Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy

Detalhes bibliográficos
Autor(a) principal: Guarda, Eliana C.
Data de Publicação: 2023
Outros Autores: Costa, Eunice, Gil, Cátia, Amorim, Catarina L., Galinha, Cláudia F., Duque, Anouk F., Castro, Paula M. L., Reis, Maria A. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/154608
Resumo: Publisher Copyright: © 2023 The Authors. Published by American Chemical Society.
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spelling Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy2D fluorescence spectroscopyfluorescence excitation-emission matricesmicrobiome dynamicsmultivariate regressionorganic acidswaste valorizationChemistry(all)Environmental ChemistryChemical Engineering(all)Renewable Energy, Sustainability and the EnvironmentSDG 7 - Affordable and Clean EnergyPublisher Copyright: © 2023 The Authors. Published by American Chemical Society.Biological systems are commonly controlled and monitored through offline and time-consuming tools, which often impairs an effective and real-time response to counteract system disturbances. The feasibility of using two-dimensional (2D) fluorescence spectroscopy as a non-invasive, non-destructive, and real-time procedure to monitor the acidogenic fermentation of brewer’s spent grain (BSG) in a granular sludge reactor was evaluated. For that, the effect of pH fluctuations on the system response was used as a model to ascertain the 2D fluorescence spectroscopy applicability to monitor the process performance, namely, to predict the fermentation products (FP) and the soluble protein (SProt) concentrations in the effluent stream through mathematical analysis. The pH fluctuations over the course of the reactor’s operation altered the granules’ microbiome composition, leading to different effluent FP profiles. Fluorescence excitation-emission matrices (EEMs) were used with projection to latent structures (PLS) modeling to predict the FP and SProt concentrations in the effluent with average errors below 0.75 and 0.43 g L-1, respectively. Both models were able to capture the tendency of the data even when the accuracy of prediction was not so high. The combined approach of using 2D fluorescence spectroscopy and mathematical analysis seemed promising for real-time monitoring of the acidogenic fermentation of complex substrates.UCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaLAQV@REQUIMTERUNGuarda, Eliana C.Costa, EuniceGil, CátiaAmorim, Catarina L.Galinha, Cláudia F.Duque, Anouk F.Castro, Paula M. L.Reis, Maria A. M.2023-06-29T22:15:44Z2023-05-152023-05-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9application/pdfhttp://hdl.handle.net/10362/154608eng2168-0485PURE: 64803666https://doi.org/10.1021/acssuschemeng.3c00316info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:37:03Zoai:run.unl.pt:10362/154608Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:41.398931Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
title Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
spellingShingle Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
Guarda, Eliana C.
2D fluorescence spectroscopy
fluorescence excitation-emission matrices
microbiome dynamics
multivariate regression
organic acids
waste valorization
Chemistry(all)
Environmental Chemistry
Chemical Engineering(all)
Renewable Energy, Sustainability and the Environment
SDG 7 - Affordable and Clean Energy
title_short Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
title_full Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
title_fullStr Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
title_full_unstemmed Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
title_sort Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
author Guarda, Eliana C.
author_facet Guarda, Eliana C.
Costa, Eunice
Gil, Cátia
Amorim, Catarina L.
Galinha, Cláudia F.
Duque, Anouk F.
Castro, Paula M. L.
Reis, Maria A. M.
author_role author
author2 Costa, Eunice
Gil, Cátia
Amorim, Catarina L.
Galinha, Cláudia F.
Duque, Anouk F.
Castro, Paula M. L.
Reis, Maria A. M.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv UCIBIO - Applied Molecular Biosciences Unit
DQ - Departamento de Química
LAQV@REQUIMTE
RUN
dc.contributor.author.fl_str_mv Guarda, Eliana C.
Costa, Eunice
Gil, Cátia
Amorim, Catarina L.
Galinha, Cláudia F.
Duque, Anouk F.
Castro, Paula M. L.
Reis, Maria A. M.
dc.subject.por.fl_str_mv 2D fluorescence spectroscopy
fluorescence excitation-emission matrices
microbiome dynamics
multivariate regression
organic acids
waste valorization
Chemistry(all)
Environmental Chemistry
Chemical Engineering(all)
Renewable Energy, Sustainability and the Environment
SDG 7 - Affordable and Clean Energy
topic 2D fluorescence spectroscopy
fluorescence excitation-emission matrices
microbiome dynamics
multivariate regression
organic acids
waste valorization
Chemistry(all)
Environmental Chemistry
Chemical Engineering(all)
Renewable Energy, Sustainability and the Environment
SDG 7 - Affordable and Clean Energy
description Publisher Copyright: © 2023 The Authors. Published by American Chemical Society.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-29T22:15:44Z
2023-05-15
2023-05-15T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/154608
url http://hdl.handle.net/10362/154608
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2168-0485
PURE: 64803666
https://doi.org/10.1021/acssuschemeng.3c00316
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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application/pdf
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instacron:RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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