Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/154608 |
Resumo: | Publisher Copyright: © 2023 The Authors. Published by American Chemical Society. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy2D fluorescence spectroscopyfluorescence excitation-emission matricesmicrobiome dynamicsmultivariate regressionorganic acidswaste valorizationChemistry(all)Environmental ChemistryChemical Engineering(all)Renewable Energy, Sustainability and the EnvironmentSDG 7 - Affordable and Clean EnergyPublisher Copyright: © 2023 The Authors. Published by American Chemical Society.Biological systems are commonly controlled and monitored through offline and time-consuming tools, which often impairs an effective and real-time response to counteract system disturbances. The feasibility of using two-dimensional (2D) fluorescence spectroscopy as a non-invasive, non-destructive, and real-time procedure to monitor the acidogenic fermentation of brewer’s spent grain (BSG) in a granular sludge reactor was evaluated. For that, the effect of pH fluctuations on the system response was used as a model to ascertain the 2D fluorescence spectroscopy applicability to monitor the process performance, namely, to predict the fermentation products (FP) and the soluble protein (SProt) concentrations in the effluent stream through mathematical analysis. The pH fluctuations over the course of the reactor’s operation altered the granules’ microbiome composition, leading to different effluent FP profiles. Fluorescence excitation-emission matrices (EEMs) were used with projection to latent structures (PLS) modeling to predict the FP and SProt concentrations in the effluent with average errors below 0.75 and 0.43 g L-1, respectively. Both models were able to capture the tendency of the data even when the accuracy of prediction was not so high. The combined approach of using 2D fluorescence spectroscopy and mathematical analysis seemed promising for real-time monitoring of the acidogenic fermentation of complex substrates.UCIBIO - Applied Molecular Biosciences UnitDQ - Departamento de QuímicaLAQV@REQUIMTERUNGuarda, Eliana C.Costa, EuniceGil, CátiaAmorim, Catarina L.Galinha, Cláudia F.Duque, Anouk F.Castro, Paula M. L.Reis, Maria A. M.2023-06-29T22:15:44Z2023-05-152023-05-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9application/pdfhttp://hdl.handle.net/10362/154608eng2168-0485PURE: 64803666https://doi.org/10.1021/acssuschemeng.3c00316info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:37:03Zoai:run.unl.pt:10362/154608Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:41.398931Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
title |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
spellingShingle |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy Guarda, Eliana C. 2D fluorescence spectroscopy fluorescence excitation-emission matrices microbiome dynamics multivariate regression organic acids waste valorization Chemistry(all) Environmental Chemistry Chemical Engineering(all) Renewable Energy, Sustainability and the Environment SDG 7 - Affordable and Clean Energy |
title_short |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
title_full |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
title_fullStr |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
title_full_unstemmed |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
title_sort |
Acidogenic Fermentation of Brewers’ Spent Grain Monitored through Two-Dimensional Fluorescence Spectroscopy |
author |
Guarda, Eliana C. |
author_facet |
Guarda, Eliana C. Costa, Eunice Gil, Cátia Amorim, Catarina L. Galinha, Cláudia F. Duque, Anouk F. Castro, Paula M. L. Reis, Maria A. M. |
author_role |
author |
author2 |
Costa, Eunice Gil, Cátia Amorim, Catarina L. Galinha, Cláudia F. Duque, Anouk F. Castro, Paula M. L. Reis, Maria A. M. |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
UCIBIO - Applied Molecular Biosciences Unit DQ - Departamento de Química LAQV@REQUIMTE RUN |
dc.contributor.author.fl_str_mv |
Guarda, Eliana C. Costa, Eunice Gil, Cátia Amorim, Catarina L. Galinha, Cláudia F. Duque, Anouk F. Castro, Paula M. L. Reis, Maria A. M. |
dc.subject.por.fl_str_mv |
2D fluorescence spectroscopy fluorescence excitation-emission matrices microbiome dynamics multivariate regression organic acids waste valorization Chemistry(all) Environmental Chemistry Chemical Engineering(all) Renewable Energy, Sustainability and the Environment SDG 7 - Affordable and Clean Energy |
topic |
2D fluorescence spectroscopy fluorescence excitation-emission matrices microbiome dynamics multivariate regression organic acids waste valorization Chemistry(all) Environmental Chemistry Chemical Engineering(all) Renewable Energy, Sustainability and the Environment SDG 7 - Affordable and Clean Energy |
description |
Publisher Copyright: © 2023 The Authors. Published by American Chemical Society. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-06-29T22:15:44Z 2023-05-15 2023-05-15T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/154608 |
url |
http://hdl.handle.net/10362/154608 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2168-0485 PURE: 64803666 https://doi.org/10.1021/acssuschemeng.3c00316 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
9 application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799138143673253888 |