Prevalence and risk factors for food allergy in older people: protocol for a systematic review

Detalhes bibliográficos
Autor(a) principal: Dias, Inês Laia
Data de Publicação: 2019
Outros Autores: Lozoya-Ibáñez, Carlos, Skypala, Isabel, Gama, Jorge, Nurmatov, Ulugbek, Lourenço, Olga, Barata, Luis Taborda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.6/9165
Resumo: Studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older individuals, its risk factors, clinical features, as well as the most frequently and commonly involved foods.
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spelling Prevalence and risk factors for food allergy in older people: protocol for a systematic reviewFood allergyStudies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older individuals, its risk factors, clinical features, as well as the most frequently and commonly involved foods.uBibliorumDias, Inês LaiaLozoya-Ibáñez, CarlosSkypala, IsabelGama, JorgeNurmatov, UlugbekLourenço, OlgaBarata, Luis Taborda2020-02-10T11:32:07Z2019-082019-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.6/9165eng10.1136/bmjopen-2019-029633info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-15T09:49:57Zoai:ubibliorum.ubi.pt:10400.6/9165Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:49:22.656717Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Prevalence and risk factors for food allergy in older people: protocol for a systematic review
title Prevalence and risk factors for food allergy in older people: protocol for a systematic review
spellingShingle Prevalence and risk factors for food allergy in older people: protocol for a systematic review
Dias, Inês Laia
Food allergy
title_short Prevalence and risk factors for food allergy in older people: protocol for a systematic review
title_full Prevalence and risk factors for food allergy in older people: protocol for a systematic review
title_fullStr Prevalence and risk factors for food allergy in older people: protocol for a systematic review
title_full_unstemmed Prevalence and risk factors for food allergy in older people: protocol for a systematic review
title_sort Prevalence and risk factors for food allergy in older people: protocol for a systematic review
author Dias, Inês Laia
author_facet Dias, Inês Laia
Lozoya-Ibáñez, Carlos
Skypala, Isabel
Gama, Jorge
Nurmatov, Ulugbek
Lourenço, Olga
Barata, Luis Taborda
author_role author
author2 Lozoya-Ibáñez, Carlos
Skypala, Isabel
Gama, Jorge
Nurmatov, Ulugbek
Lourenço, Olga
Barata, Luis Taborda
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv uBibliorum
dc.contributor.author.fl_str_mv Dias, Inês Laia
Lozoya-Ibáñez, Carlos
Skypala, Isabel
Gama, Jorge
Nurmatov, Ulugbek
Lourenço, Olga
Barata, Luis Taborda
dc.subject.por.fl_str_mv Food allergy
topic Food allergy
description Studies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older individuals, its risk factors, clinical features, as well as the most frequently and commonly involved foods.
publishDate 2019
dc.date.none.fl_str_mv 2019-08
2019-08-01T00:00:00Z
2020-02-10T11:32:07Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.6/9165
url http://hdl.handle.net/10400.6/9165
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1136/bmjopen-2019-029633
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