Microbial hyaluronic acid production: a review

Detalhes bibliográficos
Autor(a) principal: Serra, Mónica
Data de Publicação: 2023
Outros Autores: Casas, Ana, Toubarro, Duarte, Barros, Ana Novo, Teixeira, J. A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/82949
Resumo: Microbial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this biopolymer for several industrial applications. Hyaluronic acid is a linear, non-sulfated glycosaminoglycan that is widely distributed in nature and is mainly composed of repeating units of N-acetylglucosamine and glucuronic acid. It has a wide and unique range of properties such as viscoelasticity, lubrication, and hydration, which makes it an attractive material for several industrial applications such as cosmetics, pharmaceuticals, and medical devices. This review presents and discusses the available fermentation strategies to produce hyaluronic acid.
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spelling Microbial hyaluronic acid production: a reviewHyaluronic acidFermentationMicrobial productionScience & TechnologyMicrobial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this biopolymer for several industrial applications. Hyaluronic acid is a linear, non-sulfated glycosaminoglycan that is widely distributed in nature and is mainly composed of repeating units of N-acetylglucosamine and glucuronic acid. It has a wide and unique range of properties such as viscoelasticity, lubrication, and hydration, which makes it an attractive material for several industrial applications such as cosmetics, pharmaceuticals, and medical devices. This review presents and discusses the available fermentation strategies to produce hyaluronic acid.This work was supported by National Funds from th FCT-Portuguese Foundation for Science and Technology, under the project UIDB/04033/2020. All authors acknowledge Mesosystem S.A. for the conditions to the elaboration of this paper.info:eu-repo/semantics/publishedVersionMDPIUniversidade do MinhoSerra, MónicaCasas, AnaToubarro, DuarteBarros, Ana NovoTeixeira, J. A.2023-02-232023-02-23T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/82949engSerra, M.; Casas, A.; Toubarro, D.; Barros, A.N.; Teixeira, J.A. Microbial Hyaluronic Acid Production: A Review. Molecules 2023, 28, 2084. https://doi.org/10.3390/molecules280520841420-304910.3390/molecules2805208436903332https://www.mdpi.com/1420-3049/28/5/2084info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-14T01:19:19Zoai:repositorium.sdum.uminho.pt:1822/82949Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:49:15.824534Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Microbial hyaluronic acid production: a review
title Microbial hyaluronic acid production: a review
spellingShingle Microbial hyaluronic acid production: a review
Serra, Mónica
Hyaluronic acid
Fermentation
Microbial production
Science & Technology
title_short Microbial hyaluronic acid production: a review
title_full Microbial hyaluronic acid production: a review
title_fullStr Microbial hyaluronic acid production: a review
title_full_unstemmed Microbial hyaluronic acid production: a review
title_sort Microbial hyaluronic acid production: a review
author Serra, Mónica
author_facet Serra, Mónica
Casas, Ana
Toubarro, Duarte
Barros, Ana Novo
Teixeira, J. A.
author_role author
author2 Casas, Ana
Toubarro, Duarte
Barros, Ana Novo
Teixeira, J. A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Serra, Mónica
Casas, Ana
Toubarro, Duarte
Barros, Ana Novo
Teixeira, J. A.
dc.subject.por.fl_str_mv Hyaluronic acid
Fermentation
Microbial production
Science & Technology
topic Hyaluronic acid
Fermentation
Microbial production
Science & Technology
description Microbial production of hyaluronic acid (HA) is an area of research that has been gaining attention in recent years due to the increasing demand for this biopolymer for several industrial applications. Hyaluronic acid is a linear, non-sulfated glycosaminoglycan that is widely distributed in nature and is mainly composed of repeating units of N-acetylglucosamine and glucuronic acid. It has a wide and unique range of properties such as viscoelasticity, lubrication, and hydration, which makes it an attractive material for several industrial applications such as cosmetics, pharmaceuticals, and medical devices. This review presents and discusses the available fermentation strategies to produce hyaluronic acid.
publishDate 2023
dc.date.none.fl_str_mv 2023-02-23
2023-02-23T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/82949
url https://hdl.handle.net/1822/82949
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Serra, M.; Casas, A.; Toubarro, D.; Barros, A.N.; Teixeira, J.A. Microbial Hyaluronic Acid Production: A Review. Molecules 2023, 28, 2084. https://doi.org/10.3390/molecules28052084
1420-3049
10.3390/molecules28052084
36903332
https://www.mdpi.com/1420-3049/28/5/2084
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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