco
Valdés-Ramos, Roxana
Vasco, Elsa
Wac, Sandra N.
Wakida, Guillermo
Wanden-Berghe, Carmina
Díaz, Luis Xóchihua
Zúñiga-Guajardo, Sergio
Pyrogianni, Vasiliki
Sousa, Sérgio Cunha Velho de
author2_role author
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author
author
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author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
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dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Serra-Majem, Lluis
Raposo, António
Aranceta-Bartrina, Javier
Varela-Moreiras, Gregorio
Logue, Caomhan
Laviada, Hugo
Socolovsky, Susana
Pérez-Rodrigo, Carmen
Aldrete-Velasco, Jorge Antonio
Sierra, Eduardo Meneses
López-García, Rebeca
Ortiz-Andrellucchi, Adriana
Gómez-Candela, Carmen
Abreu, Rodrigo
Alexanderson, Erick
Álvarez-Álvarez, Rolando Joel
Falcón, Ana Luisa Álvarez
Anadón, Arturo
Bellisle, France
Beristain-Navarrete, Ina Alejandra
Redondo, Raquel Blasco
Bochicchio, Tommaso
Camolas, José
Cardini, Fernando G.
Carocho, Márcio
Costa, Maria do Céu
Drewnowski, Adam
Durán, Samuel
Faundes, Víctor
Fernández-Condori, Roxana
García-Luna, Pedro P.
Garnica, Juan Carlos
González-Gross, Marcela
La Vecchia, Carlo
Leis, Rosaura
López-Sobaler, Ana María
Madero, Miguel Agustín
Marcos, Ascensión
Ramírez Mariscal, Luis Alfonso
Martyn, Danika M.
Mistura, Lorenza
Rojas, Rafael Moreno
Villares, José Manuel Moreno
Niño-Cruz, José Antonio
Oliveira, Beatriz
Gil-Antuñano, Nieves Palacios
Pérez-Castells, Lucía
Ribas-Barba, Lourdes
Pedrero, Rodolfo Rincón
Riobó, Pilar
Medina, Juan Rivera
Faria, Catarina Tinoco
Valdés-Ramos, Roxana
Vasco, Elsa
Wac, Sandra N.
Wakida, Guillermo
Wanden-Berghe, Carmina
Díaz, Luis Xóchihua
Zúñiga-Guajardo, Sergio
Pyrogianni, Vasiliki
Sousa, Sérgio Cunha Velho de
dc.subject.por.fl_str_mv Added sugars
Cancer
Diabetes
Ibero-American
Low-calorie sweeteners
Non-nutritive sweeteners
Obesity
Regulation
Safety
Sweeteners
topic Added sugars
Cancer
Diabetes
Ibero-American
Low-calorie sweeteners
Non-nutritive sweeteners
Obesity
Regulation
Safety
Sweeteners
description International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2-4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. They are also used in medicines, health-care products, such as toothpaste, and food supplements. The goal of this Consensus was to provide a useful, evidence-based, point of reference to assist in efforts to reduce free sugars consumption in line with current international public health recommendations. Participating experts in the Lisbon Consensus analysed and evaluated the evidence in relation to the role of LNCS in food safety, their regulation and the nutritional and dietary aspects of their use in foods and beverages. The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. LNCS also provide dental health benefits when used in place of free sugars; (4) It is proposed that foods and beverages with LNCS could be included in dietary guidelines as alternative options to products sweetened with free sugars; (5) Continued education of health professionals is required, since they are a key source of information on issues related to food and health for both the general population and patients. With this in mind, the publication of position statements and consensus documents in the academic literature are extremely desirable.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2018
2018-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/18536
url http://hdl.handle.net/10198/18536
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Serra-Majem, Lluis; Raposo, António; Aranceta-Bartrina, Javier; Varela-Moreiras, Gregorio; Logue, Caomhan; Laviada, Hugo; Socolovsky, Susana; Pérez-Rodrigo, Carmen; Aldrete-Velasco, Jorge Antonio; Sierra, Eduardo Meneses; López-García, Rebeca; Ortiz-Andrellucchi, Adriana; Gómez-Candela, Carmen; Abreu, Rodrigo; Alexanderson, Erick; Álvarez-Álvarez, Rolando Joel; Falcón, Ana Luisa Álvarez; Anadón, Arturo; Bellisle, France; Beristain-Navarrete, Ina Alejandra; Redondo, Raquel Blasco; Bochicchio, Tommaso; Camolas, José; Cardini, Fernando G.; Carocho, Márcio; do Céu Costa, Maria; Drewnowski, Adam; Durán, Samuel; Faundes, Víctor; Fernández-Condori, Roxana; García-Luna, Pedro P.; Garnica, Juan Carlos; González-Gross, Marcela; La Vecchia, Carlo; Leis, Rosaura; López-Sobaler, Ana María; Madero, Miguel Agustín; Marcos, Ascensión; Ramírez, Luis Alfonso Mariscal; Martyn, Danika M.; Mistura, Lorenza; Rojas, Rafael Moreno; Villares, José Manuel Moreno; Niño-Cruz, José Antonio; Oliveira, María Beatriz P.P.; Gil-Antuñano, Nieves Palacios; Pérez-Castells, Lucía; Ribas-Barba, Lourdes; Pedrero, Rodolfo Rincón; Riobó, Pilar; Medina, Juan Rivera; De Faria, Catarina Tinoco; Valdés-Ramos, Roxana; Vasco, Elsa; Wac, Sandra N.; Wakida, Guillermo; Wanden-Berghe, Carmina; Díaz, Luis Xóchihua; Zúñiga-Guajardo, Sergio; Pyrogianni, Vasiliki; de Sousa, Sérgio Cunha Velho (2018) - Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages. Nutrients. ISSN 2072-6643. 10:7, p. 1-31
10.3390/nu10070818
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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