Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.21/9115 |
Resumo: | Interest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant activity of basil (Ocimum basilicum L.) extracts. In vitro efficacy assessments were performed using enzymatic assays. Essential oil obtained by hydrodistillation and volatile oil obtained from supercritical fluid extraction were analyzed by gas chromatography to quantify components. The total phenolic content in the extracts ranged from 35.5 +/- 2.9 to 85.3 +/- 8.6 mg of gallic acid equivalents and the total flavonoid content ranged from 35.5 +/- 2.9 to 93.3 +/- 3.9 micromole catechin equivalents per gram of dry weight of extract. All the extracts showed an antioxidant activity with 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and the reducing power test. Extracts obtained from methanol had a higher antioxidant capacity per the DPPH test results (IC50 = 3.05 +/- 0.36 mg/mL) and the reducing power test assay 306.8 +/- 21.8 mol of trolox equivalents per gram of extract (TE/g) compared with ethanolic or supercritical fluid extracts. However, using the ABTS assay, the extract obtained by supercritical fluid extraction had a higher antioxidant capacity with an IC50 of 1.74 +/- 0.05 mg/mL. Finally, the examined extracts showed practically no acetylcholinesterase (AChE) inhibitory capacity and a slight inhibitory activity against tyrosinase. |
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Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methodsOcimum basilicumSupercritical fluid extractionAntioxidant activityExtração por fluido supercríticoTeor fenólico e flavonóidesInterest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant activity of basil (Ocimum basilicum L.) extracts. In vitro efficacy assessments were performed using enzymatic assays. Essential oil obtained by hydrodistillation and volatile oil obtained from supercritical fluid extraction were analyzed by gas chromatography to quantify components. The total phenolic content in the extracts ranged from 35.5 +/- 2.9 to 85.3 +/- 8.6 mg of gallic acid equivalents and the total flavonoid content ranged from 35.5 +/- 2.9 to 93.3 +/- 3.9 micromole catechin equivalents per gram of dry weight of extract. All the extracts showed an antioxidant activity with 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and the reducing power test. Extracts obtained from methanol had a higher antioxidant capacity per the DPPH test results (IC50 = 3.05 +/- 0.36 mg/mL) and the reducing power test assay 306.8 +/- 21.8 mol of trolox equivalents per gram of extract (TE/g) compared with ethanolic or supercritical fluid extracts. However, using the ABTS assay, the extract obtained by supercritical fluid extraction had a higher antioxidant capacity with an IC50 of 1.74 +/- 0.05 mg/mL. Finally, the examined extracts showed practically no acetylcholinesterase (AChE) inhibitory capacity and a slight inhibitory activity against tyrosinase.MDPIRCIPLCoelho, JoseVeiga, JersonKarmali, AminNicolai, MarisaReis, CatarinaP. Nobre, B.Palavra, António2018-11-30T13:46:18Z2018-062018-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.21/9115engCOELHO, José; [et al] – Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods. Separations. ISSN 2297-8739. Vol. 5, N.º 2 (2018), pp. 1-122297-873910.3390/separations5020021info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-08-03T09:57:25Zoai:repositorio.ipl.pt:10400.21/9115Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:17:45.435103Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
title |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
spellingShingle |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods Coelho, Jose Ocimum basilicum Supercritical fluid extraction Antioxidant activity Extração por fluido supercrítico Teor fenólico e flavonóides |
title_short |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
title_full |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
title_fullStr |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
title_full_unstemmed |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
title_sort |
Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods |
author |
Coelho, Jose |
author_facet |
Coelho, Jose Veiga, Jerson Karmali, Amin Nicolai, Marisa Reis, Catarina P. Nobre, B. Palavra, António |
author_role |
author |
author2 |
Veiga, Jerson Karmali, Amin Nicolai, Marisa Reis, Catarina P. Nobre, B. Palavra, António |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
RCIPL |
dc.contributor.author.fl_str_mv |
Coelho, Jose Veiga, Jerson Karmali, Amin Nicolai, Marisa Reis, Catarina P. Nobre, B. Palavra, António |
dc.subject.por.fl_str_mv |
Ocimum basilicum Supercritical fluid extraction Antioxidant activity Extração por fluido supercrítico Teor fenólico e flavonóides |
topic |
Ocimum basilicum Supercritical fluid extraction Antioxidant activity Extração por fluido supercrítico Teor fenólico e flavonóides |
description |
Interest in new products from aromatic plants as medical and nutritional compounds is increasing. The aim of this work was to apply different extraction methods, including the use of supercritical carbon dioxide extraction, and to test the antioxidant activity of basil (Ocimum basilicum L.) extracts. In vitro efficacy assessments were performed using enzymatic assays. Essential oil obtained by hydrodistillation and volatile oil obtained from supercritical fluid extraction were analyzed by gas chromatography to quantify components. The total phenolic content in the extracts ranged from 35.5 +/- 2.9 to 85.3 +/- 8.6 mg of gallic acid equivalents and the total flavonoid content ranged from 35.5 +/- 2.9 to 93.3 +/- 3.9 micromole catechin equivalents per gram of dry weight of extract. All the extracts showed an antioxidant activity with 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS), and the reducing power test. Extracts obtained from methanol had a higher antioxidant capacity per the DPPH test results (IC50 = 3.05 +/- 0.36 mg/mL) and the reducing power test assay 306.8 +/- 21.8 mol of trolox equivalents per gram of extract (TE/g) compared with ethanolic or supercritical fluid extracts. However, using the ABTS assay, the extract obtained by supercritical fluid extraction had a higher antioxidant capacity with an IC50 of 1.74 +/- 0.05 mg/mL. Finally, the examined extracts showed practically no acetylcholinesterase (AChE) inhibitory capacity and a slight inhibitory activity against tyrosinase. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-30T13:46:18Z 2018-06 2018-06-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.21/9115 |
url |
http://hdl.handle.net/10400.21/9115 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
COELHO, José; [et al] – Supercritical CO2 extracts and volatile oil of basil (Ocimum basilicum L.) comparison with conventional methods. Separations. ISSN 2297-8739. Vol. 5, N.º 2 (2018), pp. 1-12 2297-8739 10.3390/separations5020021 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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