Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods

Detalhes bibliográficos
Autor(a) principal: Coelho, Jose
Data de Publicação: 2018
Outros Autores: Veiga, Jerson, Karmali, Amin, Nicolai, Marisa, Reis, Catarina, P. Nobre, B., Palavra, António
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.21/9115
Resumo: Interest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant activity of basil (Ocimum basilicum L.) extracts. In vitro efficacy assessments were performed using enzymatic assays. Essential oil obtained by hydrodistillation and volatile oil obtained from supercritical fluid extraction were analyzed by gas chromatography to quantify components. The total phenolic content in the extracts ranged from 35.5 +/- 2.9 to 85.3 +/- 8.6 mg of gallic acid equivalents and the total flavonoid content ranged from 35.5 +/- 2.9 to 93.3 +/- 3.9 micromole catechin equivalents per gram of dry weight of extract. All the extracts showed an antioxidant activity with 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and the reducing power test. Extracts obtained from methanol had a higher antioxidant capacity per the DPPH test results (IC50 = 3.05 +/- 0.36 mg/mL) and the reducing power test assay 306.8 +/- 21.8 mol of trolox equivalents per gram of extract (TE/g) compared with ethanolic or supercritical fluid extracts. However, using the ABTS assay, the extract obtained by supercritical fluid extraction had a higher antioxidant capacity with an IC50 of 1.74 +/- 0.05 mg/mL. Finally, the examined extracts showed practically no acetylcholinesterase (AChE) inhibitory capacity and a slight inhibitory activity against tyrosinase.
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spelling Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methodsOcimum basilicumSupercritical fluid extractionAntioxidant activityExtração por fluido supercríticoTeor fenólico e flavonóidesInterest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant activity of basil (Ocimum basilicum L.) extracts. In vitro efficacy assessments were performed using enzymatic assays. Essential oil obtained by hydrodistillation and volatile oil obtained from supercritical fluid extraction were analyzed by gas chromatography to quantify components. The total phenolic content in the extracts ranged from 35.5 +/- 2.9 to 85.3 +/- 8.6 mg of gallic acid equivalents and the total flavonoid content ranged from 35.5 +/- 2.9 to 93.3 +/- 3.9 micromole catechin equivalents per gram of dry weight of extract. All the extracts showed an antioxidant activity with 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and the reducing power test. Extracts obtained from methanol had a higher antioxidant capacity per the DPPH test results (IC50 = 3.05 +/- 0.36 mg/mL) and the reducing power test assay 306.8 +/- 21.8 mol of trolox equivalents per gram of extract (TE/g) compared with ethanolic or supercritical fluid extracts. However, using the ABTS assay, the extract obtained by supercritical fluid extraction had a higher antioxidant capacity with an IC50 of 1.74 +/- 0.05 mg/mL. Finally, the examined extracts showed practically no acetylcholinesterase (AChE) inhibitory capacity and a slight inhibitory activity against tyrosinase.MDPIRCIPLCoelho, JoseVeiga, JersonKarmali, AminNicolai, MarisaReis, CatarinaP. Nobre, B.Palavra, António2018-11-30T13:46:18Z2018-062018-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/9115engCOELHO, José; [et al] – Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods. Separations. ISSN 2297-8739. Vol. 5, N.º 2 (2018), pp. 1-122297-873910.3390/separations5020021info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:57:25Zoai:repositorio.ipl.pt:10400.21/9115Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:17:45.435103Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
title Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
spellingShingle Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
Coelho, Jose
Ocimum basilicum
Supercritical fluid extraction
Antioxidant activity
Extração por fluido supercrítico
Teor fenólico e flavonóides
title_short Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
title_full Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
title_fullStr Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
title_full_unstemmed Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
title_sort Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
author Coelho, Jose
author_facet Coelho, Jose
Veiga, Jerson
Karmali, Amin
Nicolai, Marisa
Reis, Catarina
P. Nobre, B.
Palavra, António
author_role author
author2 Veiga, Jerson
Karmali, Amin
Nicolai, Marisa
Reis, Catarina
P. Nobre, B.
Palavra, António
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Coelho, Jose
Veiga, Jerson
Karmali, Amin
Nicolai, Marisa
Reis, Catarina
P. Nobre, B.
Palavra, António
dc.subject.por.fl_str_mv Ocimum basilicum
Supercritical fluid extraction
Antioxidant activity
Extração por fluido supercrítico
Teor fenólico e flavonóides
topic Ocimum basilicum
Supercritical fluid extraction
Antioxidant activity
Extração por fluido supercrítico
Teor fenólico e flavonóides
description Interest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant activity of basil (Ocimum basilicum L.) extracts. In vitro efficacy assessments were performed using enzymatic assays. Essential oil obtained by hydrodistillation and volatile oil obtained from supercritical fluid extraction were analyzed by gas chromatography to quantify components. The total phenolic content in the extracts ranged from 35.5 +/- 2.9 to 85.3 +/- 8.6 mg of gallic acid equivalents and the total flavonoid content ranged from 35.5 +/- 2.9 to 93.3 +/- 3.9 micromole catechin equivalents per gram of dry weight of extract. All the extracts showed an antioxidant activity with 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and the reducing power test. Extracts obtained from methanol had a higher antioxidant capacity per the DPPH test results (IC50 = 3.05 +/- 0.36 mg/mL) and the reducing power test assay 306.8 +/- 21.8 mol of trolox equivalents per gram of extract (TE/g) compared with ethanolic or supercritical fluid extracts. However, using the ABTS assay, the extract obtained by supercritical fluid extraction had a higher antioxidant capacity with an IC50 of 1.74 +/- 0.05 mg/mL. Finally, the examined extracts showed practically no acetylcholinesterase (AChE) inhibitory capacity and a slight inhibitory activity against tyrosinase.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-30T13:46:18Z
2018-06
2018-06-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/9115
url http://hdl.handle.net/10400.21/9115
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv COELHO, José; [et al] – Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods. Separations. ISSN 2297-8739. Vol. 5, N.º 2 (2018), pp. 1-12
2297-8739
10.3390/separations5020021
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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