The use of genetically modified Saccharomyces cerevisiae strains in the wine industry

Detalhes bibliográficos
Autor(a) principal: Schuller, Dorit Elisabeth
Data de Publicação: 2005
Outros Autores: Casal, Margarida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/1302
Resumo: Prova tipográfica (In Press).
id RCAP_a50a593f4ccf2cb2d7778911a2b518f0
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/1302
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySaccharomyces cerevisiaeWine yeastFermentationGenetically modified yeastScience & TechnologyProva tipográfica (In Press).During the last decades, science and food technology have contributed at an accelerated rate to the introduction of new products to satisfy nutritional, socio-economic and quality requirements. With the emergence of modern molecular genetics, the industrial importance of Saccharomyces cerevisiae, continuously extended. The demand for suitable genetically modified (GM) S. cerevisiae strains for the biofuel, bakery and beverage industries or for the production of biotechnological products (e.g. enzymes, pharmaceutical products) will be continuously growing in the future. Numerous specialized S. cerevisiae wine strains were obtained in the last years, possessing a wide range of optimized or novel oenological properties, capable to satisfy the demanding nature of modern winemaking practice. Unlocking the transcriptome, proteome and metabolome complexities contributes decisively to the knowledge about the genetic make-up of commercial yeast strains and will influence wine strain improvement by genetic engineering. The most relevant advances regarding the importance and implications of the use of genetically modified yeast strains in the wine industry are discussed in this Mini-Review, considering a variety of aspects such as the strategies used for the construction of the strains with respect to current legislation requirements, environmental risk evaluations concerning the deliberate release of genetically modified yeast strains, methods for the detection of recombinant DNA and protein that are currently under evaluation, and the reasons for the critical public perception towards the application of such strains.União Europeia - Fundo Social Europeu (FSE) - III Quadro Comunitário de Apoio (QCA III) - Programa Operacional Agricultura e Desenvolvimento Rural (AGRO) - EnoSafe Nº 762, medida 8.Fundação para a Ciência e a Tecnologia (FCT) - Programa Operacional Ciência, Tecnologia, Inovação (POCTI) - POCTI/AGR/56102/2004.LeVini.Instituto Nacional de Investigação Agrária.Springer VerlagUniversidade do MinhoSchuller, Dorit ElisabethCasal, Margarida2005-04-272005-04-27T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/1302eng"Applied Microbiology and Biotechnology". ISSN: 0175-7598. 26 (Apr. 2005).0175-759810.1007/s00253-005-1994-215856224info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:27:18Zoai:repositorium.sdum.uminho.pt:1822/1302Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:21:51.436671Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
title The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
spellingShingle The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
Schuller, Dorit Elisabeth
Saccharomyces cerevisiae
Wine yeast
Fermentation
Genetically modified yeast
Science & Technology
title_short The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
title_full The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
title_fullStr The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
title_full_unstemmed The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
title_sort The use of genetically modified Saccharomyces cerevisiae strains in the wine industry
author Schuller, Dorit Elisabeth
author_facet Schuller, Dorit Elisabeth
Casal, Margarida
author_role author
author2 Casal, Margarida
author2_role author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Schuller, Dorit Elisabeth
Casal, Margarida
dc.subject.por.fl_str_mv Saccharomyces cerevisiae
Wine yeast
Fermentation
Genetically modified yeast
Science & Technology
topic Saccharomyces cerevisiae
Wine yeast
Fermentation
Genetically modified yeast
Science & Technology
description Prova tipográfica (In Press).
publishDate 2005
dc.date.none.fl_str_mv 2005-04-27
2005-04-27T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/1302
url http://hdl.handle.net/1822/1302
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv "Applied Microbiology and Biotechnology". ISSN: 0175-7598. 26 (Apr. 2005).
0175-7598
10.1007/s00253-005-1994-2
15856224
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Verlag
publisher.none.fl_str_mv Springer Verlag
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799132686661451776

Registros relacionados